
Picture this: the warm scent of buttery caramel wafting through your kitchen as you whip up an irresistible snack in just 15 minutes. These Salted Caramel Cracker Bites seamlessly combine the sweet and salty goodness that makes every bite a delight. I stumbled upon this recipe during a late-night craving, and it quickly became my go-to for unexpected guests and cozy evenings at home. With just six simple ingredients, you can transform humble oyster crackers into a glossy, crunchy treat that feels incredibly indulgent yet is surprisingly easy to make. Whether you’re looking to elevate your snack game for a party or just want something satisfying to munch on while binge-watching your favorite series, these delightful bites will hit the spot. Join me as we dive into this simple recipe that promises big flavor without the fuss!

Why Love Salted Caramel Cracker Bites?
Deliciously Addictive: These Salted Caramel Cracker Bites deliver a mouthwatering balance of sweet and salty that keeps you coming back for more.
Simple Ingredients: With only six pantry staples, you can create a fun, satisfying treat without any fuss!
Quick Prep Time: Ready in just 15 minutes, they’re perfect for spontaneous gatherings or late-night cravings.
Crowd-Pleaser: Everyone loves a good snack, and these bites are sure to impress guests whether at a party or cozy night in.
Versatile Variations: Experiment with substitutions like graham crackers or add nuts for a personal touch.
Elevate your snack game and make these delightful bites today; they might just become your new favorite!
Salted Caramel Cracker Bites Ingredients
For the Snack Base
• Oyster Crackers – These provide the perfect crunchy base; swap them for graham crackers for a sweeter twist.
For the Caramel Sauce
• Butter – Adds richness to the caramel; light butter can reduce fat but may alter the texture.
• Brown Sugar – Essential for that deep, sweet caramel flavor; substitute with coconut sugar for a unique taste.
• Vanilla Extract – Enhances the overall flavor profile; opt for pure vanilla for the best results.
• Cinnamon – Adds a warm hint of spice; feel free to omit for pure caramel flavor.
• Salt – Balances the sweetness beautifully; flaky sea salt is ideal for that gourmet touch.
Whip up these Salted Caramel Cracker Bites and enjoy a delightful snack that’s both easy and delicious!
How to Make Salted Caramel Cracker Bites
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to easily remove the bites once baked.
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Spread oyster crackers evenly across the sheet. Make sure they don’t overlap, allowing every cracker to be coated in caramel.
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Melt butter and brown sugar in a medium saucepan over medium heat. Stir continuously for 2-3 minutes until the mixture bubbles and thickens, looking like molten lava.
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Remove from heat and mix in vanilla extract, cinnamon, and salt. This adds a delightful aroma and balances the sweetness with that perfect touch of salt.
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Pour the caramel mixture over the crackers, gently tossing to ensure every piece is well-coated.
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Bake for 10-12 minutes, stirring halfway through. The crackers should be glazed and golden, creating that lovely crunchy texture.
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Cool completely before breaking into pieces. Letting them cool ensures they harden perfectly and are easy to separate.
Optional: Drizzle with extra caramel for an indulgent finish!
Exact quantities are listed in the recipe card below.

What to Serve with Salted Caramel Cracker Bites?
Indulging in these sweet and salty bites is just the beginning—let’s create a full flavor experience.
- Vanilla Ice Cream: A scoop on the side offers a creamy contrast that enhances the sweetness of the bites.
- Hot Cocoa: The warmth and rich flavors of cocoa pair perfectly, turning your snack into a cozy treat.
- Fresh Fruit Salad: Bright, juicy fruits like strawberries and oranges add a refreshing touch, balancing the treat’s sweetness.
- Savory Cheese Platter: Crunchy crackers combined with cheese create a delightful contrast to the sweet bites, perfect for party snacks.
- Caramel Drizzle: Elevate your bites by drizzling extra caramel on top for an indulgent twist; it’s an irresistible extra touch!
- Sparkling Cider: A light, bubbly drink goes hand-in-hand with the crunchy texture of the bites, making for a celebratory pairing.
- Chocolate-Covered Pretzels: These sweet-and-salty treats bring in new textures and flavors that complement the bites beautifully.
- Nuts: A mix of roasted almonds or pecans adds a satisfying crunch while enhancing the nutty notes of caramel.
Storage Tips for Salted Caramel Cracker Bites
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Room Temperature: Store your Salted Caramel Cracker Bites in an airtight container at room temperature for up to 1 week to maintain their delightful crunch.
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Fridge: While refrigeration is not recommended, if you live in a humid environment, keeping them in the fridge can help; just allow them to come to room temperature before serving.
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Freezer: For longer storage, freeze the bites in a sealed bag for up to 1 month. To enjoy, thaw them in the fridge, or leave them out at room temperature for a quick snack.
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Reheating: If you’ve refrigerated them, warm them briefly in the oven at 300°F (150°C) for about 5 minutes to regain their crispy texture before serving.
Make Ahead Options
These Salted Caramel Cracker Bites are a fantastic choice for meal prep! You can prepare the caramel sauce (mixed butter, brown sugar, vanilla, cinnamon, and salt) up to 3 days in advance and store it in an airtight container in the refrigerator. Just remember to reheat it gently before using to maintain that luscious consistency. Additionally, you can pre-measure and combine the oyster crackers so that when you’re ready to assemble, you simply pour the caramel over them and bake for 10-12 minutes. This way, you’ll have a decadent, crunchy snack ready in no time, allowing you to enjoy your time with friends or family instead of rushing in the kitchen!
Expert Tips for Salted Caramel Cracker Bites
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Perfect Caramel Consistency: Ensure your caramel mixture reaches a rolling boil for 2-3 minutes to achieve the ideal texture. Underboiling may lead to chewy bites, while overboiling can create hard candy, so watch closely!
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Use Flaky Sea Salt: For an elevated flavor experience, sprinkle flaky sea salt over the hot caramelized crackers just before cooling. This step enhances the sweet and salty balance in your Salted Caramel Cracker Bites.
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Keep Them Crunchy: Store your bites in an airtight container with a silica packet to absorb moisture; this keeps them fresh and crunchy for up to a week.
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Prepping for Gifting: For gifting, consider layering the Salted Caramel Cracker Bites in mason jars or clear treat bags and tie with twine for a charming, homemade look that impresses!
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Experiment with Substitutions: Explore different flavor profiles by using graham crackers or adding nuts for extra crunch. Reduce sugar when using sweeter alternatives to ensure the perfect balance.
Salted Caramel Cracker Bites Variations
Get ready to explore delightful twists that make your Salted Caramel Cracker Bites even more exciting and tailored to your taste!
- Graham Crackers: Swap oyster crackers for graham crackers for a sweeter, caramel-infused experience; reduce sugar to ¾ cup to balance sweetness.
- Nutty Crunch: Add chopped walnuts or almonds to the mix for an extra crunch and a heartier bite, enhancing the texture of each delicious morsel.
- Dairy-Free Delight: Use coconut oil or dairy-free butter instead of traditional butter to cater to lactose sensitivities, keeping the indulgence intact without the dairy.
- Spicy Heat: Introduce a pinch of cayenne pepper or chili powder for a surprising kick that beautifully contrasts with the sweet and salty flavors.
- Coconut Boost: Mix in unsweetened shredded coconut to add both flavor and texture, creating a tropical twist that pairs wonderfully with caramel.
- Chocolate Drizzle: Melt some dark or milk chocolate and drizzle it over the finished bites for a luscious addition that takes them to a new level of indulgence.
- Flavored Vanilla: Use flavored extracts like almond or hazelnut instead of vanilla for a unique take that adds depth to the overall flavor profile.
- Mini Pretzels: Mix in mini pretzel pieces for a salty-sweet combination that adds great crunch and a twist that snack lovers will adore.
Don’t be afraid to mix and match these variations to create your personal favorite! Enjoy the delightful journey of flavor and fun!

Salted Caramel Cracker Bites Recipe FAQs
What type of crackers are best for this recipe?
For this recipe, oyster crackers are the ideal choice as they provide the perfect crunch. However, if you’re craving a sweeter flavor, feel free to substitute them with graham crackers. Just remember to adjust the caramel sauce’s sugar content slightly to balance the sweetness.
How should I store my Salted Caramel Cracker Bites?
Store your Salted Caramel Cracker Bites in an airtight container at room temperature for up to 1 week. If you live in a humid area, you may want to keep them in the fridge to maintain their crunchiness. Just let them come back to room temperature before enjoying!
Can I freeze these bites?
Absolutely! You can freeze your Salted Caramel Cracker Bites for up to 1 month. To do this, layer them in a sealed bag or an airtight container. When you’re ready to enjoy them, simply thaw them in the fridge or let them sit out at room temperature for a quick snack. They’ll be just as delicious!
What do I do if my caramel sauce becomes too hard?
If your caramel sauce turns out too hard, it likely means it was overcooked. You can salvage it by adding a tablespoon of warm water and gently reheating it over low heat while stirring until it becomes pourable again. For future batches, be sure to boil just until it resembles thick lava for the perfect consistency!
Are Salted Caramel Cracker Bites suitable for dietary restrictions?
While the basic recipe contains butter and brown sugar, you can easily make adjustments for dietary preferences. Use light butter to reduce fat content or substitute coconut sugar for a different flavor profile. However, be cautious if any guests have nut allergies, especially if you decide to add nuts for extra texture later on!
How long do these bites stay fresh?
When stored properly in an airtight container, your Salted Caramel Cracker Bites can stay fresh for up to a week. To keep them crunchy, consider including a silica packet in your container to absorb moisture. If you need a longer shelf life, remember they freeze beautifully for up to a month!

Satisfy Your Cravings with Salted Caramel Cracker Bites
Equipment
- Oven
- medium saucepan
- baking sheet
- Parchment Paper
Ingredients
For the Snack Base
- 3 cups Oyster Crackers Can substitute with graham crackers
For the Caramel Sauce
- 1 cup Butter Light butter may alter texture
- 1 cup Brown Sugar Substitute with coconut sugar for unique taste
- 1 teaspoon Vanilla Extract Opt for pure vanilla for best results
- 1 teaspoon Cinnamon Optional for pure caramel flavor
- 1 teaspoon Salt Flaky sea salt recommended for gourmet touch
Instructions
How to Make Salted Caramel Cracker Bites
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread oyster crackers evenly across the sheet without overlapping.
- Melt butter and brown sugar in a medium saucepan over medium heat, stirring continuously for 2-3 minutes until thickened.
- Remove from heat and mix in vanilla extract, cinnamon, and salt.
- Pour the caramel mixture over the crackers, gently tossing to coat.
- Bake for 10-12 minutes, stirring halfway through until glazed and golden.
- Cool completely before breaking into pieces.




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