Sometimes the simplest breakfasts end up being the most requested ones—and that’s exactly the case with these quick & easy cinnamon rolls! My kids ask for them all the time, and I don’t mind one bit because they’re so effortless yet turn out unbelievably soft, gooey, and bakery-worthy. The secret? A little extra love in the form of heavy cream, butter, and brown sugar.
Honestly, these taste like you’ve spent hours in the kitchen making them from scratch, but they start with canned Pillsbury cinnamon rolls and just a handful of pantry staples. Anything but boring!!
Fluffy Cinnamon Rolls (with Heavy Cream Hack)
Equipment
- 9×13 baking dish
- Mixing Bowl
- spoon or spatula
- Oven
- Aluminum foil if rolls brown too fast
Ingredients
- 2 cans Pillsbury Cinnamon Rolls (with icing packets)
- 1 cup heavy cream
- 1 stick unsalted butter, melted
- 1/2 cup brown sugar
- optional extra cream cheese frosting, for topping
Instructions
- Preheat oven to 350°F (175°C). Pour heavy cream into the bottom of a 9×13-inch baking dish.
- Arrange the cinnamon rolls on top of the cream in the dish.
- In a bowl, stir together the melted butter and brown sugar. Pour evenly over the rolls.
- Bake for 30 minutes, or until golden and baked through. Cover loosely with foil if tops brown too quickly.
- Spread the included icing over the warm rolls. For extra decadence, add cream cheese frosting if desired.
Notes
Nutrition
Why You’ll Love This Recipe
- Super easy: Just a few minutes of prep, then the oven does the magic.
- Family-friendly: Kids go crazy for the gooey caramel-like sauce that forms on the bottom.
- Fluffy & moist: The heavy cream ensures the rolls stay tender, never dry.
- Better than the can: A simple hack that transforms ordinary cinnamon rolls into next-level delicious.
Ingredients You’ll Need
- 2 cans Pillsbury Cinnamon Rolls (with included icing packets)
- 1 cup heavy cream (enough to cover the bottom of your baking dish)
- 1 stick unsalted butter, melted
- ½ cup brown sugar
- Optional: extra cream cheese frosting for topping
Kitchen Tools
- 9×13 baking dish
- Mixing bowl
- Spoon or spatula
How to Make Fluffy Cinnamon Rolls
- Prep the dish
- Pour heavy cream into the bottom of a 9×13 baking dish.
- Arrange the rolls
- Place the cinnamon rolls on top of the cream.
- Make the caramel topping
- Stir together melted butter and brown sugar.
- Pour evenly over the rolls.
- Bake
- Bake at 350°F for 30 minutes, or until golden and baked through.
- Finish with icing
- Spread the icing that comes in the cans over the warm rolls.
- For extra decadence, add more cream cheese frosting if you have some on hand.
Tips for the Best Cinnamon Rolls
- Don’t skip the cream—it keeps the rolls pillowy soft.
- Cover loosely with foil if the tops brown too quickly before the centers are done.
- Serve warm—that gooey sauce at the bottom is the best part!
What to Serve with Cinnamon Rolls
These are sweet and rich, so I love pairing them with:
- Fresh fruit (like strawberries or orange slices)
- A side of scrambled eggs for protein
- Hot coffee or a glass of cold milk
Storage
- Fridge: Store leftovers covered in the fridge for up to 3 days. Warm in the microwave for 20–30 seconds before serving.
- Freezer: Wrap individually in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven or microwave.
FAQ
Can I make these ahead of time?
Yes! Assemble the rolls the night before, cover tightly, and refrigerate. Bake fresh in the morning.
Do I need to use heavy cream?
It’s what makes them so soft and gooey, but half-and-half or whole milk will work in a pinch.
Can I use homemade cinnamon rolls instead of canned?
Definitely! Just follow the same steps with your dough.
Final Thoughts
These fluffy caramel-drizzled cinnamon rolls are proof that sometimes shortcuts can be even better than the long way. With a few extra ingredients, you can turn store-bought rolls into a breakfast that tastes like it came from a fancy bakery. My kids ask for them again and again, and I have a feeling your family will too!
💬 If you try these, let me know in the comments below! And don’t forget to share your cinnamon roll creations on Pinterest—I’d love to see them.
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