There are some recipes that taste like memories — dishes that carry sunshine, sea breeze, and family laughter in every bite. For me, Florida Shrimp Cheddar Pie is one of those recipes. Imagine tender Gulf shrimp nestled in a flaky crust, paired with crisp vegetables, kissed with lemon and spices, and topped with golden melted Cheddar. It’s creamy, savory, and comforting all at once — a slice of Florida you can serve at your own table.
Whether you’re preparing it for Sunday brunch, a summer dinner on the patio, or a festive holiday gathering, this shrimp pie is the kind of recipe that always gets people asking, “Can I have the recipe?”
Why This Pie is a Florida Treasure
Florida is known for its seafood, and shrimp is one of its shining stars. The Gulf Coast provides some of the freshest, sweetest shrimp you’ll ever taste, and when baked into a custard-like pie with Cheddar, the result is nothing short of spectacular.
Here’s why you’ll love this dish:
- Simple ingredients: Nothing fancy, just everyday pantry and fridge staples.
- Versatile: Great as a main dish for dinner, a centerpiece for brunch, or even reheated for lunch the next day.
- Make-ahead friendly: Bake it in advance, refrigerate, and reheat for easy entertaining.
- Family-approved: The balance of creamy custard, savory shrimp, and gooey cheese makes it a hit with kids and adults alike.
Ingredients You’ll Need
- 1 unbaked 9-inch pastry shell – buttery base of the pie.
- 1 lb fresh shrimp, peeled and deveined – the star ingredient.
- 2 tbsp butter – for sautéing.
- 1 small onion, finely chopped – adds sweetness.
- ½ cup green bell pepper, diced – crunch and color.
- ½ cup celery, diced – subtle background flavor.
- 2 garlic cloves, minced – savory punch.
- ½ cup mayonnaise – creates the creamy custard texture.
- ½ cup milk – keeps it silky.
- 3 large eggs – bind the filling.
- 2 tsp lemon juice – adds brightness.
- 1 tsp Worcestershire sauce – deepens the flavor.
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper – gentle kick of heat.
- 1 cup shredded sharp Cheddar cheese – golden bubbly topping.
Florida Shrimp Cheddar Pie
Equipment
- 9-inch pie dish
- baking sheet to catch drips
- Skillet for sautéing
- whisk & mixing bowls
- cutting board & knife
Ingredients
- 1 9-inch unbaked pastry shell
- 1 lb fresh shrimp, peeled and deveined
- 2 tbsp butter
- 1 small onion, finely chopped
- 1/2 cup green bell pepper, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/2 cup milk
- 3 large eggs
- 2 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 cup shredded sharp Cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Place the unbaked pastry shell into a 9-inch pie dish and set on a baking sheet.
- In a skillet, melt butter over medium heat. Add onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.
- In a mixing bowl, whisk together mayonnaise, milk, eggs, lemon juice, Worcestershire sauce, salt, pepper, and cayenne until smooth.
- Add sautéed vegetables and shrimp to the pie shell. Pour custard mixture evenly over the filling.
- Sprinkle shredded Cheddar cheese over the top.
- Bake uncovered for 40–45 minutes, or until pie is set and golden on top. Let cool slightly before slicing and serving.
Notes
Nutrition
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Place your unbaked pastry shell in a pie dish and set it on a baking sheet (this helps catch drips and crisp the bottom crust).
Step 2: Sauté the Veggies and Shrimp
In a skillet, melt the butter over medium heat. Add the onion, celery, and bell pepper. Cook until softened and fragrant, about 5 minutes. Add garlic and shrimp, cooking just until the shrimp start to turn pink (they’ll finish cooking in the oven). Remove from heat and let cool slightly.
Step 3: Make the Custard Base
In a mixing bowl, whisk together the mayonnaise, milk, eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper until smooth.
Step 4: Assemble the Pie
Spread the shrimp and vegetable mixture evenly inside the pastry shell. Pour the custard mixture over the top. Sprinkle generously with shredded sharp Cheddar cheese.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until the filling is set and the top is golden brown. Let the pie rest for 10 minutes before slicing — this helps it hold together beautifully.
Tips for Success
- Use fresh shrimp whenever possible for the best flavor. Frozen works too — just thaw and pat dry.
- Switch up the cheese: Monterey Jack or smoked Gouda bring a new dimension of flavor.
- Boost the spice: Add a pinch of Cajun seasoning or hot sauce if you like it bold.
- Check the crust: If the edges brown too quickly, cover them with foil strips halfway through baking.
Variations to Try
- Seafood Medley Pie: Add crab meat or scallops alongside shrimp for a more decadent version.
- Vegetarian Twist: Replace shrimp with sautéed mushrooms and zucchini for a hearty meat-free option.
- Mini Pies: Bake in muffin tins for individual servings — perfect for parties or brunch buffets.
What to Serve with Shrimp Cheddar Pie
This pie is hearty enough to stand alone, but a few sides can round it out into a complete meal:
- Fresh garden salad with citrus vinaigrette
- Garlic bread or buttermilk biscuits
- Roasted asparagus or green beans
- A glass of crisp white wine or sweet iced tea
Final Thoughts
Florida Shrimp Cheddar Pie isn’t just a recipe — it’s a story on a plate. It celebrates the Gulf Coast’s bounty, the joy of shared meals, and the magic of comfort food that feels both familiar and special. Each bite is creamy, savory, and sunshine-filled, making it a recipe you’ll want to come back to again and again.
So next time you’re craving something unique yet comforting, bake this pie, gather your loved ones, and let the flavors of Florida bring a little warmth to your table.
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