Spinach & Cheese Puff Pastry Squares

Crispy, cheesy, and loaded with spinach goodness – these puff pastry squares are the ultimate party snack or afternoon treat. They come together in no time and vanish just as fast!

🛒 Ingredients:

• 1 sheet puff pastry (thawed)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 200g (about 7 oz) fresh spinach (or use frozen, thawed & drained)
• Salt and pepper to taste
• 100g (about 3.5 oz) feta cheese, crumbled
• 50g (about 1.75 oz) mozzarella cheese, shredded
• 1 egg (for egg wash)

👩‍🍳 Directions:

1. Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
2. In a pan, heat olive oil over medium heat. Add chopped onion and cook until soft.
3. Stir in garlic and cook for 1 more minute until fragrant.
4. Add spinach and sauté until wilted (if using fresh). Season with salt and pepper. Remove from heat and let cool slightly.
5. Mix in crumbled feta and shredded mozzarella into the spinach mixture.
6. Roll out the puff pastry sheet and cut into squares (around 8–10 depending on size).
7. Spoon a bit of the spinach-cheese filling into the center of each square.
8. Fold corners slightly toward the center or leave open for a rustic look.
9. Brush the edges lightly with beaten egg.
10. Bake for 15–20 minutes, or until golden and puffed.

✨ Tips & Serving Ideas:

• Serve warm with a side of Greek yogurt or a garlic dipping sauce.
• Add a pinch of red pepper flakes for a little heat.
• Great for brunch tables, lunchboxes, or make-ahead appetizers!

🧡 Crispy outside, cheesy inside – what’s not to love?

#SpinachCheeseSquares #PuffPastrySnacks #EasyAppetizers #CheeseLovers #HomemadeGoodness #SavorySnacks #FingerFood #BrunchIdeas 🥐🧄🧀🥬

Spinach and Cheese Puff Pastry Squares

Crispy, cheesy, and loaded with spinach goodness, these puff pastry squares are perfect for parties or as an afternoon snack.

Print Pin Rate

Course: Appetizer, Snack

Cuisine: Greek, Mediterranean

Keyword: Cheese Appetizers, easy recipes, Party Snacks, Puff Pastry, Spinach Squares

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 8 pieces

Calories: 250kcal

Ingredients

For the Filling

• 1 sheet puff pastry (thawed)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 200 g fresh spinach (or use frozen, thawed & drained)
• Salt and pepper to taste
• 100 g feta cheese, crumbled
• 50 g mozzarella cheese, shredded
• 1 egg for egg wash

Instructions

Preparation

• Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
• In a pan, heat olive oil over medium heat. Add chopped onion and cook until soft.
• Stir in garlic and cook for 1 more minute until fragrant.
• Add spinach and sauté until wilted (if using fresh). Season with salt and pepper. Remove from heat and let cool slightly.
• Mix in crumbled feta and shredded mozzarella into the spinach mixture.
• Roll out the puff pastry sheet and cut into squares (around 8–10 depending on size).
• Spoon a bit of the spinach-cheese filling into the center of each square.
• Fold corners slightly toward the center or leave open for a rustic look.
• Brush the edges lightly with beaten egg.

Baking

• Bake for 15–20 minutes, or until golden and puffed.

Notes

Serve warm with a side of Greek yogurt or a garlic dipping sauce. Add a pinch of red pepper flakes for a little heat. Great for brunch tables, lunchboxes, or make-ahead appetizers!

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Sodium: 300mg | Fiber: 1g | Sugar: 1g