Name: The BEST Extra Crispy Air Fryer Chicken Wings with Buffalo Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds Chicken wings (Use fresh or thawed wings for best texture and flavor.); 1 teaspoon Salt (Kosher salt is preferred for even distribution.); 1 teaspoon Black pepper (Freshly ground offers a more robust flavor.); 1 teaspoon Garlic powder (Feel free to substitute with onion powder for variety.); 1/2 cup Hot sauce (Choose your favorite brand for authentic Buffalo flavor.); 1/2 cup Unsalted butter (For a dairy-free option, use margarine.); 1 tablespoon White vinegar (Lemon juice works as a great substitute.); 1/4 cup Cornstarch (Creates an extra crispy coating.); 1 teaspoon Paprika (Smoked paprika can provide a lovely depth of flavor.)

The BEST Air Fryer Chicken Wings with Buffalo Sauce // EXTRA Crispy

There’s a certain thrill in the air when the weekend rolls around, and the aroma of Buffalo sauce begins to waft through my kitchen. It reminds me of game nights filled with laughter, clinking glasses, and the satisfying crunch of perfectly cooked chicken wings. If you’ve ever found yourself stuck in a fast-food rut, let me introduce you to a game-changer: The BEST Air Fryer Chicken Wings with Buffalo Sauce. These crispy wonders not only deliver on flavor but also bring a fresh, healthier approach to a classic favorite.

Imagine biting into a wing with an extra crispy exterior, followed by the tender juiciness inside, all coated in a tangy buffalo sauce that’s just the right amount of kick. Plus, this recipe is super quick and easy, making it perfect for those busy evenings when your cravings hit. Join me as we elevate your home-cooked meals with this delectable dish that’s sure to impress family and friends alike. Your air fryer will soon become your best kitchen companion!

Why are THE BEST Air Fryer Chicken Wings a must-try?

Crispy Texture: These wings are perfectly crispy on the outside, providing an irresistible crunch that elevates your dinner experience.

Quick Cooking: Using the air fryer cuts down cooking time significantly, allowing you to satisfy your cravings without the wait.

Flavor Packed: The tangy Buffalo sauce coats each wing, delivering a bold flavor that will have everyone coming back for seconds.

Healthier Option: Air frying offers a guilt-free alternative to traditional deep frying, so you can enjoy your favorite wings without all the added grease.

Crowd-Pleaser: Ideal for game nights or family gatherings, these wings are sure to impress your guests and spark joy at the table.

Whether you’re looking to impress the family or simply indulge in a crispy treat, this recipe is your ticket to deliciousness!

THE BEST Air Fryer Chicken Wings Ingredients

For the Chicken Wings
• Chicken wings – Use fresh or thawed wings for the best texture and flavor.
• Salt – Enhances the natural flavor of the chicken; kosher salt is preferred for even distribution.
• Black pepper – Adds a touch of spice; freshly ground black pepper offers a more robust flavor.
• Garlic powder – Provides aromatic depth; feel free to substitute with onion powder for variety.

For the Buffalo Sauce
• Hot sauce – The star of the show; choose your favorite brand for authentic Buffalo flavor.
• Unsalted butter – Adds richness and balance to the heat; for a dairy-free option, use margarine.
• White vinegar – Offers acidity, cutting through the richness of the wings; lemon juice works as a great substitute.

For Coating (Optional)
• Cornstarch – Creates an extra crispy coating; you can mix it with flour for added texture.
• Paprika – Adds color and a hint of sweetness; smoked paprika can provide a lovely depth of flavor.

With these ingredients, you’ll be well on your way to making THE BEST Air Fryer Chicken Wings that will not only satisfy your cravings but also impress your loved ones!

How to Make THE BEST Air Fryer Chicken Wings

Prepare: Begin by preheating your air fryer to 400°F (200°C). This high temperature is key for achieving that extra crispy exterior, so don’t skip this step!
Season: In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder. Ensure each wing is evenly coated to enhance the overall flavor.
Coat: If you’re opting for that extra crunch, sprinkle cornstarch over the wings and toss again until well coated. This will help create a delightful crispy texture.
Arrange: Place the seasoned wings in a single layer in the air fryer basket. Make sure they aren’t overcrowded; air circulation is vital for achieving crispiness!
Cook: Air fry the wings for 25-30 minutes, turning them halfway through. Keep an eye on them towards the end to ensure they achieve that golden brown color.
Make Buffalo Sauce: While the wings are cooking, melt the unsalted butter in a small saucepan over low heat. Stir in your chosen hot sauce and white vinegar until well combined, creating your delicious Buffalo sauce.
Toss: Once cooked, transfer the wings to a large bowl and pour the Buffalo sauce over them. Toss until every wing is well coated in that spicy, tangy goodness.
Serve: Plate these beauties and serve hot. Consider garnishing with celery sticks and blue cheese dressing for a classic touch!

Optional: For added flavor, sprinkle chopped fresh parsley over the wings before serving.

Exact quantities are listed in the recipe card below.

Storage Tips for THE BEST Air Fryer Chicken Wings

Room Temperature: Allow the wings to cool completely before storing. They can be kept at room temperature for up to 2 hours, but refrigerate promptly after to ensure freshness.

Fridge: Store leftover wings in an airtight container in the fridge for up to 3 days. This helps maintain their flavor and prevents them from drying out.

Freezer: For longer preservation, freeze the wings in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Reheating: To enjoy your wings again, reheat in the air fryer at 375°F (190°C) for about 8-10 minutes to regain that extra crispy texture, or until heated through. Enjoy every bite of your delicious chicken wings!

Tips for the Best Air Fryer Chicken Wings

Preheat Properly: Make sure to preheat your air fryer to 400°F. This step is crucial for achieving that extra crispy texture everyone loves.
Even Coating: When seasoning your wings, coat them evenly with salt, black pepper, and garlic powder to avoid bland bites. A well-seasoned wing is a flavorful wing!
Avoid Overcrowding: Arrange your wings in a single layer inside the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness, so give them room to breathe.
Monitor Cooking Time: Keep an eye on your wings in the last few minutes of cooking. Every air fryer is different; adjusting time can prevent overbaking.
Toss in Sauce Immediately: After cooking, toss your wings in the Buffalo sauce while they’re hot for maximum flavor absorption. Enjoy the ultimate taste experience!

Make Ahead Options

These THE BEST Air Fryer Chicken Wings with Buffalo Sauce are perfect for meal prep enthusiasts! You can season the wings up to 24 hours in advance by tossing them in salt, black pepper, and garlic powder, then storing them in an airtight container in the refrigerator. The Buffalo sauce can also be prepared ahead of time and refrigerated for up to 3 days. When you’re ready to enjoy, simply reheat the sauce gently and air fry the wings straight from the fridge, cooking as directed. This allows you to savor the delicious, crispy results without the usual time constraints, making your weeknights just a touch more effortless!

What to Serve with THE BEST Extra Crispy Air Fryer Chicken Wings?

The vibrant flavors of Buffalo sauce mixed with perfectly crispy chicken wings create an incredible foundation for a delightful meal.

Crispy Celery Sticks: These refreshing and crunchy sticks provide a perfect cooling contrast to the spicy wings, enhancing your enjoyment.
Classic Blue Cheese Dressing: Rich and creamy, this dressing is the ultimate dipping companion for the wings, adding a tangy flavor that complements the heat.
Garlic Bread: Crispy on the outside and soft inside, garlic bread adds a savory element to your plate, making every bite a party.
Coleslaw: A light and creamy coleslaw adds a refreshing crunch that balances the richness of the wings, providing a satisfying texture variation.
Potato Wedges: These crispy potato wedges perfect the meal with their hearty texture and mild flavor, which pairs beautifully with the wings’ spiciness.
Honey Mustard Dipping Sauce: Sweetness combined with a hint of tang creates an irresistible dip that enhances each bite of crispy chicken.
Craft Beer: A cold craft beer, with its hoppy bitterness, balances the richness of the chicken wings, making for an enjoyable pairing.
Fruit Salad: A colorful fruit salad brings a fresh sweetness to the table, cleansing your palate and adding a healthy twist to your meal.

The BEST Air Fryer Chicken Wings Variations

Feel free to get creative and personalize your chicken wings with these exciting twists that cater to your taste buds.

Spicy: Add cayenne pepper or hot sauce to the seasoning for an extra kick. Perfect for heat lovers!
Sweet & Spicy: Mix honey with your Buffalo sauce for a delightful sweet and spicy combination that will dance on your palate.
Garlic Parmesan: Toss the wings in melted butter, minced garlic, and grated Parmesan after cooking for a rich, savory finish. A gourmet touch!
Herb-Infused: Sprinkle dried herbs like rosemary or thyme over the wings before cooking for a fragrant, earthy flavor.
Asian-Inspired: Use a soy sauce and ginger marinade instead of Buffalo sauce to create a sweet and savory Asian twist.
Smoky BBQ: Replace Buffalo sauce with smoky barbecue sauce for a deliciously summery bite that’s perfect for gatherings.
Citrus Zing: Toss wings with lemon or lime juice before serving for a fresh pop that complements the rich flavors.
Naked Style: Enjoy the crispy texture by leaving the wings plain and serving with a variety of dipping sauces on the side. Perfect for parties!

Let your imagination soar with these variations and make each batch of wings a unique experience!

THE BEST Extra Crispy Air Fryer Chicken Wings Recipe FAQs

What type of chicken wings should I use for the best results?
I recommend using fresh or thawed chicken wings for the best texture and flavor. Frozen wings can work too, but allow extra time for thawing and may not yield the same crispiness.

How should I store leftover wings?
To store your wings, let them cool completely, then place them in an airtight container in the refrigerator. They can last up to 3 days. If you want to save them for longer, freeze them using a freezer-safe bag after laying them out on a baking sheet for an initial freeze—this helps prevent them from sticking together.

Can I freeze the wings after cooking?
Absolutely! Once cooked and cooled, lay the wings in a single layer on a baking sheet and freeze for about an hour. After they’re frozen, transfer them to a freezer-safe bag and they can last up to 3 months. Whenever you’re ready to enjoy them again, reheat them in the air fryer for that lovely extra crispy texture.

What are some common mistakes to avoid when making air fryer chicken wings?
A common mistake is overcrowding the air fryer basket; this prevents the wings from becoming crispy. Make sure to arrange the wings in a single layer for even cooking. Also, be cautious with your cooking time—each air fryer varies, and depending on the model, you may need to adjust the cooking duration slightly.

Are there any dietary adjustments I should consider for this recipe?
If you have specific dietary restrictions, there are a few customizations you can make. You can opt for gluten-free hot sauce or use a dairy-free margarine instead of butter for the sauce. Additionally, if you have an allergy to certain spices, feel free to adjust the seasoning blend as needed!

How can I ensure my wings are super crispy?
To achieve that coveted extra crispy texture, preheat your air fryer properly at 400°F (200°C) before cooking. Ensure your wings are coated evenly with seasonings and cornstarch for extra crunch. Lastly, flipping the wings halfway through cooking will help achieve an even golden-brown color.