Why Make This Recipe
Pumpkin Spice Bread is a delightful treat that brings the flavors of fall into your home. Its warm, spicy aroma fills the kitchen and makes everyone feel cozy. Not only does it taste amazing, but it is also easy to make. Whether you enjoy it with breakfast, as a snack, or as a dessert, this bread is sure to please. Baking it yourself allows you to control the ingredients and create a fresh loaf that your family will love.
How to Make Pumpkin Spice Bread
Making Pumpkin Spice Bread is a straightforward process that requires just a few steps. Here’s how to do it.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C). This prepares the oven for baking your bread evenly.
- Grease and flour a 9×5-inch loaf pan. This step helps to prevent the bread from sticking.
- In a medium bowl, whisk together the flour, baking soda, salt, and spices. Mixing these dry ingredients helps distribute the flavors evenly.
- In a large bowl, beat together the vegetable oil and sugar until smooth. This creates a nice base for your batter.
- Add the eggs, one at a time, mixing well after each addition. Then mix in the pumpkin puree, water, and vanilla extract. This adds moisture and flavor to the bread.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined to avoid over-mixing.
- If you want, fold in the chopped walnuts for added texture and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. This shows that the bread is baked through.
- Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
How to Serve Pumpkin Spice Bread
You can enjoy Pumpkin Spice Bread in many ways. It tastes great on its own or with a little butter spread on top. Some people like to pair it with a warm drink like coffee or tea. You can also serve it as a dessert with whipped cream or ice cream. It’s perfect for breakfast, an afternoon snack, or even as a sweet treat after dinner.
How to Store Pumpkin Spice Bread
To keep your Pumpkin Spice Bread fresh, store it in an airtight container at room temperature. It can last for up to 3-4 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the fridge for up to a week. For even longer storage, consider freezing it. You can slice the bread and freeze it in individual pieces. Just wrap each slice tightly, and it will be good for about 2-3 months. Thaw it at room temperature or warm it in the microwave when you’re ready to enjoy a slice.
Tips to Make Pumpkin Spice Bread
- Measure Carefully: Make sure to use the right measurements for your ingredients. This ensures the bread turns out just right.
- Don’t Over-Mix: Mix until the dry ingredients are just combined with the wet ones. Over-mixing can make the bread tough.
- Check for Doneness: Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Add More Spice: If you love spices, feel free to add a little more cinnamon or nutmeg for an extra kick of flavor.
- Try Different Add-ins: Besides walnuts, consider adding chocolate chips, dried cranberries, or raisins for a twist.
Variation
You can change up the flavors of this bread by using different spices. For a different taste, try adding a teaspoon of pumpkin pie spice instead of individual spices. You can also make it gluten-free by using a gluten-free flour blend.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Make sure to cook and blend the pumpkin until smooth before using it in the recipe.
2. Can I make this bread without eggs?
Yes, you can make a flaxseed egg by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for about 5 minutes until it thickens.
3. What can I do if my bread is too moist?
If your bread is too moist, it may need a few more minutes in the oven. Always check with a toothpick, and if it comes out wet, bake it a bit longer.
Conclusion
Making Pumpkin Spice Bread is simple and rewarding. With its rich flavors, it’s perfect for any time of year, but especially nice in the fall. Share it with family and friends, or enjoy a slice with your morning coffee. Once you try this easy recipe, you’ll want to bake it again and again!
Pumpkin Spice Bread
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1/2 cup vegetable oil
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup chopped walnuts Optional for added texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and spices.
- In a large bowl, beat together the vegetable oil and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the pumpkin puree, water, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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