Soft, chewy homemade oatmeal cookies filled with cozy flavor and customizable mix-ins.
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Calories: 180kcal
Equipment
- mixing bowls
- electric mixer
- baking sheet
Ingredients
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins or chocolate chips or nuts
Instructions
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Mix oats, flour, baking soda, baking powder, cinnamon, and salt in a bowl.
- Cream butter with brown sugar and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in desired mix-ins.
- Scoop dough onto baking sheet and bake for 10–12 minutes.
- Cool briefly, then transfer to a wire rack to cool completely.
Notes
For chewier cookies, chill dough for 30 minutes before baking.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 120mg | Fiber: 2g | Sugar: 14g | Vitamin A: 6IU | Calcium: 2mg | Iron: 6mg