A creamy, cheesy cauliflower bake with tender florets and a golden, bubbly topping.
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Calories: 280kcal
Equipment
- Saucepan
- Baking Dish
- whisk
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 cups sharp cheddar cheese, shredded and divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt, to taste
- black pepper, to taste
Instructions
- Preheat oven to 375–400°F (190–200°C).
- Cook cauliflower until just tender, then drain well.
- Melt butter in a saucepan, whisk in flour, and cook briefly.
- Slowly whisk in milk until thick and smooth.
- Stir in most of the cheese, garlic powder, paprika, salt, and pepper until smooth.
- Combine cauliflower with cheese sauce and spread into a baking dish.
- Top with remaining cheese and bake until golden and bubbly.
Notes
Drain cauliflower well to prevent excess moisture.
Nutrition
Calories: 280kcal | Carbohydrates: 14g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 420mg | Potassium: 420mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 70mg | Calcium: 25mg | Iron: 6mg