A classic grilled cheese elevated with sharp cheddar, tomato, and a savory Worcestershire twist.
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Calories: 420kcal
Equipment
- Skillet
- spatula
- Grater
Ingredients
- 4 slices sturdy bread
- 1.5 cups sharp cheddar cheese, shredded
- 1 medium tomato, thinly sliced
- 2 tsp Worcestershire sauce
- 2 tbsp butter or mayonnaise
Instructions
- Grate the cheese and slice the tomato. Pat tomato slices dry.
- Layer cheese, tomato, Worcestershire sauce, and more cheese between bread slices.
- Spread butter or mayonnaise on the outside of the bread.
- Grill sandwiches in a skillet over medium heat until golden and melted.
- Rest briefly, slice, and serve warm.
Notes
Pat tomatoes dry to prevent sogginess. Use medium heat for even browning.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 18g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 680mg | Potassium: 280mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 12mg