Soft, golden biscuit bites coated in cinnamon sugar and optionally drizzled with icing.
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Calories: 240kcal
Equipment
- 8x8-inch baking dish
- mixing bowls
Ingredients
- 1 tube refrigerated biscuits (standard size)
- 4 tablespoons butter
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
- Melt butter in a shallow bowl and mix sugar with cinnamon in another bowl.
- Cut biscuits into thirds and separate pieces.
- Dip each biscuit piece in butter, then roll in cinnamon sugar.
- Place pieces evenly in a greased 8×8-inch baking dish.
- Bake at 375°F (190°C) for 15–18 minutes until golden.
- Mix icing ingredients and drizzle over warm biscuit bites if desired.
Notes
Use standard refrigerated biscuits for best texture.
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 360mg | Potassium: 70mg | Fiber: 1g | Sugar: 18g | Vitamin A: 8IU | Calcium: 4mg | Iron: 6mg