Name: Fluffy Keto Cloud Bread Recipe - Your Best Oopsie Rolls Ever
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large Eggs (separated); 8 oz Cream Cheese (softened); 1/4 tsp Salt (to taste); 1/4 tsp Cream of Tartar (optional but recommended)

Keto Cloud Bread Recipe (Oopsie Bread Rolls)

After a long day filled with back-to-back meetings and fast food takeout, I found myself yearning for something lighter but equally satisfying. Serendipity struck when I stumbled upon a simple recipe that would change my view of low-carb eating forever: Keto Cloud Bread. This delightful creation, often referred to as “Oopsie Bread,” is a game-changer for anyone looking to enjoy the comforting taste of bread without the carb-induced guilt.

With just four ordinary ingredients—eggs, cream cheese, salt, and a hint of cream of tartar—you can whip up these airy rolls in less than 15 minutes. Imagine sinking your teeth into a fluffy, golden roll that’s versatile enough to use for sandwiches, mini pizzas, or even a breakfast toast topped with avocado! It’s hard to believe such simplicity can yield such elegant results, but trust me, it’s as easy as it sounds. Whether you’re navigating a keto lifestyle or simply want to indulge in delicious homemade food without the added carbs, these cloud bread rolls will soon become a staple in your kitchen. Let’s get baking!

Why is Keto Cloud Bread Recipe a Must-Try?

Simplicity at Its Best: With only four ingredients, this recipe is not only easy but requires minimal cooking skills!.

Quick to Prepare: Ready in under 15 minutes, it’s perfect for busy days when you need a quick meal solution.

Versatile Base: Use it for sandwiches, mini pizzas, or even as a breakfast toast topped with your favorites!

Low-Carb Delight: At just 0.6g of net carbs per roll, it’s an ideal option for those on a keto or low-carb diet.

Crowd-Pleasing Flavor: Its light, fluffy texture and mild taste make it a hit with everyone, whether they’re keto fans or not!

Get ready to elevate your meals by adding these cloud bread rolls to your repertoire!

Keto Cloud Bread Recipe Ingredients

For the Batter

Eggs – Large eggs provide essential structure and fluffiness for that perfect roll texture.
Cream Cheese – Adds moisture and richness; you can use dairy-free cream cheese if you’re avoiding dairy.
Salt – Enhances flavors; it’s essential for balancing out the mild sweetness of the bread.
Cream of Tartar – Stabilizes whipped egg whites for a fluffier texture; it’s optional but highly recommended for best results.

Enjoy making this delightful Keto Cloud Bread Recipe and surprise your family with a low-carb gem!

How to Make Keto Cloud Bread

Preheat your oven to 300°F (150°C). Line a baking pan with parchment paper or a silicone liner to prevent the rolls from sticking and ensure easy removal.
Separate the eggs into two bowls: keeping the egg whites in one bowl and the yolks in another. Be careful to avoid any yolk in the whites to achieve maximum fluffiness!
Blend the yolks with softened cream cheese and salt using an electric mixer. Mix until completely smooth, creating a rich, creamy mixture that’s essential for the rolls’ texture.
Whip the egg whites with an optional sprinkle of cream of tartar until stiff peaks form. This step is crucial for the light and airy quality of your Keto Cloud Bread.
Fold the yolk mixture very gently into the whipped egg whites. Use a spatula and be careful not to deflate the egg whites, preserving the fluffy structure that makes these rolls special.
Spoon six mounds of the combined mixture onto the prepared baking pan, gently flattening them slightly for even baking. Aim for round shapes to mimic traditional rolls!
Bake for 25-30 minutes or until golden brown. Keep an eye on them to avoid overbaking, as that can lead to a dry texture that we want to avoid!
Cool on the baking pan for about 3-5 minutes before transferring them to a cooling rack. This helps them set and makes them easier to handle!

Optional: Drizzle with your favorite herb-infused oil for an extra flavor kick.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Keto Cloud Bread

Room Temperature: Store Keto Cloud Bread in an airtight container for up to 3 days at room temperature. Keep them in a cool, dry place to maintain freshness.
Fridge: If you want to extend their life, refrigerate the cloud bread in an airtight container for up to a week. Reheat gently in the oven or microwave before serving.
Freezer: For longer storage, freeze the rolls in a single layer, then transfer to a freezer-safe bag for up to 1 month. Thaw at room temperature or heat them straight from the freezer.
Reheating: To enjoy your Keto Cloud Bread rolls, reheat in a toaster or a warm oven until heated through. This will help regain their fluffy texture!

Keto Cloud Bread Variations

Get creative and make this delightful recipe your own with some exciting twists and variations!

Herbed Delight: Add finely chopped fresh herbs like rosemary or thyme to the yolk mixture for an aromatic flavor boost. A sprinkle of garlic powder can elevate it even more!
Sweet Twist: Mix in a low-carb sweetener along with a dash of vanilla extract and cinnamon for a delightful sweet version. Serve it warm for a truly comforting treat.
Cheesy Transformation: Incorporate grated cheese, like cheddar or mozzarella, into the yolk mixture for a cheesy cloud bread experience. This adds richness and flavor that’s hard to resist.
Nutty Addition: Replace some cream cheese with almond or cashew cream for a nuttier flavor. This swap will also alter the bread’s texture slightly, making it even more enjoyable.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the yolk mixture for a zesty cloud bread. It’s a fun way to spice things up!
Almond Flour Blend: For a heartier texture, try adding a couple of tablespoons of almond flour to the yolk mixture, creating a denser roll that’s perfect for your favorite sandwich.
Savory Pizza Twist: Mix in Italian seasoning and top with a sprinkle of mozzarella before baking. Create mini pizza bites that are perfect for snacking or entertaining!

These variations can take your Keto Cloud Bread from simple to sensational while keeping it low-carb and delicious. Enjoy the creative process!

Tips for the Best Keto Cloud Bread

Egg Quality Matters: Use large, fresh eggs to ensure optimal fluffiness and structure in your Keto Cloud Bread rolls. Fresh eggs whip better!
Mind the Mixing: Avoid overmixing the yolk and egg white mixtures. Gently folding preserves the airiness, giving you that sought-after fluffy texture.
Don’t Skip Cream of Tartar: Although optional, cream of tartar stabilizes your whipped egg whites, leading to a lighter, airier bread roll.
Watch the Bake Time: Keep a close eye on your Keto Cloud Bread while it bakes. Overbaking leads to dryness; aim for a golden brown finish.
Customize Flavors: Feel free to experiment by adding herbs, spices, or cheese to the yolk mixture for deliciously unique variations tailored to your taste!

What to Serve with Keto Cloud Bread Recipe?

Elevate your dining experience by pairing this fluffy bread alternative with delightful accompaniments that enhance its light flavor.

Creamy Avocado Spread: Perfectly creamy and rich, this topping adds a luscious touch and complements the texture beautifully.
Fresh Tomato Salsa: The vibrant, zesty notes of a fresh salsa contrast the mild flavor of the bread, creating a refreshing bite.
Herbed Greek Yogurt Dip: This rich dip brings a velvety texture and herby flavors that enhance the cloud bread’s naturally fluffy essence.

For something warm and comforting, consider a comforting…

Savory Vegetable Soup: A bowl of homemade vegetable soup pairs wonderfully with cloud bread, soaking up its delicious goodness.
Chicken Salad: A scoop of creamy chicken salad between two slices brings delightful flavors together for a satisfying meal.
Sparkling Water with Lime: Refreshing and light, this drink allows the taste of the cloud bread to shine while adding a zesty twist.

End your meal on a sweet note with a drizzle of…

Sugar-Free Chocolate Sauce: Perfect for those with a sweet tooth, it offers a delicious way to enjoy cloud bread rolls as a dessert!

With so many flavorful options, these pairings will turn your Keto Cloud Bread into a delightful dining experience!

Make Ahead Options

These Keto Cloud Bread Rolls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the batter up to 24 hours in advance by mixing the egg yolks with cream cheese and salt; simply cover and refrigerate. The egg whites should be whipped fresh for maximum fluffiness, as they lose volume when stored. When you’re ready to enjoy your low-carb bread, simply whip the egg whites, fold them into the chilled yolk mixture, spoon onto the baking sheet, and bake for 25-30 minutes. This way, you’ll have delicious Keto Cloud Bread ready with minimal effort, turning your meal prep into a breeze!

Keto Cloud Bread Recipe FAQs

What type of eggs should I use for the Keto Cloud Bread?
Absolutely, using large, fresh eggs is key for achieving the best texture. Fresh eggs whip up better, ensuring your Keto Cloud Bread has that lovely fluffiness. Look for eggs with a clean shell and check the expiration date!

How long can I store Keto Cloud Bread?
You can store your Keto Cloud Bread at room temperature for up to 3 days in an airtight container. For longer storage, pop them in the fridge for up to a week. If you think you won’t eat them right away, freezing is also an excellent option!

Can I freeze Keto Cloud Bread?
Very! To freeze your Keto Cloud Bread, first let them cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, and they’ll keep well for up to 1 month. Just remember to thaw them at room temperature or reheat right from the freezer!

What should I do if my egg whites won’t whip to stiff peaks?
If your egg whites aren’t whipping up properly, it’s often due to fat residue in your bowl or beaters. Start fresh with a completely clean mixing bowl and beaters, and ensure there are no yolks mixed in. Adding cream of tartar can also help stabilize the egg whites—just sprinkle a little in while whipping!

Are there any dietary considerations I should be aware of?
Definitely! This Keto Cloud Bread is gluten-free and low in carbs, making it suitable for gluten-sensitive diets and those following a ketogenic lifestyle. However, if you’re dairy-free, you can substitute the cream cheese with a plant-based cream cheese option. Always check labels for any potential allergens!

What’s the best way to reheat leftover Keto Cloud Bread?
To reheat your Keto Cloud Bread rolls, preheat your oven to 350°F (175°C). Place the rolls directly on the rack or on a baking sheet, and warm them for about 5-7 minutes until they regain that fluffy texture. Alternatively, you can toast them for a delightful crunch!

Enjoy baking and experimenting with your Keto Cloud Bread Recipe!