Buttery ooey gooey bars with a cake-mix crust and rich cream cheese filling.
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Calories: 320kcal
Equipment
- mixing bowls
- electric mixer
- 9x13 inch baking pan
Ingredients
- 1 box dry yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix cake mix, melted butter, and egg until a thick dough forms.
- Press dough evenly into the prepared pan.
- Beat cream cheese until smooth, then mix in eggs and vanilla.
- Gradually beat in powdered sugar until thick and creamy.
- Spread filling evenly over the crust.
- Bake for 30–45 minutes until edges are set and center is soft.
- Cool completely, then slice and serve.
Notes
Let bars cool completely before slicing for the best texture.
Nutrition
Calories: 320kcal | Carbohydrates: 46g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 260mg | Potassium: 90mg | Fiber: 1g | Sugar: 34g | Vitamin A: 10IU | Calcium: 6mg | Iron: 6mg