Juicy hamburger steaks baked in rich homemade gravy for classic Amish-style comfort food.
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Calories: 420kcal
Equipment
- Large skillet
- 9x13-inch baking dish
Ingredients
- 1.5 lbs ground beef (80/20)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 0.25 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 teaspoons Worcestershire sauce, divided
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 0.5 teaspoon dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, onion, garlic, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce.
- Shape mixture into 4–5 oval patties.
- Brown patties briefly in oil and transfer to a baking dish.
- Make gravy by melting butter, whisking in flour, then adding broth and seasonings.
- Pour gravy over patties, cover, and bake 30–35 minutes.
Notes
Brown patties lightly for best flavor before baking.
Nutrition
Calories: 420kcal | Carbohydrates: 18g | Protein: 32g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 120mg | Sodium: 620mg | Potassium: 520mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 20mg