Name: Crispy Turkey Stuffing Balls: The Best Holiday Leftover Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Mashed Potatoes (Can use leftover sweet potatoes); 2 cups Stuffing (Must be moist, add broth if dry); 1 cup Shredded Turkey (Can substitute with shredded chicken); 1 cup Panko Breadcrumbs (For a crispy coating); 1 teaspoon Black Pepper (Adjust according to taste); 2 tablespoons Butter/Oil (For frying, can use olive or coconut oil); 1 cup Gravy (For drizzling)

When the last forkful of turkey and stuffing has been devoured, I often find myself facing a familiar conundrum: what to do with the mountain of deliciousness left over from our Thanksgiving feast? This year, I turned my culinary creativity toward a delightful solution—Crispy Holiday Leftover Stuffing Balls! Each bite blends the rich flavors of turkey and stuffing with a warm, comforting hug from mashed potatoes.

These golden, crispy morsels are not just leftovers; they are a celebration of the holiday spirit, perfect for snacking or entertaining during those cozy post-feast days. With options to bake or pan-fry, they cater to both the health-conscious and those who crave the indulgent crunch. Whether shared with friends or enjoyed solo with a generous drizzle of gravy, these stuffing balls are sure to impress and keep me smiling well beyond the holiday season. Let’s dive into this delicious way to make the most of our Thanksgiving treasures!

Why are Turkey Stuffing Balls a must-try?

Crispy, golden perfection: These Turkey Stuffing Balls are a textural delight, combining the crunch of panko with the fluffy interior of mashed potatoes and stuffing. Versatile cooking options: With easy choices for baking or frying, you can customize the method to suit your taste and dietary preferences. Flavors of Thanksgiving: Each bite is a flavor bomb that celebrates holiday leftovers, keeping those cherished tastes alive. Crowd pleaser: Perfect for parties and casual gatherings, they appeal to everyone, ensuring no one can resist a second helping. So why not transform your leftovers into something truly special? You’ll also love trying variations, like adding cheese or fresh herbs, to elevate your snacking experience!

Turkey Stuffing Balls Ingredients

For the Base

Mashed Potatoes – Provides creaminess and structure; for a twist, use leftover mashed sweet potatoes instead.
Stuffing – Adds flavor and texture; ensure it is moist and not too dry by adding broth if necessary.
Shredded Turkey – Enhances the dish with protein and keeps it true to Thanksgiving flavors; can be replaced with shredded chicken if desired.

For the Coating

Panko Breadcrumbs – Provides a crispy coating; regular breadcrumbs can work, but panko yields a crispier texture.
Black Pepper – For seasoning; feel free to use your favorite seasoning blend for added flavor.

For Cooking

Butter/Oil for Frying – Adds richness and helps achieve a golden color when pan-frying; consider olive oil or coconut oil for a healthier option.

For Serving

Gravy – Used for serving and adds moisture and richness; homemade or store-bought works great.

Transform your Thanksgiving leftovers into these tasty Turkey Stuffing Balls!

How to Make Turkey Stuffing Balls

Prep Ingredients: Gather all your ingredients and allow them to come to room temperature. If your mashed potatoes are a bit cold, warm them slightly in the microwave. If the stuffing is dry, don’t forget to moisten it with broth!
Mix & Form: In a large mixing bowl, combine the creamy mashed potatoes and the flavorful stuffing. Gently fold in the shredded turkey, seasoning everything with black pepper to taste. Form this delicious mixture into about 12 golf ball-sized portions.
Choose Cooking Method:

Baked Version: Preheat your oven to 375°F. Arrange the formed balls on a lined baking sheet and bake for 10-12 minutes. They’ll be perfect once they’re hot and crispy!
Pan-Fried Version: Roll each ball in panko breadcrumbs for that unbeatable crunch. Heat butter or oil in a nonstick pan and fry the balls until they turn a gorgeous golden brown, flipping them gently to cook all sides evenly.

Serve: Drizzle hot gravy over the stuffing balls and toss in some optional cranberry sauce for extra flavor. Serve them immediately while they’re still warm for the best tasting experience.

Optional: Garnish with fresh herbs like parsley for a pop of color and flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Turkey Stuffing Balls are perfect for busy home cooks looking to save time! You can prepare the mixture of mashed potatoes, stuffing, and shredded turkey up to 24 hours in advance—simply keep it covered in the refrigerator to maintain freshness. To ensure the best texture, avoid forming the balls until you’re ready to cook; this prevents them from becoming too soggy. When you’re set to enjoy these crispy bites, roll them in panko breadcrumbs and either bake them at 375°F for 10-12 minutes or pan-fry until golden. These make-ahead steps will have your flavors intact and ready to serve for a scrumptious snack or appetizer!

What to Serve with Holiday Leftover Stuffing Balls?

Transform your holiday feast into a memorable meal by pairing these crispy delights with complementary sides and flavors.

Cranberry Sauce: The tartness of cranberry sauce beautifully cuts through the richness of the stuffing balls.
Garlic Mashed Potatoes: Creamy and buttery, these fluffy potatoes enhance the comforting vibe of your Thanksgiving nostalgia.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts add a savory note that perfectly balances the stuffing’s flavors.
Green Bean Almondine: Crunchy and vibrant, this dish adds a fresh, nutty element that contrasts with the stuffing balls’ richness.
Buttered Corn: Sweet, buttery corn provides a delightful pop of sweetness and complements the savory elements beautifully.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast, enhancing your holiday spread.
Mulled Wine: This spiced, warm drink not only warms the soul but also pairs well with the festive flavors of the meal.
Pumpkin Pie Bites: End your meal with a sweet, spiced treat that echoes holiday traditions, offering a delightful contrast to the savory stuffing balls.

How to Store and Freeze Turkey Stuffing Balls

Fridge: Store any leftover turkey stuffing balls in an airtight container for up to 3 days. This keeps them fresh, ready for reheating!

Freezer: Freeze uncooked turkey stuffing balls by placing them on a baking sheet until solid, then transfer to an airtight container or freezer bag. They can last up to 2 months.

Reheating: To reheat leftovers, bake them in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy. This ensures the turkey stuffing balls maintain their delightful texture!

Tips for Best Results: If frozen, no need to thaw before baking; just add a few extra minutes to the cooking time.

Expert Tips for Turkey Stuffing Balls

Keep it Cool: Chill the mixture if not cooking immediately to maintain the right texture and prevent them from falling apart during cooking.
Moisture Check: If the mixture feels dry, add a splash more of broth or melted butter to keep your Turkey Stuffing Balls flavorful and moist.
Breadcrumb Bonanza: Use panko breadcrumbs for the best crispy coating; if you substitute with regular breadcrumbs, ensure you press them in firmly for even coverage.
Tempting Variations: Feel free to incorporate shredded cheese or fresh herbs to elevate the flavor profile of your stuffing balls.
Perfect Frying: When pan-frying, make sure the oil is hot enough before adding the balls, as this helps achieve that golden, crispy exterior.

Turkey Stuffing Balls Variations

Feel free to get creative! These delightful bites can be customized to suit your taste buds, ensuring every batch is unique.

Cheesy Delight: Add shredded cheese such as cheddar or mozzarella to the mixture for extra gooeyness. The melt-in-your-mouth factor will elevate each bite!
Herb Infusion: Mix in fresh herbs like parsley, rosemary, or thyme to enhance the flavor profile. Just a handful will offer a refreshing taste of nature’s bounty.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who crave heat. This addition takes the traditional stuffing balls to a whole new level of flavor.
Crunchy Toppings: For an extra crispy exterior, top the stuffing balls with crushed crackers or fried onions before baking. This gives a unique twist and a delightful crunch!
Meatless Option: Swap the turkey for sautéed mushrooms to create a vegetarian-friendly version. This hearty substitute keeps the savory note while providing a unique texture.
Sweet Touch: Stir in a tablespoon of cranberry sauce into the mixture for a surprising sweet tang that complements the savory flavors beautifully.
Nutty Flavor: Experiment with adding finely chopped walnuts or pecans to the stuffing mixture. This brings an earthy crunch and creates a delightful contrast with the creamy potatoes.
Zesty Citrus: Add a bit of lemon or lime zest to the mix for a bright, fresh flavor that cuts through the richness. It’s a refreshing change that will surprise and delight!

Let your imagination run wild as you make these Turkey Stuffing Balls your own!

Turkey Stuffing Balls Recipe FAQs

How do I choose ripe ingredients for Turkey Stuffing Balls?
Absolutely! For the best flavor and texture, use fresh ingredients. When selecting potatoes, look for ones with smooth skin and no dark spots. For the turkey, ensure it is shredded and moist, free from any dry or tough pieces that can affect the final result.

What is the best way to store leftover Turkey Stuffing Balls?
Store any leftover Turkey Stuffing Balls in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to avoid condensation, which can make them mushy.

Can I freeze uncooked Turkey Stuffing Balls?
Yes, you can! To freeze uncooked Turkey Stuffing Balls, place them on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Remember, there’s no need to thaw them before cooking; just add a few extra minutes to the baking time.

How can I prevent my stuffing balls from falling apart?
To prevent your stuffing balls from falling apart, ensure your ingredient mixture is adequately chilled before cooking. If the mixture feels dry, add a splash of broth or melted butter for moisture. While forming the balls, be gentle but firm, and consider rolling them in breadcrumbs to add an extra layer of binding.

Are Turkey Stuffing Balls suitable for people with dietary restrictions?
Very! For those with dairy restrictions, substitute with a non-dairy butter or oil when frying. If someone is gluten-sensitive, use gluten-free breadcrumbs. Always double-check your stuffing for any allergens or ingredients that could cause issues, especially with store-bought varieties.

What are some popular ways to serve Turkey Stuffing Balls?
Serve Turkey Stuffing Balls immediately after cooking for the perfect crunch! They pair wonderfully with hot gravy and can be enhanced with a dollop of cranberry sauce for a sweet contrast. Consider serving them alongside a fresh garden salad or vegetable platter for a balanced meal.