Name: Pumpkin White Chocolate Chip Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1.75 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.5 teaspoon salt; 1 cup pumpkin purée (not pumpkin pie filling); 2 large eggs (room temperature); 0.5 cup vegetable oil (or melted butter); 0.5 cup granulated sugar; 0.5 cup brown sugar (packed); 0.25 cup milk (room temperature); 1 teaspoon vanilla extract; 1 cup white chocolate chips

Delicious pumpkin muffins with white chocolate chips on a rustic wooden table.

Why Make This Recipe

Pumpkin White Chocolate Chip Muffins are a delightful treat that brings the warm, comforting flavors of fall into every bite. These muffins are perfect for breakfast, a snack, or a sweet dessert. The combination of pumpkin and white chocolate creates a rich, sweet flavor that is hard to resist. Plus, making these muffins is simple and requires basic ingredients that you might already have at home. Your family and friends will love them, and they are sure to brighten up any day.

How to Make Pumpkin White Chocolate Chip Muffins

Making Pumpkin White Chocolate Chip Muffins is easy and fun. Let’s walk through the steps together.

Ingredients

Before you start, gather your ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 cup pumpkin purée (not pumpkin pie filling)
2 large eggs, room temperature
½ cup vegetable oil or melted butter
½ cup granulated sugar
½ cup brown sugar, packed
¼ cup milk, room temperature
1 teaspoon vanilla extract
1 cup white chocolate chips

Directions

Now, let’s go through the steps to make these muffins:

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it with cooking spray.
In a large mixing bowl, add the pumpkin purée, eggs, oil, both types of sugar, milk, and vanilla extract. Use a whisk to mix these ingredients together until everything is smooth.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. This is your dry mixture.
Now, add the dry mixture to the wet ingredients. Gently fold them together using a spatula or a wooden spoon. Be careful not to overmix; it’s okay if a few small lumps remain.
Next, fold in the white chocolate chips. Save a small handful of chips to sprinkle on top of the muffins before baking.
Divide the batter evenly into the muffin cups, filling each about ¾ full. Top each muffin with the reserved white chocolate chips for a lovely finish.
Bake the muffins for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Once baked, let the muffins cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature.

How to Serve Pumpkin White Chocolate Chip Muffins

These muffins are versatile and can be served in many ways. Enjoy them warm for breakfast with a cup of coffee or tea. They also make a great snack or a sweet treat in the afternoon. For a fun twist, consider adding a dollop of whipped cream or a spread of cream cheese on top. They are delicious on their own, but feel free to get creative!

How to Store Pumpkin White Chocolate Chip Muffins

To keep your muffins fresh, store them in an airtight container. They can last for about 3 to 4 days at room temperature. If you want to keep them longer, you can freeze them! Place the muffins in a freezer-safe bag or container, and they can stay good for up to three months. When you’re ready to enjoy them, thaw them at room temperature or pop them in the microwave for a quick warm-up.

Tips to Make Pumpkin White Chocolate Chip Muffins

Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. This helps the batter blend more smoothly.
Don’t Overmix: Be careful not to overmix your batter; this keeps your muffins light and fluffy.
Customization: Feel free to add nuts or dried fruits if you like! Walnuts or cranberries can add a lovely texture and flavor.
Spices: Adjust the spices to your taste. If you love cinnamon, feel free to add a little more!

Variations

You can easily change this recipe to match your preferences. For example, replace white chocolate chips with dark chocolate chips for a richer flavor. You could also try using pumpkin pie spice instead of individual spices for convenience. For a healthier option, consider substituting half of the sugar with a sweetener like honey or maple syrup.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, you can! Just make sure to cook and purée the pumpkin before using it in the recipe. Canned pumpkin is often more convenient, but fresh pumpkin can add a lovely flavor.

2. How can I tell when the muffins are done baking?
You can use a toothpick. Insert it into the center of the muffin, and if it comes out clean or with a few crumbs, the muffins are done.

3. Can I make mini muffins with this recipe?
Absolutely! You can use a mini muffin tin. Just check the baking time; mini muffins usually bake faster, around 10-15 minutes.

Conclusion

Pumpkin White Chocolate Chip Muffins are a delightful treat anyone can enjoy. With simple ingredients and easy steps, you can bake a batch that bursts with flavor and warmth. Whether for breakfast, a snack, or dessert, these muffins are sure to be a hit. So, grab your ingredients, and start baking today!