Honey Butter Skillet Corn

Looking for the perfect side dish that’s ridiculously easy and insanely delicious? This Honey Butter Skillet Corn is sweet, savory, and comes together in just minutes. Creamy, golden, and bursting with flavor — it’s a must-try for holidays, BBQs, or any night of the week! 😋

📝 Ingredients:

• 2 tablespoons butter
• 2 tablespoons honey
• 1 (12 oz) bag frozen corn (or fresh/canned corn, drained)
• 2 oz cream cheese (about ¼ of a standard block)
• Salt & pepper to taste

👩‍🍳 Directions:

1. In a skillet over medium heat, melt the butter and stir in the honey.
2. Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly golden.
3. Stir in the cream cheese and continue to cook until melted and creamy.
4. Season with salt and pepper to taste.
5. Serve warm and enjoy that sweet, buttery goodness in every bite!

💡 Tips & Serving Ideas:

• Add a pinch of cayenne or chili flakes for a spicy kick 🌶️
• Great alongside grilled chicken, steak, or baked ham
• Try it topped with crumbled bacon or chopped green onions for extra flavor!

#HoneyButterCorn #SkilletSideDish #EasyRecipes #SweetAndSavory #CornLovers #ComfortFood 🌽🍯🔥

This one’s guaranteed to steal the spotlight at the table — don’t say we didn’t warn you! 😉

Honey Butter Skillet Corn

A sweet and savory side dish made with corn, butter, and cream cheese, perfect for any occasion.

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Comfort Food, easy recipes, Honey Butter Corn, Skillet Side Dish, Sweet and Savory

Prep Time: 5 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 12 minutes minutes

Servings: 4 servings

Calories: 180kcal

Ingredients

Main Ingredients

• 2 tablespoons butter
• 2 tablespoons honey
• 1 12 oz bag frozen corn (or fresh/canned corn, drained)
• 2 oz cream cheese (about ¼ of a standard block)
• to taste Salt & pepper

Instructions

Cooking

• In a skillet over medium heat, melt the butter and stir in the honey.
• Add the corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly golden.
• Stir in the cream cheese and continue to cook until melted and creamy.
• Season with salt and pepper to taste.
• Serve warm and enjoy that sweet, buttery goodness in every bite!

Notes

Add a pinch of cayenne or chili flakes for a spicy kick. Great alongside grilled chicken, steak, or baked ham. Try it topped with crumbled bacon or chopped green onions for extra flavor!

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Sodium: 150mg | Fiber: 2g | Sugar: 5g