A classic whole baked potato with crisp skin, fluffy interior, and melted butter.
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Calories: 260kcal
Equipment
- Oven
- fork
- baking sheet optional
Ingredients
- 4 large Russet potatoes
- 4 tablespoons butter
- salt, to taste
- black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean, dry them, and poke holes with a fork.
- Optional: Rub skins lightly with oil and sprinkle with salt.
- Place potatoes on oven rack or baking sheet and bake for 45–60 minutes.
- Slice open, fluff the inside, add butter, and season with salt and pepper.
Notes
Bake directly on the oven rack for crispier skin.
Nutrition
Calories: 260kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 25mg | Calcium: 2mg | Iron: 10mg