Name: Irresistibly Easy Slow Cooker Salisbury Steak Meatballs Dinner
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 24 oz Frozen Meatballs (Ideal for a quick meal.); 15 oz Reduced-Sodium Beef Broth (Adds richness and depth.); 1 packet Brown Gravy Mix (Creates a flavorful base.); 1 packet Onion Soup Mix (Elevates savory notes.); 1/2 cup Ketchup (Adds a hint of sweetness.); 1 tbsp Worcestershire Sauce (Deepens umami flavor.); 2 tbsp Cornstarch (Thickens the gravy.)

Slow Cooker Salisbury Steak Meatballs | Easy Crockpot Dinner

There’s nothing quite like the inviting aroma of savory meatballs simmering gently in a rich, thick gravy to make your heart feel at home. When life gets busy and quick dinners become a necessity, my Slow Cooker Salisbury Steak Meatballs swoop in as the ultimate comfort food solution. This easy crockpot dinner marries nostalgia with the convenience of frozen ingredients, allowing you to put a delicious meal on the table without hours spent in the kitchen.

Imagine coming home after a long day to find tender meatballs enveloped in a savory sauce, ready to be served over fluffy mashed potatoes or egg noodles. It’s a melt-in-your-mouth experience with minimal fuss—a true family favorite that even the pickiest eaters will adore. Whether you’re cooking for a crowd or simply seeking an effortless weeknight meal, this dish promises warmth and satisfaction with every bite. Get ready to embrace hassle-free cooking with a taste that feels like a warm hug!

Why are Slow Cooker Salisbury Steak Meatballs a must-try?

Simplicity at its finest: This easy crockpot dinner requires just a few ingredients and minimal prep time, making dinner a breeze.

Crowd-pleasing flavor: The blend of savory gravy and tender meatballs creates a mouthwatering dish that delights both kids and adults alike.

Versatile options: Feel free to customize using turkey or plant-based meatballs for a twist on the classic recipe, or pair with your favorite sides.

Perfect for busy nights: Let your slow cooker do the work; simply set it and forget it, allowing you to focus on other tasks.

Comfort in every bite: Enjoy the warm, nostalgic flavors that make this dish a truly satisfying, homestyle dinner.

For more quick meal inspirations, check out our guide on easy weeknight dinners.

Slow Cooker Salisbury Steak Meatballs Ingredients

For the Meatballs
• Frozen Meatballs – Ideal for a quick meal; save time on meal prep without sacrificing flavor.

For the Gravy
• Reduced-Sodium Beef Broth – Adds richness and depth to the dish; substitute with vegetable broth for a vegetarian alternative.
• Brown Gravy Mix – Creates a flavorful base; feel free to use homemade gravy mix for an even fresher taste.
• Onion Soup Mix – Elevates savory notes in the sauce; mix dried onion flakes and spices for a homemade version.
• Ketchup – Introduces a hint of sweetness and tang; barbecue sauce can offer a fun twist instead.
• Worcestershire Sauce – Deepens the umami flavor in the gravy; soy sauce can work well as a substitute.
• Cornstarch – Thickens the gravy to perfection; for thicker results, use all-purpose flour at a 1:2 ratio.

Enjoy transforming these simple ingredients into a heartwarming plate of Slow Cooker Salisbury Steak Meatballs that your whole family will love!

How to Make Slow Cooker Salisbury Steak Meatballs

Prep the Slow Cooker: Spray the slow cooker insert generously with nonstick cooking spray to prevent any sticking during cooking. This simple step ensures your meatballs come out smoothly and cleanly.
Add Meatballs: Carefully dump the frozen meatballs directly into the slow cooker. No need to thaw—just place them in as they are for quick preparation.
Mix Sauce Ingredients: In a mixing bowl, whisk together the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.
Combine: Pour the sauce mixture over the meatballs, gently stirring to coat them evenly in that delicious gravy. Cover the slow cooker with its lid and set it to cook on LOW for 5-6 hours.
Thickening Sauce: About 10 minutes before you’re ready to serve, mix cornstarch with a bit of cold water to create a slurry. Stir this into the slow cooker, allowing it to bubble for an additional 10 minutes until the gravy thickens nicely.
Serving: Serve your hearty meal hot over creamy mashed potatoes or fluffy egg noodles. For a bright finishing touch, feel free to garnish with freshly chopped parsley if desired.

Optional: Add a sprinkle of black pepper for an extra kick.

Exact quantities are listed in the recipe card below.

What to Serve with Slow Cooker Salisbury Steak Meatballs?

There’s nothing like pairing a comforting dish with sides that complement its rich flavors and textures.

Creamy Mashed Potatoes: The velvety potatoes soak up the flavorful gravy, offering a classic comfort food pairing that’s sure to please everyone at the table.
Fluffy Egg Noodles: These tender noodles perfectly cradle the savory sauce and meatballs, making each bite a delightful combination of flavors.
Steamed Green Beans: Their crisp texture and mild flavor provide a refreshing contrast, balancing the richness of the dish beautifully.
Garlic Bread: Soft, buttery garlic bread is perfect for sopping up leftover gravy, adding an irresistible aroma and flavor to your meal.
Homemade Coleslaw: A zesty coleslaw adds a crunchy, tangy element that brightens up the savory profile of the meatballs, making your meal even more enjoyable.
Side Salad with Vinaigrette: A light salad with a tangy vinaigrette lends freshness to the plate, cutting through the richness of the meatballs and gravies.
Red Wine: A glass of red wine enhances the savory depth of the dish, elevating your dining experience to something truly special.

Make Ahead Options

These Slow Cooker Salisbury Steak Meatballs are perfect for meal prep enthusiasts looking to simplify busy weeknights! You can prepare the sauce (beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce) up to 24 hours in advance, storing it in the refrigerator to keep flavors fresh. Additionally, the frozen meatballs can be kept in the freezer for several months, ensuring they’re always on hand. When you’re ready to enjoy this comforting dish, simply combine the meatballs and sauce in your slow cooker, set it on LOW for 5-6 hours, and finish with a cornstarch slurry about 10 minutes before serving. With these make-ahead options, you’ll have a delicious, stress-free dinner waiting for you!

Expert Tips for Slow Cooker Salisbury Steak Meatballs

Thoroughly Spray: Ensure you spray the slow cooker insert thoroughly to prevent sticking; this really helps with cleanup afterwards!
Smooth Sauce: For perfect gravy texture, mix the cornstarch slurry well before adding it to the slow cooker. This prevents lumps and keeps the sauce silky.
Taste as You Go: Adjust seasoning according to personal preference, especially if using low-sodium ingredients. Your family’s taste buds will thank you!
Cooking Time Matters: Keep an eye on the cooking time; while most will be fine on LOW for 5-6 hours, every slow cooker can vary. Make sure they heat all the way through.
Serve Fresh: Serve your Slow Cooker Salisbury Steak Meatballs immediately for the best flavor. A sprinkle of fresh parsley makes it beautiful and delicious!

Slow Cooker Salisbury Steak Meatballs Variations

Customize your meatball experience with these delightful twists to make your dish uniquely delicious!

Ground Turkey: Substitute frozen meatballs with ground turkey for a leaner option while maintaining great flavor. It’s lighter but equally satisfying!
Vegetarian Alternative: Swap meatballs with plant-based alternatives and use vegetable broth, creating a comforting dish that suits a vegetarian lifestyle. Everyone will love this fresh take!
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the gravy for an extra layer of heat that ignites the taste buds. Play around with the flavor to suit your spice tolerance!
Herb Infusion: Stir in fresh or dried herbs like thyme or rosemary into the sauce for an aromatic boost that complements the meatballs beautifully. A simple way to elevate your dish naturally!
Barbecue Flair: Replace ketchup with your favorite barbecue sauce for a tangy twist that adds a sweet and smoky layer to the overall flavor. This variation brings summer vibes right to your table!
Creamy Texture: Mix in a dollop of sour cream or cream cheese into the gravy just before serving for a rich and velvety creamy version that your family will adore.
Mushroom Medley: Add sautéed mushrooms to the slow cooker for an earthy depth that enhances the meatballs. A little umami magic that turns an ordinary dinner into something special!
Pasta Pairing: Change your serving method by putting the meatballs atop a bed of risotto instead of potatoes or noodles. This delicious twist provides a comforting gourmet experience with every bite!

Storage Tips for Slow Cooker Salisbury Steak Meatballs

Fridge: Store leftovers in airtight containers for up to 4 days. Make sure to cool them down to room temperature before sealing.

Freezer: For long-term storage, freeze portions in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth to maintain the gravy’s consistency.

Portion Control: Consider freezing in individual servings; this makes it easy to enjoy a quick meal whenever you crave those comforting flavors of Slow Cooker Salisbury Steak Meatballs.

Slow Cooker Salisbury Steak Meatballs Recipe FAQs

How do I choose the best frozen meatballs?
Absolutely! When selecting frozen meatballs, look for options that are minimally processed and have good quality ingredients. Check the package for dark spots or freezer burn, as these can affect the flavor and texture. If you’re unsure, I often recommend brands that use beef or turkey as their primary protein source.

How should I store leftovers of Slow Cooker Salisbury Steak Meatballs?
For sure! Store leftovers in airtight containers in the refrigerator for up to 4 days. Make sure to let the dish cool to room temperature before sealing to keep it fresh. This way, it retains its delicious flavor when you’re ready to enjoy a second helping.

Can I freeze Slow Cooker Salisbury Steak Meatballs?
Very! You can freeze for up to 3 months. To do this, portion the meatballs and gravy into airtight containers or freezer bags, making sure to label with the date. Thaw in the refrigerator overnight before reheating; it’ll save time on busy nights!

What should I do if my gravy is too thin?
No problem! If you find your gravy a bit on the thin side after cooking, simply create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the slow cooker and cook on HIGH for an additional 10-15 minutes until it thickens beautifully.

Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for vegetarians or have allergy concerns, opt for plant-based meatballs and vegetable broth instead of beef broth. Always check labels for allergens like soy or gluten if you have sensitivities, ensuring everyone’s needs are met.

Can I use homemade gravy instead of brown gravy mix?
Absolutely! If you’re up for it, making your own gravy can add a personal touch. For a delicious homemade version, combine 2 tablespoons of butter with 2 tablespoons of flour in a saucepan, whisk in 2 cups of beef broth, and simmer until thickened. It’s a breeze and tastes divine!