A light, creamy citrus dessert made from whipped cream, lemon, and a touch of acidity.
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Calories: 310kcal
Equipment
- Mixing Bowl
- Whisk or mixer
- Zester
- measuring cups
Ingredients
- 1.5 cups heavy cream
- 0.25 cup sugar
- 2 tbsp apple cider, apple juice, lemon juice, or sherry/brandy
- 1 lemon, zest and juice
- 0.5 tsp vanilla
Instructions
- Combine heavy cream, sugar, acidic juice, lemon juice, lemon zest, and vanilla in a bowl.
- Whip until thick and stiff.
- Cover and chill for at least 1 hour.
- Serve cold and enjoy.
Notes
Chill the dessert for at least one hour to allow the flavors to develop and the texture to set.
Nutrition
Calories: 310kcal | Carbohydrates: 11g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 105mg | Sodium: 25mg | Potassium: 70mg | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 0.1mg