A fresh and creamy vegetable spread made with cream cheese, carrots, celery, and green onions.
Print
Pin
Calories: 180kcal
Equipment
- food processor
- Mixing Bowl
- Airtight container
Ingredients
- 16 oz cream cheese, room temperature
- 1/4 cup chopped carrots
- 1/2 cup chopped celery
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Add carrots, celery, and green onions to a food processor and pulse until finely chopped.
- In a bowl, combine cream cheese, chopped vegetables, salt, garlic powder, and onion powder.
- Mix until smooth and evenly blended.
- Transfer to an airtight container and refrigerate for 1–2 hours before serving.
Notes
Chilling allows the flavors to blend and improves texture.
Nutrition
Calories: 180kcal | Carbohydrates: 4g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 2mg