There’s nothing quite like the warmth of a freshly baked cookie filling the kitchen with a heavenly scent. Imagine pulling soft, chewy red velvet cookies from the oven, their rich cocoa base swirled with pools of melted white chocolate just waiting to be devoured. I discovered this delightful recipe on a hectic day when I craved something sweet but didn’t want to spend hours in the kitchen. The best part? These luscious cookies come together in less than 30 minutes, with no chilling time required!

Whether you’re celebrating Valentine’s Day or just looking to add a touch of sweetness to your day, these chewy red velvet cookies are an absolute game-changer. Their stunning crimson color and indulgent flavor are enough to impress anyone, and trust me—once you take that first bite, you’ll be hooked! Let’s dive into the delightful world of In Bloom Bakery’s Red Velvet Cookies that will surely become a staple in your dessert repertoire.

Why Love In Bloom Bakery – Red Velvet Cookies?

Baking joy: The simplicity of this recipe makes it accessible for everyone, from novice bakers to seasoned chefs.

Quick satisfaction: Ready in under 30 minutes with no chill time, these cookies are perfect for a spontaneous sweet craving!

Rich indulgence: Featuring a delightful combination of cocoa and silky white chocolate, every bite bursts with flavor.

Stunning presentation: Their vibrant red color makes these cookies a charming addition to any gathering or celebration.

Versatile treats: Swap in dark chocolate for a twist or use different food coloring to match seasonal events—your creativity knows no bounds!

Crowd-pleaser: These cookies are sure to impress friends and family alike, making them an irresistible choice for sharing at parties or cozy nights in.

In Bloom Bakery – Red Velvet Cookies Ingredients

For the Cookie Base
• All-Purpose Flour – Provides structure and body; remember to spoon and level to avoid excess.
• Dutch Process Cocoa Powder – Infuses a subtle chocolate flavor; regular cocoa works if you’re in a pinch.
• Baking Soda & Baking Powder – These leavening agents help achieve the perfect rise and texture in your cookies.
• Salt – Balances the sweetness and enhances the flavors for a delightful taste.

For the Creamy Mix
• Salted Butter – Richness and flavor come from softened butter; make sure it’s at room temperature.
• Light Brown Sugar – Adds moisture and a hint of caramel sweetness; can be swapped with granulated sugar but will alter texture.
• Granulated White Sugar – Sweetness and browning aid; a must for the perfect cookie.
• Egg Yolks – They contribute luxurious moisture; use room temperature for better mixing.
• Vanilla Extract – Elevates the overall flavor profile of the cookies.
• Red Gel Food Coloring – Gives these cookies their signature vibrant hue; use more or less for desired intensity.

For the Decadent Addition
• Chopped White Chocolate or White Chocolate Chips – Melts into gooey pockets of delight; substitute with dark chocolate for a twist on the classic In Bloom Bakery – Red Velvet Cookies.

Now that you have everything to create these indulgent treats, let’s get baking!

How to Make In Bloom Bakery – Red Velvet Cookies

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This setup ensures your cookies bake evenly and don’t stick!
Whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a small bowl; set it aside. This step helps evenly distribute the leavening agents for perfect cookies.
Cream the softened butter with both types of sugar in a large bowl using an electric mixer for about 2 minutes, until the mixture is light and fluffy. This creates the rich base for your cookies!
Mix in the egg yolks, vanilla extract, and red food coloring for an additional 2 minutes until the mixture is fluffy and vibrant. The red coloring will deepen as the cookies bake!
Add your dry ingredient mixture gradually, mixing until just combined. Avoid overmixing to keep your cookies tender.
Fold in the chopped white chocolate or white chocolate chips, ensuring they are evenly distributed throughout the cookie dough. These pockets of chocolate will melt beautifully as they bake!
Scoop the dough into 18 equal balls and place them about 2 inches apart on the prepared baking sheets to allow for spreading during baking.
Bake for 10-12 minutes, adjusting based on your preferred texture (10 for softer centers, 12 for firmer cookies). Keep an eye on them!
Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step helps them firm up while keeping that delicious chewy center!

Optional: Drizzle with extra melted white chocolate before cooling for a stunning presentation!

Exact quantities are listed in the recipe card below.

Expert Tips for In Bloom Bakery – Red Velvet Cookies

Measure Flour Accurately: Spoon your flour into the measuring cup and level it off to prevent dry cookies from overuse.
Perfectly Shaped Cookies: If you desire uniform cookies, use a circular cookie cutter to round them right after baking for a beautiful finish.
Fluffy Mixture is Key: Ensure the butter and sugar are creamed thoroughly; this step is crucial for achieving the best texture in your In Bloom Bakery – Red Velvet Cookies.
Monitor Baking Time: Keep a close eye on the cookies while baking. Adjust the time to create chewy centers versus firmer cookies, according to your personal preference.
Decorative Touch: For an extra special touch, drizzling additional melted white chocolate on top before cooling adds a delightful presentation element.

What to Serve with In Bloom Bakery – Red Velvet Cookies?

These delightful cookies are a feast for the senses, perfect for brightening any gathering or cozy night in.

Creamy Vanilla Ice Cream: The cold creaminess balances the warm, chewy cookies, enhancing their rich flavors. A scoop on top will make each bite extra indulgent!
Coffee or Espresso: The robust flavors of coffee perfectly contrast the sweetness of red velvet, making it a classic pairing for dessert lovers.
Decorative Fruit Platter: Fresh berries or citrus segments offer a refreshing burst of acidity, brightening up the decadent chocolate sweetness.
Chocolate Milkshake: Thick and rich, this classic dessert drink mirrors the cookies’ sweetness while providing a fun, nostalgic twist!
Sparkling Lemonade: A zesty, bubbly drink that refreshes the palate while cleaning up the cookie’s sweetness, making each bite even more enjoyable.
Coconut Whipped Cream: Light and airy, it adds a tropical flair that pairs beautifully with the cocoa-rich cookies for a delightful contrast.
Mint Tea: The refreshing notes of mint provide a lovely balance, cutting through the richness and leaving a clean finish.
Cheesecake Bites: Miniature cheesecakes can be a delightful surprise; their creamy texture complements the soft cookies perfectly, creating a dreamy dessert experience.

Whichever treat you choose to pair with these sumptuous In Bloom Bakery – Red Velvet Cookies, your guests are sure to be delighted!

In Bloom Bakery – Red Velvet Cookies Variations

Elevate your baking experience by customizing these delightful cookies to suit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delectable gluten-free treat.
Dairy-Free: Use dairy-free butter and chocolate chips to create a rich, vegan-friendly version without sacrificing flavor.
Nutty Love: Add 1/2 cup of finely chopped walnuts or pecans for extra crunch and a delightful nutty flavor.
Minty Fresh: Incorporate a few drops of peppermint extract into the batter for a refreshing mint twist that pairs beautifully with chocolate.
Oreo Surprise: Replace the white chocolate with crushed Oreo cookies for a fun, cookies-and-cream explosion in each bite.
Caramel Kick: Drizzle melted caramel sauce over the cookies after baking for a decadent addition that balances richness with sweetness.
Spice It Up: Add a pinch of cinnamon or cayenne pepper to the batter for a surprising hint of warmth and spice in your sweet treat.

With these variations, your In Bloom Bakery – Red Velvet Cookies can transform into the perfect sweet indulgence every time!

Storage Tips for In Bloom Bakery – Red Velvet Cookies

Room Temperature: Store your red velvet cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.

Fridge: If you want to extend their freshness, refrigerate the cookies in an airtight container for up to a week, but be aware that this may slightly change their texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 weeks. Thaw at room temperature before enjoying!

Reheating: To bring back the gooeyness, warm up the cookies in the microwave for 10-15 seconds, allowing that melty white chocolate to shine once again.

Make Ahead Options

These In Bloom Bakery – Red Velvet Cookies are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the cookie dough up to 3 days in advance by scooping the dough balls and placing them on a parchment-lined baking sheet. Simply cover the sheet with plastic wrap and refrigerate. When you’re ready to bake, there’s no need to thaw—just pop them directly into the preheated oven, adding an extra minute or two to the baking time. To maintain that signature chewy texture and rich flavor, be sure to store the baked cookies in an airtight container at room temperature for up to three days before enjoying!

In Bloom Bakery – Red Velvet Cookies Recipe FAQs

What kind of cocoa powder should I use for red velvet cookies?
Absolutely! I recommend using Dutch Process Cocoa Powder for its subtle chocolate flavor, which pairs beautifully with the richness of the white chocolate. If you don’t have that on hand, regular cocoa powder works just fine, though it might yield a slightly different flavor profile.

How should I store my red velvet cookies?
Very simple! Keep your red velvet cookies in an airtight container at room temperature for up to 3 days. This helps them maintain their delightful chewiness and rich flavor. If you want to store them for longer, consider refrigerating them for up to a week—though this might alter their texture a bit.

Can I freeze my cookie dough for later use?
Yes! To freeze your In Bloom Bakery – Red Velvet Cookies dough, first scoop it into individual balls and place them on a baking sheet in a single layer. Freeze for about 1 hour until firm, then transfer the dough balls into a freezer-safe bag, and they’ll be good for up to 3 months! When you’re ready to bake, there’s no need to thaw; just bake them straight from the freezer, adding an extra minute or two to the bake time.

What if my red velvet cookies spread too much while baking?
No worries! If you experience spreading, it’s often due to softened butter—make sure it’s just at room temperature rather than melted. Also, be careful not to overmix the dough after adding the dry ingredients. I recommend chilling the dough for about 15-30 minutes before baking if you’re facing this issue in the future!

Are these cookies suitable for people with allergies?
While the In Bloom Bakery – Red Velvet Cookies contain common allergens like gluten (in the flour) and dairy (in the butter and chocolate), they can be modified for dietary needs. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can also use dairy-free butter and chocolate to cater to lactose sensitivities, making it versatile for different dietary considerations!

How long will the cookies stay fresh if I freeze them?
When properly stored in the freezer, your red velvet cookies will stay fresh for up to 2 weeks. Just ensure they are in a sealed container or a freezer-safe bag, and when you’re ready to enjoy them, let them thaw at room temperature, or pop them in the microwave for about 10-15 seconds to return that melt-in-your-mouth goodness!