The FIRST bite of these fudgy, chewy brookies transforms any ordinary moment into a chocolate celebration. Imagine the luscious aroma of melted dark chocolate teasing your senses as you mix together a quick and easy batter that promises to impress. Just thinking about the perfect balance of brownie richness and cookie chewiness makes my mouth water!

After a long day or a busy week, there’s nothing quite like the joy of whipping up a batch of these delicious treats in under 30 minutes. Whether you’re baking for friends or indulging in a late-night snack, this recipe ensures satisfaction without the hassle. With the option for a gluten-free twist, you can share the joy of homemade goodness with everyone!

Join me in creating the BEST fudgy chewy brookies—where every warm bite delivers gooey chocolate bliss and a delightful texture that’s sure to leave you craving more. Get ready to bake, share, and relish the smiles these brookies will bring!

Why are the BEST fudgy chewy brookies a must-try?

Ultimate Delight: These brookies offer the best of both worlds—fudge-like brownies melding with chewy cookies for a treat that’s simply irresistible.
Quick to Make: In just 30 minutes, you can whip up a pan, perfect for impromptu gatherings or satisfying late-night cravings.
Gluten-Free Option: Easily adaptable for your dietary needs, so everyone can enjoy these chocolatey treats.
Mouthwatering Aroma: The smell of fresh-baked chocolate will fill your kitchen with warmth, creating an inviting atmosphere for friends and family.
Crowd-Pleaser: Whether served at parties or family movie nights, these brookies always bring smiles and happy bellies. Enjoy with a scoop of ice cream or a cup of coffee for the perfect pairing!

The BEST Fudgy Chewy Brookie Ingredients

For the Batter

Dark Chocolate and Chocolate Chips – Essential for a rich, chocolaty taste; mix dark and milk chocolate chips for a delightful variation.
Plain Flour – Provides structure for the cookies; can be substituted with a gluten-free flour blend for a gluten-free option.
Caster Sugar – Adds sweetness and a lovely crunch; granulated sugar works too if that’s what you have on hand.
Demerara Sugar – Enhances the cookie’s texture and caramel notes; adjust quantities based on your sweetness preference.
Unsalted Butter – Adds moisture and richness to the brookies; can also use salted butter for an extra flavor boost.
Cocoa Powder – Deepens the chocolate flavor for that intense fudgy goodness; ensure it’s unsweetened for the best results.
Eggs – Bind the ingredients and provide moisture; make sure they’re at room temperature for optimal mixing.
Baking Powder – A leavening agent that ensures the brookies remain soft and chewy; avoid using expired powder for best results.
Salt – Balances the sweetness and enhances all the chocolatey flavors in these fudgy chewy brookies.

Optional Topping

Sea Salt Flakes – Sprinkling these after baking will elevate the flavors and add a gorgeous finish to your brookies.

Dive into baking these fudgy, chewy brookies and treat yourself to a chocolate experience that will surely satisfy!

How to Make the BEST Fudgy Chewy Brookies

Preheat the Oven: Begin by preheating your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Don’t forget to line a baking tray with parchment paper to prevent sticking!
Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt the chopped dark chocolate and unsalted butter together until smooth and glossy. Stir in a splash of vanilla extract for an aroma that beckons!
Whip Eggs and Sugars: In a separate bowl, beat together the caster sugar, demerara sugar, and room temperature eggs with an electric whisk. Whip until the mixture is light and fluffy—about 5 minutes of joyful mixing.
Combine Dry Ingredients: In another bowl, sift together plain flour, cocoa powder, baking powder, and salt. Add a handful of chocolate chips to this mixture for that extra chocolaty goodness.
Integrate Mixtures: Gently fold the melted chocolate mixture into the whipped eggs. Take your time; we want every bit mixed without losing that lovely airiness!
Fold in Dry Ingredients: Carefully combine the dry ingredients with the chocolate-egg blend until just mixed. Avoid overmixing to keep those delicious brookies soft and chewy!
Bake the Brookies: Scoop generous dollops of batter onto your lined tray, spacing them apart. Bake for 12-14 minutes—look for a crackly top signaling they are ready to shine.
Cool: Once baked, sprinkle a touch of sea salt flakes on top for a flavor burst, and allow the brookies to cool for about 10 minutes on the tray before transferring them to a cooling rack.

Optional: Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience!

Exact quantities are listed in the recipe card below.

Fudgy Chewy Brookie Variations

Feel free to unleash your creativity and personalize these brookies with flavors and textures that speak to your heart!

Milk Chocolate Mix: Combine half dark chocolate chips with milk chocolate chips for a sweeter, creamier taste that kids will adore. Think of that smooth, melt-in-your-mouth experience!
Peanut Butter Swirl: Drop teaspoons of melted peanut butter into the batter before baking for a nutty twist that adds a delightful creamy richness to each bite. The peanut butter complements the chocolate perfectly.
Gluten-Free Delight: Substitute the plain flour with an equal measure of gluten-free flour mix to make these treats accessible to everyone. Use a blend designed for baking for the best results!
Nutty Crunch: Fold in your favorite chopped nuts (like walnuts or pecans) for added texture and a satisfying crunch. Nuts add a whole new level of flavor and heartiness.
Spicy Kick: Mix in a pinch of cayenne or chili powder to the batter for a surprising warmth that contrasts beautifully with the sweetness. It’s a delightful twist that will keep everyone guessing!
Coconut Bliss: Incorporate shredded coconut into the mix for a tropical flair and chewy texture that pairs wonderfully with chocolate. Imagine the delightful chew as you bite into the brookie!
Zesty Orange: Add zest from one orange to the batter for a bright and refreshing citrus note that lightens the richness of the chocolate. A subtle zing makes every bite delightful!
Caramel Chocolate: Fold in caramel bits alongside the chocolate chips for a gooey treat with bursts of sweet caramel in every mouthful. Just picture that oozy goodness melting in your mouth!

These variations will bring a unique spin to your fudgy chewy brookies, making each experience even more enjoyable!

Make Ahead Options

These Fudgy Chewy Brookies are a fantastic choice for meal prep, allowing you to enjoy fresh-baked goodness with minimal effort during busy weeks! You can prepare the batter up to 24 hours ahead by following these simple steps: mix the wet ingredients and dry ingredients separately, then combine. Store the batter in an airtight container in the refrigerator to maintain freshness. When you’re ready to bake, simply scoop the chilled batter onto a lined tray and bake directly from the fridge, adding an extra minute or two to the cooking time. This way, you can enjoy these delectable treats just as delicious as if they were made fresh!

Expert Tips for the BEST Fudgy Chewy Brookies

Temperature Matters: Ensure the melted chocolate and butter mixture isn’t too hot when adding to the eggs; this prevents them from scrambling and keeps your brookies creamy.
Gentle Folding: Overmixing can ruin the soft, chewy texture you want in the BEST fudgy chewy brookies. Fold the mixtures gently until just combined.
Check Baking Time: Every oven is different! Start checking your brookies at 12 minutes to ensure they’re perfectly baked with a crackly top.
Use Room Temp Eggs: Starting with room temperature eggs will help your batter incorporate better, leading to a lighter and fluffier brookie.
Avoid Over-Whipping: When beating the sugars and eggs, whip until just light and fluffy—5 minutes is ideal. Too much can cause your brookies to be dense.

What to Serve with Fudgy Chewy Brookies?

Treat yourself to a delightful experience that pairs perfectly with these indulgent chocolate treats!

Vanilla Ice Cream: A classic pairing, the creamy coldness of vanilla ice cream beautifully complements the warm, fudgy brookies for a heavenly dessert.
Fresh Berries: Juicy raspberries or strawberries add a burst of freshness and slight tartness, balancing the rich flavors of the brookies deliciously.
Coffee or Espresso: The bitterness of a freshly brewed cup heightens the chocolate experience, making it an ideal companion for your sweet treat.
Milk or Almond Milk: A comforting glass of milk enhances the nostalgic feeling of cookies, perfect for dipping or simply enjoying alongside.
Whipped Cream: Light and airy whipped cream offers a luscious contrast to the dense brookies, making every bite feel indulgent and special.
Chocolate Sauce: Drizzling some warmed chocolate sauce over your brookies takes them to the next level of decadence—truly irresistible!
Nut Sprinkle: A handful of chopped nuts, like pecans or walnuts, can add a lovely crunch and depth of flavor to each delicious bite.
Caramel Sauce: Drizzling caramel over your brookies not only adds sweetness but brings a rich, buttery flavor that enhances your chocolate experience.

How to Store and Freeze the BEST Fudgy Chewy Brookies

Airtight Container: Store your brookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.

Refrigeration: If you prefer, these brookies can be stored in the fridge for up to a week; just be sure to let them come to room temperature before enjoying for the best texture.

Freezer: For longer storage, freeze your brookies in a freezer-safe bag or container for up to 1 month. They’ll be a delicious treat ready for whenever the craving strikes!

Reheating: To enjoy a warm brookie from the freezer, simply reheat in the microwave for about 10-15 seconds or in a preheated oven at 160°C (320°F) for 5–10 minutes.

How to Store and Freeze the BEST Fudgy Chewy Brookies Recipe FAQs

How should I store my brookies?
Store your brookies in an airtight container at room temperature for up to 3 days. This keeps them delightfully soft and chewy, ready for indulgent snacking anytime!

Can I refrigerate the brookies?
Absolutely! If you’d like them to last a little longer, you can refrigerate the brookies for up to a week. Just make sure to let them sit at room temperature for a short while before diving into those heavenly bites.

How do I freeze the best fudgy chewy brookies?
To freeze your brookies, first let them cool completely. Then, place them in a single layer in a freezer-safe bag or container. You can even separate layers with parchment paper to prevent sticking. They will stay fresh in the freezer for up to 1 month!

What’s the best way to reheat frozen brookies?
To enjoy a warm brookie, simply take one from the freezer and reheat in the microwave for about 10-15 seconds, or pop it in a preheated oven at 160°C (320°F) for around 5–10 minutes. They’ll be as delightful as the day you baked them!

Do these brookies contain any common allergens?
Yes, the best fudgy chewy brookies contain eggs, dairy, and gluten (if using regular flour). For gluten-free options, simply substitute the plain flour with a gluten-free flour blend, and make sure to check the chocolate chips for any allergen information if needed. These tweaks ensure that everyone can enjoy these tasty treats!

Can I adjust the sweetness levels?
Of course! You can tweak the sugar amounts by adjusting the caster and demerara sugars according to your taste preference. Start with the suggested amounts and feel free to add or reduce slightly, keeping in mind that less sugar may slightly alter the texture. Enjoy experimenting!