There’s something undeniably comforting about the scent of warm peaches and buttery pastry wafting through the kitchen. It transports me back to sunny afternoons spent baking with family, where laughter filled the air alongside the sweet aroma of desserts. Today, I want to share a recipe that beautifully captures that essence: Peach Pie Cruffins. This delightful treat combines the flaky texture of croissants with rich, sweet peach preserves and a hint of cinnamon warmth.
What makes these cruffins truly special is their simplicity—they’re easy enough to whip up on a whim but elegant enough to make a stunning centerpiece for your brunch table. In just a few steps, you can create these delightful pastries that are perfect for impressing guests or indulging in a sweet moment just for yourself. Plus, with the option to switch up the fillings, you can personalize them to match any fruit season or mood. Let’s dive into this heavenly recipe and bring a little joy to your kitchen!
Why Love This Peach Pie Cruffins Recipe?
Peach Pie Cruffins Recipe is a delightful fusion of flavors and textures that will whisk you away to a sunny afternoon.
- Simplicity: With just a few easy steps, you can create these stunning pastries, making them perfect for both novice and seasoned bakers.
- Flavor Explosion: The combination of sweet peach preserves and a hint of cinnamon creates a rich, comforting taste that will impress your taste buds.
- Customizable: Feel free to swap out peach preserves for your favorite fruit fillings, allowing for endless variations based on your mood or seasonal fruits.
- Perfect for Any Occasion: Whether it’s a cozy brunch with friends or a sweet treat just for you, these cruffins shine at every gathering.
- Effortless Elegance: They look as fantastic as they taste, elevating any dessert spread to a whole new level.
You’ll absolutely want to try this Peach Pie Cruffins recipe and check out our suggestions for perfect coffee pairings to complete your experience!
Peach Pie Cruffins Ingredients
Discover the delightful ingredients to make these flaky Peach Pie Cruffins!
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For the Dough
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Crescent Dough – 3 cans (8 ounces each) for a buttery, flaky base; keep refrigerated until ready to use for optimal texture.
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For the Filling
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Peach Preserves – 1 cup adds natural sweetness and rich peach flavor; feel free to use organic varieties for a gourmet touch.
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Ground Cinnamon – 1 teaspoon enhances the flavor profile with a warm, comforting spice.
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For the Icing
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Powdered Sugar – ½ cup provides sweetness and a smooth texture, perfect for drizzling.
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Heavy Whipping Cream – 3 tablespoons adds richness, creating a creamy glaze consistency.
Enjoy making these Peach Pie Cruffins, a quick peach dessert everyone will adore!
How to Make Peach Pie Cruffins
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Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease or line a muffin tin with baking liners, ensuring your cruffins release easily after baking.
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Prepare the Peach Filling: In a mixing bowl, combine the peach preserves and ground cinnamon until they’re well mixed. This will create a delightful flavor base for your cruffins.
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Dough Preparation: Roll out the crescent dough, pressing the seams together to form rectangles. Spread the peach mixture evenly over the dough, covering every inch for a burst of flavor!
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Shape and Twist: Roll each rectangle into a log, then cut it in half. Slice vertically to create strips, then twist and shape each piece into a beautiful spiral that looks as good as it tastes.
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Bake to Perfection: Place the twisted spirals into the muffin tin and bake for 18-20 minutes, or until they are golden brown and flaky—your kitchen will smell irresistible!
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Drizzle and Finish: While the cruffins are cooling, whisk together the powdered sugar and heavy whipping cream until smooth. Drizzle the icing over the warm cruffins, allowing it to melt slightly into the pastry.
Optional: Top with a sprinkle of extra cinnamon for added warmth and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Peach Pie Cruffins?
When indulging in these delightful pastries, it’s important to complement their sweet, buttery goodness with a delightful meal.
- Rich Coffee: A freshly brewed cup of coffee provides a delightful contrast to the sweetness of the cruffins, enhancing the overall experience.
- Fresh Fruit Salad: A mix of berries, melons, and citrus adds brightness and balances the richness of the cruffins with vibrant flavors and textures.
- Fluffy Scrambled Eggs: Soft and creamy scrambled eggs create a savory counterpart to the sweet cruffins, perfect for a balanced brunch.
- Creamy Yogurt Parfait: Layered with granola and seasonal fruits, yogurt parfaits add a refreshing and creamy element that pairs beautifully.
- Savory Quiche: A slice of vegetable or cheese quiche adds heartiness to your meal, making it uplifting and satisfying.
- Sparkling Juice: A refreshing glass of sparkling apple or peach juice elevates your brunch experience and complements your peachy pastries well.
These options make for a wonderful, complete breakfast or brunch alongside the heavenly Peach Pie Cruffins!
Peach Pie Cruffins Variations
Discover delightful ways to customize your Peach Pie Cruffins for an exciting twist!
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Berry Bliss: Swap out peach preserves for a cup of mixed berry jam to create a vibrant and tart filling. The sweetness of the jam will pair beautifully with the flaky dough.
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Apple Cinnamon Delight: Use apple preserves instead of peaches and add a sprinkle of nutmeg for a cozy, autumn-inspired flavor. This combination will remind you of warm apple pie!
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Tropical Twist: Replace peach filling with mango or pineapple preserves for a sunny, tropical take on these cruffins. Serve them with a sprinkle of toasted coconut for an added crunch.
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Chocolate Lovers: Spread a layer of Nutella in place of peach preserves for a decadent, chocolate-hazelnut cruffin that’s rich and indulgent. Top with crushed hazelnuts for some delightful crunch.
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Nutty Additions: Mix a handful of chopped nuts (like pecans or almonds) into your filling for added texture and a delicious nutty flavor. This will elevate your cruffins to new heights!
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Spicy Surprise: Add a pinch of cayenne pepper or crushed red pepper flakes to the peach filling for a surprising kick of heat that contrasts beautifully with the sweetness.
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Zesty Citrus: Incorporate citrus zest, like lemon or orange, into the peach mixture for a bright, refreshing flavor that brightens up every bite. The zest will add a pop of aroma as you take a bite!
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Dairy-Free Delight: Use dairy-free cream cheese for the icing and coconut cream for an indulgent yet vegan-friendly icing. It will add creaminess without compromising flavor or satisfaction.
How to Store and Freeze Peach Pie Cruffins
Room Temperature: Store leftover cruffins in an airtight container at room temperature for up to 2 days to maintain their freshness and flaky texture.
Fridge: If you need to keep them longer, refrigerate the cruffins for up to 5 days. Make sure they are wrapped well to prevent drying out.
Freezer: For longer storage, freeze the cruffins for up to 2 months. Place them in a freezer-safe container or zip-top bag to avoid freezer burn.
Reheating: To enjoy, reheat the Peach Pie Cruffins in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust is crispy again.
Expert Tips for Peach Pie Cruffins
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Dough Quality: Use fresh crescent dough straight from the refrigerator for the best flaky texture in your Peach Pie Cruffins.
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Avoid Tearing: When twisting the dough strips, be gentle to prevent tearing; this will keep the lovely filling inside during baking.
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Chill the Icing: Let the icing cool slightly before drizzling to prevent it from running off the cruffins completely, ensuring a beautiful finish.
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Even Baking: Use a muffin tin for uniform heat distribution, ensuring that your cruffins bake evenly and come out perfectly golden brown.
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Flavor Variations: Experiment with different fruit fillings like raspberry or blueberry to switch up the flavors while keeping the core cruffin method unchanged.
Make Ahead Options
These delightful Peach Pie Cruffins are perfect for meal prep enthusiasts! You can prepare the crescent dough and peach filling up to 24 hours in advance. Simply store the rolled-out dough covered tightly in the refrigerator, and keep the peach filling in an airtight container to maintain its luscious flavor. When you’re ready to bake, just take them out, shape and twist the dough according to the recipe, and bake as directed. This easy prep saves you time on busy mornings while ensuring your cruffins are just as delicious and flaky as if they were freshly made. Enjoy the convenience of having a delightful treat at your fingertips!
Peach Pie Cruffins Recipe FAQs
How do I choose ripe peaches for the filling?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and emit a sweet aroma. The skin should be vibrant, free from dark spots or bruises, indicating freshness. If you’re using canned or jarred peach preserves, ensure they have no added sugars or chemicals for the best natural flavor.
How should I store leftover Peach Pie Cruffins?
You can simply store leftover cruffins in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, refrigerate them for up to 5 days. Just remember to wrap them well to keep their flaky texture from drying out!
Can I freeze Peach Pie Cruffins? How?
Yes, you can freeze these delightful pastries! To do this, let the cruffins cool completely, then place them in a single layer on a baking sheet to freeze for about 1 hour. Afterward, transfer them to a freezer-safe container or zip-top bag. They can be stored for up to 2 months. When ready to enjoy, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp!
What should I do if my cruffins don’t rise properly?
If your cruffins didn’t rise as expected, make sure you pressed the seams of the dough together firmly before rolling. Additionally, your oven might not have been preheated adequately—always let your oven reach the desired temperature before baking. Another tip is to ensure your baking soda or powder is fresh, as expired leavening agents can hinder rise.
Are Peach Pie Cruffins suitable for those with allergies?
Great question! These cruffins contain wheat, dairy, and possibly nuts if certain fillings are used. For someone with gluten allergies, consider using gluten-free crescent dough and check the labels of your peach preserves and icing ingredients. If there are nut allergies, ensure no nut-based items come into contact with the cruffins during preparation or storage.
Indulgent Peach Pie Cruffins Recipe You Need to Try Today
Equipment
- Muffin tin
- Mixing Bowl
- whisk
Ingredients
For the Dough
- 3 cans Crescent Dough 8 ounces each, keep refrigerated
For the Filling
- 1 cup Peach Preserves use organic for a gourmet touch
- 1 teaspoon Ground Cinnamon
For the Icing
- ½ cup Powdered Sugar
- 3 tablespoons Heavy Whipping Cream
Instructions
How to Make Peach Pie Cruffins
- Preheat your oven to 375°F (190°C) and lightly grease or line a muffin tin with baking liners.
- In a mixing bowl, combine the peach preserves and ground cinnamon until well mixed.
- Roll out the crescent dough, pressing the seams together to form rectangles. Spread the peach mixture evenly over the dough.
- Roll each rectangle into a log, cut in half, slice vertically, and twist each piece into a spiral.
- Place the twisted spirals into the muffin tin and bake for 18-20 minutes until golden brown.
- While cooling, whisk together the powdered sugar and heavy whipping cream until smooth, then drizzle over the cruffins.
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