
Why Make This Recipe
Mummy Rice Krispie Treats are a fun and tasty treat, especially around Halloween. They are easy to make and perfect for kids and adults alike. These treats combine crispy cereal, sweet marshmallows, and a drizzle of white chocolate to create a festive dessert. Making them is a fun activity that brings everyone together, and they look great at parties or as a special snack. The addition of candy eyes gives them a spooky look that adds to the excitement. If you’re looking for something simple that also brings a bit of holiday cheer, these treats are a wonderful choice.
How to Make Mummy Rice Krispie Treats
Making Mummy Rice Krispie Treats is simple and quick. Follow these steps, and soon you will have a delicious and fun treat to share.
Ingredients
- 3 tablespoons butter
- 10 oz mini marshmallows (about 4 cups)
- 6 cups Rice Krispies cereal
- 8 oz white chocolate chips or melting wafers
- Candy eyes (optional)
Directions
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Start by lining a 9×13-inch pan with parchment paper or lightly greasing it. This will help you remove the treats easily later.
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In a large saucepan over low heat, melt the butter. Stir it often to avoid burning.
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Once the butter is melted, add the mini marshmallows to the saucepan. Stir them until they are completely melted and smooth.
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Remove the saucepan from the heat. Add the Rice Krispies cereal to the melted marshmallow mixture. Stir well until all the cereal is evenly coated with the marshmallow.
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Press the mixture into the prepared pan, spreading it out into an even layer. Let it cool slightly before moving to the next step.
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While the mixture cools, melt the white chocolate in the microwave. Use a microwave-safe bowl and heat it in 30-second bursts. Stir after each burst until it is fully melted and smooth.
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Drizzle the melted white chocolate over the cooled Rice Krispies treats to create a bandage effect. If you want to use candy eyes, place them on before the chocolate sets.
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Let the chocolate set completely. Once it’s firm, cut the treats into rectangles to serve.
How to Serve Mummy Rice Krispie Treats
Mummy Rice Krispie Treats look best when you arrange them on a platter. You can decorate the platter with Halloween-themed items like fake spiders or mini pumpkins for extra fun. These treats are perfect for parties, school events, or snacks at home. You can enjoy them as they are, or serve them with a glass of milk or hot cocoa for a delightful treat.
How to Store Mummy Rice Krispie Treats
To store your Mummy Rice Krispie Treats, keep them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you live in a very humid area, try to consume them quickly, as they can get sticky. Avoid refrigerating them, as this can make the treats hard and less enjoyable.
Tips to Make Mummy Rice Krispie Treats
- Make sure to stir the butter and marshmallows well to avoid any uneven melting.
- Use butter instead of margarine for a creamier taste.
- If you find the mixture too sticky while pressing it into the pan, you can lightly butter your hands to make the process easier.
- For an extra twist, add sprinkles or Halloween-themed candies into the mixture before pressing it into the pan.
Variation
If you want to change up the flavors, consider adding peanut butter to the marshmallow mixture. Simply replace 1 tablespoon of butter with 1 tablespoon of peanut butter. This will give your treats an extra layer of flavor. You can also use different types of chocolate for drizzling or mix in some colored candy melts for a splash of color.
FAQs
1. Can I use other cereals instead of Rice Krispies?
Yes, you can use other cereals like Cornflakes or Fruity Pebbles, but the texture and taste will be different.
2. Can I make these treats ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in an airtight container.
3. What can I use instead of candy eyes?
If you don’t have candy eyes, you can use small pieces of chocolate or even mini marshmallows for eyes.
Conclusion
Mummy Rice Krispie Treats are a delightful and easy treat to make. They are perfect for sharing with friends and family, especially during Halloween. With just a few simple steps and ingredients, you can create a fun and festive dessert that everyone will love. Whether you are an experienced baker or just starting out, this recipe is sure to bring a smile to your face and the faces of those who enjoy your delicious creations. Enjoy your spooky snacks!

Mummy Rice Krispie Treats
Ingredients
For the treats
- 3 tablespoons butter Use unsalted butter for best flavor.
- 10 oz mini marshmallows Approximately 4 cups.
- 6 cups Rice Krispies cereal Can substitute with other cereals if desired.
For the decoration
- 8 oz white chocolate chips Or use melting wafers for ease.
- as needed Candy eyes Optional, for decoration.
Instructions
Preparation
- Begin by lining a 9x13-inch pan with parchment paper or lightly greasing it.
- In a large saucepan over low heat, melt the butter while stirring frequently.
- Once the butter is melted, add the mini marshmallows and stir until fully melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies cereal, stirring well to coat.
- Press the mixture into the prepared pan evenly and allow it to cool slightly.
Decoration
- While cooling, melt the white chocolate in a microwave-safe bowl using 30-second bursts, stirring in between until smooth.
- Drizzle the melted white chocolate over the cooled Rice Krispies treats to create a bandage effect.
- If using candy eyes, place them on the treats before the chocolate sets.
Serving
- Allow the chocolate to set completely, then cut the treats into rectangles.
- Serve on a platter decorated with Halloween-themed items for extra fun.
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