Why Make This Recipe
Mummy Brownies are a fun and spooky treat, perfect for Halloween or any party where you want to impress your friends. They are not just delicious but also visually appealing. The chocolatey brownies topped with white chocolate "bandages" and cute candy eyes make them a hit with kids and adults alike. Plus, making them is an easy way to get into the Halloween spirit. You can also enjoy them as a quirky dessert at any fall gathering.
How to Make Mummy Brownies
Making Mummy Brownies is a simple process that even a beginner can follow. Just gather your ingredients and follow these steps closely, and you will have a batch of delicious, spooky treats.
Ingredients
- 1/2 cup butter
- 1/4 cup semisweet chocolate chips
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour (94g)
- 1/2 cup white sugar (100g)
- 1/2 cup brown sugar (100g)
- 1/3 cup Dutch-process cocoa powder (33g)
- 1/4 teaspoon salt
- 1 cup white chocolate chips or candy melts
- 32 pieces candy eyes
Directions
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Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
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In a microwave-safe bowl, combine the butter and semisweet chocolate chips. Microwave them in 30-second intervals, stirring until melted and smooth.
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In a separate bowl, mix the all-purpose flour, brown sugar, white sugar, cocoa powder, and salt. Make sure everything is evenly distributed.
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Add the eggs and vanilla extract to the melted butter and chocolate mixture. Stir it all together until it’s smooth.
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Gradually stir in the dry ingredients until everything is just combined. Do not overmix.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 30–35 minutes. To check if they are done, insert a toothpick; it should come out with a few moist crumbs.
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Let the brownies cool in the pan for 5 minutes. Then, carefully lift them out using the parchment paper and let them cool completely on a wire rack.
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Once cool, cut the brownies into 16 squares.
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Melt the white chocolate chips or candy melts. Drizzle the melted chocolate over each brownie to create the look of mummy bandages.
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While the chocolate is still warm, press two candy eyes into each brownie.
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Allow the brownies to set for about 15 minutes before serving.
How to Serve Mummy Brownies
Serving Mummy Brownies is easy. They look great on a plate or in a Halloween-themed dessert tray. You can also wrap them in clear plastic wrap for a fun treat to take to a party. These brownies are perfect for kids and adults alike, making them a great addition to any Halloween celebration.
How to Store Mummy Brownies
To keep your Mummy Brownies fresh, store them in an airtight container. They can last for up to four days at room temperature. If you want to keep them longer, store them in the refrigerator where they can last for up to a week. You can also freeze them. Just wrap the brownies tightly in plastic wrap and place them in a freezer-safe bag. They can stay in the freezer for up to three months.
Tips to Make Mummy Brownies
- Make sure to let the brownies cool completely before cutting them. This helps them hold their shape better.
- If you don’t have Dutch-process cocoa powder, regular cocoa powder will work, though the flavor may be slightly different.
- Feel free to use any type of eyes you have on hand. Different types of candy eyes can add even more fun to your Mummy Brownies!
Variation
You can easily customize Mummy Brownies. Add some chopped nuts for crunch or mix in some candies like M&M’s before baking for extra color and flavor. Using different flavors of chocolate chips can also change the taste experience.
FAQs
Q1: Can I use other types of chocolate for the “bandages”?
Yes! You can use any type of melting chocolate or even caramel if you want something gooey.
Q2: What if I don’t have a 9×9 pan?
You can use other baking pans, but you may need to adjust the baking time depending on the size.
Q3: Can I make these brownies ahead of time?
Absolutely! You can make Mummy Brownies a day or two in advance. Just store them properly as mentioned earlier.
Conclusion
Mummy Brownies are a delightful treat that combines the rich taste of chocolate with a fun Halloween twist. They are easy to make and sure to be a crowd-pleaser at parties. Whether you are a beginner or a seasoned baker, these brownies are a great way to add some festive spirit to your dessert table. Enjoy making and sharing these spooky snacks with your friends and family!
Mummy Brownies
Ingredients
Brownie Base
- 1/2 cup butter Unsalted preferred
- 1/4 cup semisweet chocolate chips
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour Approximately 94g
- 1/2 cup white sugar Approximately 100g
- 1/2 cup brown sugar Approximately 100g
- 1/3 cup Dutch-process cocoa powder Approximately 33g
- 1/4 teaspoon salt
Topping
- 1 cup white chocolate chips or candy melts
- 32 pieces candy eyes
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine the butter and semisweet chocolate chips. Microwave them in 30-second intervals, stirring until melted and smooth.
- In a separate bowl, mix the all-purpose flour, brown sugar, white sugar, cocoa powder, and salt. Make sure everything is evenly distributed.
- Add the eggs and vanilla extract to the melted butter and chocolate mixture. Stir it all together until it's smooth.
- Gradually stir in the dry ingredients until everything is just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 30–35 minutes. To check if they are done, insert a toothpick; it should come out with a few moist crumbs.
- Let the brownies cool in the pan for 5 minutes. Then, carefully lift them out using the parchment paper and let them cool completely on a wire rack.
Finishing Touches
- Once cool, cut the brownies into 16 squares.
- Melt the white chocolate chips or candy melts. Drizzle the melted chocolate over each brownie to create the look of mummy bandages.
- While the chocolate is still warm, press two candy eyes into each brownie.
- Allow the brownies to set for about 15 minutes before serving.
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