There’s a certain charm in Southern cooking that brings warmth to any kitchen, and Peach Butter Swim Biscuits are the perfect embodiment of that spirit. The first time I took a bite of these heavenly biscuits, I was instantly transported to a sun-drenched morning in the South, where the aroma of fresh peaches and melted butter fills the air. As they bake in their buttery bath, they form a golden crust that cradles a tender, fluffy interior – a true treat for any occasion.

These delightful biscuits are not only quick and easy to whip up, but they also serve as a lovely canvas for your creativity. Whether you enjoy them for breakfast, brunch, or as a sweet dessert, the juicy bursts of peach paired with a light vanilla glaze elevate them to something truly memorable. With the option to modify the recipe for gluten-free needs or personalize it with your favorite ingredients, Peach Butter Swim Biscuits promise to charm everyone at your table. So grab those ripe peaches and let’s make magic happen in the kitchen!

Why are Peach Butter Swim Biscuits a must-try?

Quick and Easy: The preparation is simple, making them an ideal choice for busy mornings or surprise guests.

Sweet, Fruity Bliss: Juicy peaches create delicious bursts of flavor with each bite, paired with a delightful vanilla glaze.

Versatile Indulgence: Serve them for breakfast, brunch, or dessert; they fit perfectly on any table.

Customizable Treat: Try variations like adding mixed berries or spices to suit your taste preferences.

Southern Comfort: Embrace traditional Southern charm that brings warmth and joy to every meal.

With these charming biscuits in your repertoire, you’ll want to bake them every weekend!

Peach Butter Swim Biscuits Ingredients

A delicious array awaits you!

For the Biscuit Dough

All-purpose flour – Provides structure; feel free to swap with a 1:1 gluten-free flour blend if necessary.
Baking powder – This essential leavening agent ensures fluffiness; don’t consider substitutions for the best results.
Granulated sugar – Adds delightful sweetness; adjust it to your taste by reducing or even omitting if desired.
Salt – Enhances all the flavors; a crucial component for a balanced biscuit.
Buttermilk – Imparts moisture and tang; can be substituted with milk mixed with 1 tablespoon of vinegar or lemon juice for a similar result.
Unsalted butter, melted – Creates the heavenly butter bath during baking; essential for richness and should not be substituted with margarine.
Canned or fresh diced peaches – Offers fruity sweetness; ensure canned peaches are well-drained for the best flavor in your Peach Butter Swim Biscuits.
Peach juice or syrup – Adds more peach flavor; you can use syrup from canned peaches or a fresh peach puree.

For the Glaze

Powdered sugar – This gives your glaze its sweetness; no substitutions are recommended for optimal texture.
Milk – To thin the glaze for drizzling; substitute with maple syrup to infuse a seasonal touch.
Vanilla extract – Enhances the glaze flavor; it’s optional, but highly recommended for added depth.

How to Make Peach Butter Swim Biscuits

Preheat your oven to 450°F (232°C). This ensures a perfectly baked biscuit with a nice golden crust.
Pour melted butter into an 8×8-inch baking dish. Allow the butter to coat the bottom evenly, which creates that delightful buttery bath.
Whisk together the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl. This mixture forms the biscuit base, providing structure and flavor.
Stir in buttermilk and peach juice or syrup until just combined. Gently fold in the diced peaches, making sure they’re evenly distributed without overmixing.
Pour the batter over the melted butter in the baking dish, spreading it evenly with a spatula. Do not mix the batter into the butter; let the layers form naturally.
Lightly score the dough into 9 squares without cutting all the way through. This step helps with portioning and serves as a guide when serving.
Bake for 25–30 minutes, or until the biscuits are golden brown and bubbly. They should have a beautifully crispy exterior by this time.
Cool the biscuits for about 10 minutes in the pan. This resting period helps them firm up slightly for easier serving.
Whisk together the powdered sugar, milk, and vanilla extract for the glaze; drizzle generously over the warm biscuits. Serve immediately and enjoy the delightful combination!

Optional: Sprinkle some chopped pecans or almonds on top for an extra crunch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Peach Butter Swim Biscuits

Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days to maintain their soft texture and buttery flavor.

Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 4 days. Be sure to reheat before serving for the best taste.

Freezer: For longer storage, freeze individually wrapped biscuits for up to 1 month. Thaw at room temperature or microwave briefly, ensuring they remain soft and fluffy.

Reheating: To enjoy warm Peach Butter Swim Biscuits, reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy on the outside.

Peach Butter Swim Biscuits Variations

Flexibility is the heart of every great recipe—let’s make these biscuits uniquely yours!

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a safe, scrumptious alternative.
Fruity Medley: Combine peaches with blueberries or raspberries for a delightful burst of mixed berries in every bite. The tartness of berries paired with sweet peaches is a flavor match made in heaven.
Spice It Up: Add ½ teaspoon of cinnamon or nutmeg to the biscuit dough for a warming, spiced accent that’ll take you back to cozy kitchen memories.
Nutty Crunch: Top the batter with chopped pecans or almonds before baking for an extra layer of flavor and texture; the crunch will contrast beautifully with the buttery softness.
Maple Glaze: Swap out milk for maple syrup in the glaze for a deep, autumnal flavor that adds a delightful twist to the traditional vanilla.
Savory Option: Feel adventurous? Fold in crumbled bacon and sharp cheddar cheese for a sweet and savory powerhouse perfect for brunch gatherings.
Peachy Keen: Instead of peach juice, use peach puree for an intensified fruity flavor that captures the essence of summer’s bounty.
Zesty Touch: Add a teaspoon of lemon zest to the dough for a citrusy brightness that complements the sweetness of the peaches—refreshing and uplifting!

Feel free to experiment and let your creativity shine as you customize these warm, buttery delights!

Expert Tips for Peach Butter Swim Biscuits

Peach Preparation: Ensure canned peaches are well-drained to avoid sogginess. Fresh peaches should be diced evenly for consistent flavor.
Mix Gently: When combining the ingredients, stir until just combined. Overmixing can lead to tough biscuits instead of tender ones.
Baking Pan Choice: Always use an 8×8-inch baking dish for even cooking. Modifying pan size may require adjusting baking time.
Scoring Technique: Lightly score the dough for easy portioning, but don’t cut all the way through. This helps maintain the biscuit shape.
Sugar Adjustment: Customize the sweetness of the dough by adjusting the sugar level according to your preference, especially if serving with glaze.
Serving Fresh: These Peach Butter Swim Biscuits are best enjoyed fresh. For optimal flavor, drizzle the glaze right before serving.

What to Serve with Peach Butter Swim Biscuits?

Creating memorable meals is all about delightful pairings, and these biscuits are a wonderful centerpiece.

Fresh Fruit Salad: A vibrant mix of berries and citrus will complement the sweet, buttery flavors beautifully, enhancing your breakfast or brunch experience.
Honey Butter: Spreadable honey butter adds a luscious sweetness and creaminess, perfectly balancing the peachy goodness of the biscuits.
Scrambled Eggs: Fluffy scrambled eggs add protein and richness, making for a well-rounded meal when served alongside these indulgent biscuits.
Iced Sweet Tea: The classic Southern drink is refreshing and light, perfectly quenching your thirst and pairing delightfully with the warm biscuits.
Creamy Gravy: For those who enjoy a savory twist, a white sausage gravy can add depth and comfort to your brunch table, harmonizing with the sweetness.
Maple Syrup: Drizzling warm maple syrup over these biscuits brings a delightful sweetness, with a hint of earthiness that marries beautifully with the peaches.

Feel free to mix and match these pairings to create your perfect meal!

Make Ahead Options

These Peach Butter Swim Biscuits are a fantastic option for meal prep enthusiasts! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients and combining them with the buttermilk, peach juice, and peaches, then cover and refrigerate. To maintain quality, avoid adding the melted butter until you are ready to bake, as it forms the signature buttery bath. When it’s time to indulge, simply pour the ready batter over melted butter in your baking dish, bake according to the instructions, and you’ll have warm, fluffy biscuits ready to impress at a moment’s notice.

Peach Butter Swim Biscuits Recipe FAQs

What type of peaches should I use for this recipe?
Absolutely! Fresh ripe peaches provide the best flavor and texture. If using canned peaches, ensure they are well-drained to avoid excess moisture in your biscuits. Diced fresh peaches can be used for bursts of juicy sweetness, making your biscuits even more delicious!

How should I store leftover Peach Butter Swim Biscuits?
For short-term storage, keep your biscuits in an airtight container at room temperature for up to 2 days. If you want to prolong their freshness, refrigerate them for up to 4 days. Just remember to reheat them in the oven to restore that delightful crispy exterior before serving.

Can I freeze Peach Butter Swim Biscuits?
Yes, you can! To freeze, wrap each biscuit individually in plastic wrap and place them in a freezer bag; they’ll keep fresh for up to 1 month. When ready to enjoy, thaw them at room temperature or microwave briefly. For best results, reheat in the oven at 350°F (175°C) for about 10 minutes to regain their fluffy texture.

What if my biscuits are too dense?
If your biscuits turn out dense, it might be due to overmixing the dough. Remember, it’s important to mix just until the dry ingredients are combined. Additionally, ensure your baking powder is fresh and active; if it’s expired, your biscuits may not rise as they should.

Are Peach Butter Swim Biscuits suitable for people with gluten sensitivities?
Very! You can easily make these biscuits gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that all other ingredients are gluten-free, especially your baking powder!

How can I modify the sweetness in the glaze?
You can adjust the glaze’s sweetness by tweaking the powdered sugar amount to your liking. If you prefer a less sweet glaze, simply reduce the amount of powdered sugar, or mix in a little maple syrup for a unique flavor twist! Adjusting sweetness can tailor the perfect treat for your taste buds.

Irresistibly Sweet Peach Butter Swim Biscuits You’ll Crave

Peach Butter Swim Biscuits are a charming Southern treat, combining juicy peaches and a buttery glaze.

Print Pin Rate

Course: Breakfast

Cuisine: Southern

Keyword: biscuits, brunch, Comfort Food, dessert, Peach Butter Swim Biscuits, Southern cooking

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 55

Servings: biscuits

Calories: 180kcal

Equipment

8x8-inch baking dish
large bowl
whisk
spatula

Ingredients

For the Biscuit Dough

2 cups all-purpose flour Feel free to swap with gluten-free flour blend if necessary.
1 tablespoon baking powder Essential leavening agent for fluffiness.
1/4 cup granulated sugar Adjust to taste by reducing or omitting.
1/2 teaspoon salt Enhances all flavors.
1 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
1/2 cup unsalted butter, melted Essential for richness, do not substitute with margarine.
1 cup canned or fresh diced peaches Ensure canned peaches are well-drained.
1/4 cup peach juice or syrup Use syrup from canned peaches or fresh peach puree.

For the Glaze

1 cup powdered sugar No substitutions recommended.
2 tablespoons milk Can substitute with maple syrup.
1 teaspoon vanilla extract Optional, but recommended for added depth.

Instructions

Biscuit Preparation

Preheat your oven to 450°F (232°C).
Pour melted butter into an 8×8-inch baking dish.
Whisk together the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.
Stir in buttermilk and peach juice or syrup until just combined, then fold in diced peaches.
Pour the batter over the melted butter in the baking dish.
Lightly score the dough into 9 squares without cutting all the way through.
Bake for 25–30 minutes, or until golden brown and bubbly.
Cool the biscuits for about 10 minutes in the pan.
Whisk together powdered sugar, milk, and vanilla extract for the glaze; drizzle over warm biscuits.

Notes

For added texture, sprinkle chopped pecans or almonds on top before serving.

Nutrition

Sweet Peach Butter Swim Biscuits You’ll Crave