No-Bake Blueberry Cheesecake

There is something truly magical about a no-bake cheesecake. It delivers all the rich, creamy decadence of a traditional cheesecake without requiring an oven. Finished with a glossy blueberry topping, this dessert is cool, refreshing, and perfect for warm-weather gatherings, holidays, potlucks, or whenever you need an impressive dessert with minimal effort.

The combination of buttery graham cracker crust, silky cheesecake filling, and sweet-tart blueberries creates a dessert that feels elegant while remaining surprisingly simple to prepare.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling

• 16 ounces full-fat cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh lemon juice
• 1 cup heavy whipping cream, cold

For the Blueberry Topping

• 3 cups fresh or frozen blueberries
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Small saucepan