Creamy, thick sugar-free condensed milk made with just three simple ingredients.
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Calories: 120kcal
Equipment
- Saucepan
- Whisk or spoon
Ingredients
- 2 cups heavy cream or full-fat coconut milk
- 1/3 cup sugar-free sweetener (allulose or baking blend)
- 2 tablespoons unsalted butter
Instructions
- Heat cream in a saucepan over medium-low heat, stirring occasionally.
- Add sweetener and butter. Stir until fully dissolved and smooth.
- Simmer gently for 30–40 minutes, stirring occasionally, until reduced by half.
- Remove from heat and cool. Transfer to an airtight jar and refrigerate.
Notes
Thickens further as it cools. Stir before using.
Nutrition
Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 20mg | Potassium: 40mg | Vitamin A: 10IU | Calcium: 2mg