Slow cooker turtle candies made with chocolate, pecans, and gooey caramel centers.
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Calories: 269kcal
Equipment
- Crockpot
- Muffin tin
- paper liners
- Cookie scoop
Ingredients
- 20 oz almond bark, broken into pieces
- 12 oz semi-sweet chocolate chips
- 6 oz milk chocolate chips
- 1 bag wrapped caramels
- 4 cups pecans
Instructions
- Place almond bark and chocolate chips into a crockpot. Melt on low, stirring occasionally.
- Stir in pecans and cook on low for 15 minutes.
- Line muffin tins with paper liners and place one caramel in each.
- Spoon chocolate mixture over caramels to cover completely.
- Cool until solid, then store in an airtight container.
Notes
Keep crockpot on low to prevent scorching. Store in a cool, airtight container.
Nutrition
Calories: 269kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2IU | Calcium: 4mg | Iron: 6mg