First off—thank you so much for stopping by! Every time you visit, it feels like I get to invite you right into my kitchen, and that makes me truly grateful. Today, I’m beyond excited to share a recipe that’s equal parts cozy, comforting, and downright irresistible: Garlic Bread Grilled Cheese.
Think about it—two classics, garlic bread and grilled cheese, merged into one golden, buttery, cheesy masterpiece. The result? A sandwich that’s anything but ordinary!
And hey, if you love recipes like this, make sure you subscribe to my email list so you never miss out on new creations coming straight from my kitchen to yours. 💌
Why You’ll Love Garlic Bread Grilled Cheese
This is one of those recipes that instantly feels like home. It’s simple, yet every bite is loaded with flavor. The outside is garlicky, crispy, and buttery, while the inside is stuffed with gooey, stretchy cheese.
✨ Reasons to love it:
- Combines two comfort food favorites in one bite.
- Ready in under 15 minutes.
- Perfect for kids, adults, and anyone who loves cheese!
- Anything but boring!!
The taste? Imagine buttery garlic bread crunching between your teeth while melty cheese stretches in the most satisfying way. Cozy, indulgent, and downright addictive.
Ingredients You’ll Need
- 2 tbsp butter, softened
- ½ tbsp garlic powder
- ½ tsp dried parsley
- 4 slices bread (white, sourdough, or Italian)
- 1 cup shredded mozzarella & cheddar cheese blend
Tools You’ll Need
- Small mixing bowl
- Large skillet or sauté pan
- Spatula
- Butter knife
Garlic Bread Grilled Cheese
Equipment
- small mixing bowl
- butter knife
- large skillet or sauté pan
- spatula
Ingredients
- 2 tbsp butter, softened
- 1/2 tbsp garlic powder
- 1/2 tsp dried parsley
- 4 slices bread (white, sourdough, or Italian)
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix softened butter, garlic powder, and dried parsley.
- Spread the butter mixture on one side of each bread slice. Place cheese between two slices, buttered side out.
- Heat a skillet over medium heat. Cook sandwich until golden brown on both sides and cheese is melted, about 2–3 minutes per side.
- Slice in half and serve warm. Best enjoyed immediately for maximum crunch.
Notes
Nutrition
Ingredient Swaps & Additions
- Use sourdough or Italian bread for more flavor and texture.
- Try swapping in provolone, Havarti, or pepper jack for a different cheese personality.
- Make it gourmet with sliced tomato, crispy bacon, or caramelized onions tucked inside.
How to Make Garlic Bread Grilled Cheese
- Mix the butter topping. In a small bowl, stir together softened butter, garlic powder, and dried parsley.
- Spread & assemble. Butter one side of each bread slice. Place cheese between two slices, buttered side out.
- Cook to perfection. Heat a skillet over medium heat. Place the sandwich in and cook until golden brown on each side and cheese is melty (about 2–3 minutes per side).
- Serve & enjoy! Slice in half and watch that cheese stretch.
What to Serve With It
This sandwich is rich and flavorful, so pairing it with something fresh and light works beautifully:
- A crisp green salad
- Tomato soup (classic combo!)
- Pickles or a tangy slaw
Tips for the Perfect Sandwich
- Cook over medium heat so the bread doesn’t burn before the cheese melts.
- Don’t skimp on the butter spread—it’s what gives that garlicky crunch.
- For extra melty cheese, cover the skillet with a lid for 1–2 minutes.
Storage Instructions
Garlic Bread Grilled Cheese is best eaten fresh (trust me, the crunch factor matters!). But if you need to save some:
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet or toaster oven for best results (avoid the microwave—it makes the bread soggy).
General Information
- Prep time: 5 minutes
- Cook time: 8–10 minutes
- Servings: 2 sandwiches
Frequently Asked Questions
Can I use pre-minced garlic instead of garlic powder?
Yes! Just mix ½ tsp fresh minced garlic into the butter spread for a punchier flavor.
What’s the best bread for this recipe?
I love sourdough or Italian, but classic sandwich bread works too!
Can I make this in the oven?
Absolutely—bake at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Conclusion
There you have it—Garlic Bread Grilled Cheese, the ultimate comfort food that’s crispy, cheesy, and everything you want in a sandwich. It’s simple enough for a quick lunch but special enough to serve up for a cozy dinner with soup or salad.
If you’re as obsessed with cheesy, golden recipes as I am, you’ll also love my Peach Grilled Cheese, Peach Caprese Salad, or Baked Peaches with Honey & Cinnamon. 🍑
Don’t forget—if you make this recipe, I’d love for you to leave a review, share your photos on Pinterest, and tag me so I can see your delicious creations!
Nutritional Information (per sandwich, approximate)
- Calories: 420
- Protein: 15g
- Carbohydrates: 32g
- Fat: 26g
- Fiber: 2g
- Sodium: 610mg
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