Name: Quick & Delicious Sausage Egg Breakfast Rolls – Your Best Brunch Bite!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Breakfast Sausage Links (Feel free to swap in turkey sausage or plant-based sausage for a lighter variation.); 4 large Eggs (Essential for a protein-packed filling.); 1/4 cup Milk (Can be substituted with non-dairy milk if desired.); to taste Salt (A must for enhancing flavor.); to taste Pepper (Adjust to your personal taste.); 1 tablespoon Butter (Can be omitted for a lighter version.); 1 cup Shredded Cheddar Cheese (Any melty cheese works just as well!); 1 can Refrigerated Crescent Roll Dough (Try using puff pastry, tortillas, or homemade biscuit dough.)

Quick & Delicious Sausage Egg Breakfast Rolls – The Perfect Brunch Bite!

When I need a breakfast that’s both satisfying and effortless, my mind instantly drifts to these Quick & Delicious Sausage Egg Breakfast Rolls. Picture this: the buttery scent of freshly baked pastries enveloping your kitchen as they puff up to golden perfection, ready to be filled with savory sausage and fluffy scrambled eggs. This delightful dish is not just a breakfast; it’s an experience that brings warmth and comfort to any busy morning.

Whether you’re juggling kids, cramming in some last-minute meal prep, or simply craving a satisfying bite that rivals your favorite brunch spot, these customizable roll-ups have you covered. With easy substitutions and add-ins, you can make them just the way you like—perfect for picky eaters or those spontaneous moments when creativity strikes. And the best part? They’re handheld, making them the ideal choice for on-the-go breakfasts or leisurely weekends. So grab your apron and get ready to whip up these delicious bites that will elevate your morning routine!

Why are Quick & Delicious Sausage Egg Breakfast Rolls a must-try?

Irresistible aroma wafts through your kitchen as these delightful roll-ups bake to golden perfection. Customizable to cater to every taste, choose your favorite fillings and toppings! Quick and easy to prepare, they’re perfect for busy mornings or lazy weekends. Kid-friendly and fresh, they’re sure to please even the pickiest eaters. Meal prep friendly, whip them up in advance and enjoy throughout the week! Experience the joy of a satisfying breakfast that feels like a special treat with these delectable bites!

Quick & Delicious Sausage Egg Breakfast Roll-Ups Ingredients

For the Filling

Breakfast Sausage Links – Adds a savory flavor that sets the base for these roll-ups; feel free to swap in turkey sausage or plant-based sausage for a lighter variation.
Large Eggs – Essential for a protein-packed filling that’s fluffy and satisfying; there’s really no substitute necessary here!
Milk – Promotes fluffier eggs; you can substitute with non-dairy milk if desired.
Salt and Pepper – A must for enhancing flavor; adjust to your personal taste.
Butter – Adds richness to the scrambled eggs; can be omitted for a lighter version.
Shredded Cheddar Cheese – Offers creaminess and a delicious flavor boost; any melty cheese, like mozzarella or Monterey Jack, works just as well!

For the Dough

Refrigerated Crescent Roll Dough – The outer layer that creates that wonderful flaky texture; if you’re feeling adventurous, try using puff pastry, tortillas, or even homemade biscuit dough!

Enjoy making these Quick & Delicious Sausage Egg Breakfast Rolls as they promise to elevate your brunch game immensely!

How to Make Quick & Delicious Sausage Egg Breakfast Rolls

Cook the Sausage: Begin by sautéing the breakfast sausage links in a skillet over medium heat until they’re browned and fully heated through, about 5-7 minutes. This adds a savory flavor that will really stand out in your roll-ups!
Scramble the Eggs: In a mixing bowl, whisk together the large eggs, milk, salt, and pepper until combined. Pour this mixture into the same skillet used for the sausage and cook in butter, stirring gently until fluffy and just set, around 3-5 minutes.
Assemble the Roll-Ups: Roll out the refrigerated crescent roll dough on a lightly floured surface. Spoon a generous amount of the sausage and egg filling onto each triangle of dough, then carefully roll from the base to the tip, sealing the edges to keep the delicious filling secure.
Bake: Arrange the rolled-up pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F for 12-15 minutes, or until they are golden brown and puffed up, filling your kitchen with that wonderful aroma.

Optional: Serve with a side of salsa for an extra kick!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Quick & Delicious Sausage Egg Breakfast Roll-Ups are perfect for meal prep enthusiasts! You can prepare the sausage and scrambled egg filling up to 24 hours in advance by simply storing it in an airtight container in the fridge. To maintain freshness, avoid adding the cheese until you’re ready to assemble. When it’s time to enjoy, roll out the crescent dough, spoon in the chilled filling and any cheese, then bake as directed for 12-15 minutes. The result? Golden, flaky pastries that are just as delicious as if you made them fresh that morning, saving you precious time on busy days!

Quick & Delicious Sausage Egg Breakfast Rolls Variations

Feel free to embrace your creativity with these delightful roll-ups, adding flavors and textures that excite your palate!

Veggie Boost: Add diced bell peppers, spinach, or onions for an extra dose of nutrition and flavor. Toss them into the egg mixture for a vibrant filling!
Spicy Kick: Mix in diced jalapeños or your favorite hot sauce with the scrambled eggs. It’s the perfect way to awaken those taste buds!
Cheese Swap: Experiment with different cheese types such as pepper jack for a cheese with a bit of a bite, or goat cheese for a unique creaminess that complements the sausage.
Breakfast Fusion: Replace sausage with Italian sausage or chorizo for a twist that brings excitement to your breakfast. This adds a robust flavor profile that you won’t forget!
Plant-Based: Opt for plant-based sausage and non-dairy milk to create a delicious vegan version of this dish without losing any flavor.
Herb Infusion: Stir in fresh herbs like chives, parsley, or cilantro into the egg mixture, making every bite aromatic and fresh, perfect for spring mornings!
Savory Sweet: Mix in some shredded hash browns or diced potatoes for a satisfying crunch that complements the creamy eggs and savory sausage.
Biscuit Style: Use biscuit dough instead of crescent roll dough for a heartier texture. This fluffy alternative creates a delightful contrast with the filling!

Storage Tips for Quick & Delicious Sausage Egg Breakfast Rolls

Room Temperature: Enjoy these breakfast rolls fresh from the oven; they are best consumed warm within 2 hours of baking for optimal taste and texture.
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the roll-ups fresh while preventing them from drying out.
Freezer: For longer-term storage, freeze assembled but unbaked rolls for up to 3 months. Just pop them directly into the oven from the freezer, adding a few extra minutes to the baking time.
Reheating: To reheat, warm in the oven at 350°F for 10-15 minutes or microwave for 30-60 seconds until heated through. Enjoy these Quick & Delicious Sausage Egg Breakfast Rolls again with minimal effort!

What to Serve with Quick & Delicious Sausage Egg Breakfast Rolls?

Start your morning off right by creating a delightful breakfast spread that complements these scrumptious roll-ups.

Fresh Fruit Medley: Bright, seasonal fruits like berries or melons add a refreshing touch that balances the rich flavors of the roll-ups. Their natural sweetness can elevate your breakfast experience.
Homemade Salsa: A zesty salsa not only adds a burst of flavor but also elevates the experience, adding a delightful contrast to the savory roll-ups. The spices enhance the fun, handheld nature of the meal.
Crispy Hash Browns: These golden, crispy potatoes create a perfect texture contrast, offering a satisfying crunch alongside the fluffy roll-ups. They can be seasoned to complement or contrast the dish beautifully.
Green Smoothie: A vibrant green smoothie packed with spinach, banana, and yogurt offers a nutritious and smooth counterpart to your savory breakfast roll-ups. It’s a great way to sneak in some extra veggies.
Coffee or Herbal Tea: Pair your roll-ups with a freshly brewed cup of coffee or a soothing herbal tea; the warm beverages enhance the comforting essence of your breakfast spread.
Yogurt Parfait: Layered yogurt with granola and fresh fruits makes for a creamy, crunchy treat that elevates the drinkability of the meal while providing that nutritious boost.
Mini Muffins: Sweet mini muffins in various flavors can add an element of fun and variety to your meal, appealing to kids and the young at heart. They’re an easy, delightful addition to your breakfast table.

Expert Tips for Quick & Delicious Sausage Egg Breakfast Rolls

Grease Control: Make sure to drain excess grease from the sausage after cooking. This prevents sogginess and keeps your roll-ups crisp.
Filling Balance: Avoid overstuffing your roll-ups. Too much filling can lead to messy baking and uneven cooking, so stick to the recommended amount.
Dough Rolling: Roll the crescent dough tightly around the filling. This helps the rolls maintain their shape and keeps the delicious ingredients secure during baking.
Keeping It Fluffy: For the fluffiest scrambled eggs, don’t overcook them. Remove them from heat as soon as they are just set; they will continue to cook slightly after removed from heat.
Creative Variations: Experiment with different add-ins like spinach, bell peppers, or even different cheeses to make these Quick & Delicious Sausage Egg Breakfast Rolls fit your family’s taste preferences.

Quick & Delicious Sausage Egg Breakfast Rolls Recipe FAQs

What type of sausage should I use for the filling?
Absolutely! I recommend using breakfast sausage links for that classic savory flavor. However, if you’re looking for a lighter option, turkey sausage or plant-based sausage also works wonderfully. Just make sure they are fully cooked before adding to your roll-ups!

How should I store leftover roll-ups?
To keep your Quick & Delicious Sausage Egg Breakfast Rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. This will preserve their texture and flavor, but they are best enjoyed warm. When ready to eat, you can reheat them in the oven or microwave!

Can I freeze the roll-ups?
Yes, you can! For longer storage, I often freeze the assembled but unbaked rolls. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy, just bake directly from the freezer; you may need to add a few extra minutes to the baking time!

What should I do if my roll-ups are not browning properly?
If your roll-ups aren’t turning golden brown, make sure your oven is preheated to 375°F before baking. You can also brush them with a little egg wash before baking for that extra golden color. Additionally, ensure that you’re not overcrowding your baking sheet, as this can lead to uneven cooking.

Are there any dietary considerations for allergies?
Certainly! If you have guests with dietary restrictions, look for gluten-free crescent roll dough options or use corn tortillas. As for lactose intolerance, swapping out regular milk for non-dairy alternatives works just as well. Just be sure to check all labels if allergies are a concern!

How can I add vegetables to the roll-ups?
Adding veggies is a fantastic idea! You can sauté chopped spinach, bell peppers, or onions in the pan after cooking the sausage to add nutrition and flavor. Just make sure they are cooked down and not too watery before adding them to your filling mixture. A great way to pack in extra flavor!