Snow Day English Muffin Pizzas – A Fun, Easy Meal the Kids Will Love!

First of all — thank you for being here! Whether you’re a parent, grandparent, or just someone looking for an easy, feel-good recipe to make on a cold day, I’m so grateful you stopped by. There’s something so special about cooking with your kids during a snow day — the laughter, the mess, the delicious reward at the end — it’s honestly one of my favorite kinds of memories to make.

Today, I’m sharing one of the easiest and most customizable kid-friendly meals ever: English Muffin Pizzas. They’re perfect for snow days, rainy days, or any time you want to bring a little extra fun into the kitchen without a ton of effort.

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What Are English Muffin Pizzas?

English Muffin Pizzas are exactly what they sound like — mini pizzas made using English muffins as the crust. They’re crispy on the bottom, chewy in the middle, and piled high with sauce, cheese, and your favorite toppings.

The best part? Kids can build their own! It’s like dinner and an activity in one — and trust me, they’ll have just as much fun making them as they do eating them.

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🧡 Why You’ll Love This Recipe

• Ready in 15 minutes — no dough to roll or rise
• Perfect for picky eaters — each one can be made differently!
• Hands-on fun — a great way to get kids involved in the kitchen
• Budget-friendly — uses simple, everyday ingredients
• Versatile — works for lunch, dinner, or even after-school snacks

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😋 What Do English Muffin Pizzas Taste Like?

They taste like tiny personal pan pizzas — warm, cheesy, saucy, and satisfying. The English muffins get lightly toasted in the oven, giving them a crispy edge and soft, chewy center. When topped with gooey melted mozzarella and pepperoni? Anything but boring!!

They’re kind of like little bite-sized comfort bombs. 💥🍕

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🌟 Ingredients You’ll Need

Here’s what we used (as shown in the photos):

• 1 pack of Thomas’ English Muffins (split in half)
• 1 jar of Prego Pizza Sauce
• 1–2 cups Kraft Shredded Mozzarella Cheese
• 1 package of Hormel Pepperoni

Optional add-ons:

• Sliced black olives
• Diced green bell peppers
• Pineapple chunks
• Cooked sausage or bacon
• Mushrooms

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🔧 Tools You’ll Need

• Baking sheet
• Aluminum foil (for easy cleanup)
• Spoon or small spatula (to spread the sauce)
• Oven (or even an air fryer!)

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🔄 Substitutions & Additions

• Use whole wheat or gluten-free English muffins if needed
• Swap mozzarella with cheddar or a pizza blend
• Try pesto instead of pizza sauce for a fun twist!
• Make it dairy-free with vegan cheese

I promised you versatile — and here’s proof!

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👩‍🍳 How to Make English Muffin Pizzas (Step-by-Step)

Step 1: Preheat Oven

Preheat your oven to 375°F (or 400°F if you like your muffins extra crispy).

Step 2: Prep Your Muffins

Split the English muffins in half and place them cut-side up on a foil-lined baking sheet.

Step 3: Sauce It Up

Add 1–2 spoonfuls of pizza sauce to each muffin half and spread it evenly.

Step 4: Add Cheese

Sprinkle a generous amount of shredded mozzarella over the sauce.

Step 5: Add Toppings

Top with pepperoni or any other toppings your crew loves.

Step 6: Bake

Bake for 10–12 minutes, or until the cheese is melted and bubbly and the muffins are lightly browned around the edges.

Step 7: Cool Slightly & Serve

Let them sit for a couple minutes before serving (they’ll be hot!). Then dig in and enjoy!

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🧂 What to Serve With These Mini Pizzas

Pair your English muffin pizzas with:

• Fresh fruit (grapes, orange slices, or apple wedges)
• A side salad for the grown-ups
• Veggie sticks with ranch dip
• Hot cocoa or a fun fruit punch for that full snow day vibe!

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🔥 Tips for the Best English Muffin Pizzas

• Pre-toast the muffins for 3–4 minutes before adding toppings for extra crispiness.
• Don’t overload with toppings — a little goes a long way on these small bases.
• Use parchment or foil to save time on cleanup.
• Let the kids build their own — it keeps them engaged and invested!

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🧊 How to Store Leftovers

If you somehow don’t eat them all (a rare occasion!), here’s what to do:

• Store in an airtight container in the fridge for up to 3 days
• Reheat in the oven or toaster oven at 350°F until warm and crispy
• Avoid microwaving — it makes the muffins soggy

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❓ Frequently Asked Questions

Can I freeze English muffin pizzas?

Yes! Assemble them (but don’t bake), freeze on a tray until solid, then transfer to a zip-top bag. Bake from frozen at 400°F for 15 minutes.

Can I use tomato sauce or marinara instead of pizza sauce?

Absolutely. Just add a sprinkle of Italian seasoning if your sauce isn’t already seasoned.

Can I make these dairy-free?

Yes — use your favorite plant-based cheese. Daiya mozzarella-style shreds work great!

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💬 Final Thoughts

Snow days are for making memories, not complicated meals. These English muffin pizzas are warm, comforting, and guaranteed to bring smiles to the table. Plus, they’re so simple, you might find yourself making them again on a random Tuesday — no snow required.

Thank you for letting me be part of your family’s fun day in. If you try this recipe, please let me know how it turned out — and don’t forget to tag your photos on Pinterest or Instagram. I’d love to see your creations! ❄️🍕

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📌 More Kid-Friendly Recipes to Try:

• Mini Pancake Cereal – Breakfast Just Got Adorable
• Homemade Soft Pretzels with Cheese Dip
• Slow Cooker Mac & Cheese (No Boil!)
• Frozen Banana Pops – A Healthy Sweet Treat

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📸 Share the Snow Day Fun!

If your family made these too, I’d love to hear about it!
Leave a comment below, share your creations, or tag me in your pizza pics on Pinterest.

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📊 Approximate Nutrition (Per Pizza Half)

Note: Nutrition varies by brand and toppings used.

• Calories: 150
• Fat: 6g
• Carbs: 18g
• Protein: 7g
• Fiber: 1g
• Sugar: 2g