Name: Easy Mini French Breakfast Puffs with Cinnamon Sugar Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup granulated sugar (substitutable with coconut sugar); 1 teaspoon cinnamon (adjust to taste); 1 1/2 cups all-purpose flour (can use gluten-free flour blend); 1 1/2 teaspoons baking powder (do not replace with baking soda); 1/2 teaspoon salt (essential for balance, can omit); 1/4 teaspoon nutmeg (allspice makes a suitable alternative); 1/3 cup vegetable shortening (softened butter can be used); 1 large egg (use egg replacer for vegan option); 1/2 cup milk (plant-based milk can be used); 1/2 cup granulated sugar (equal parts sugar with cinnamon); 1 teaspoon cinnamon (extra spice for rolling)

Easy Mini French Breakfast Puffs with Cinnamon Sugar

There’s nothing quite like the comforting scent of warm spices wafting through the kitchen on a sleepy morning. These Easy Mini French Breakfast Puffs with Cinnamon Sugar have become my go-to remedy to shake off the early morning fog. Just imagine biting into a little puffy cloud that’s tender on the inside, perfectly contrasted by a crisp cinnamon-sugar crust on the outside.

Whether you’re racing against the clock on a busy weekday or sipping coffee during a leisurely weekend brunch, these delightful puffs manage to whisk you away to a quaint Parisian café without the hassle. I love how simple they are to whip up, taking less than 20 minutes from pantry to plate. Plus, you can easily elevate them with your favorite toppings or dips, making them a hit with family and friends alike. Let’s gather those ingredients and create a breakfast that feels like a warm hug!

Why are Easy Mini French Breakfast Puffs a must-try?

Irresistible Flavor: These puffs combine warm cinnamon and nutmeg, offering a cozy hug in every bite.

Quick Prep: In under 20 minutes, you can enjoy freshly-baked puffs right from your oven!

Versatile Treat: Enjoy them plain or dress them up with toppings; you can’t go wrong!

Crowd Pleaser: Perfect for brunch gatherings or weekday breakfast, everyone will adore these delicious bites.

Simple Ingredients: With pantry staples, you’re just a few steps away from a delightful morning treat.

These Easy Mini French Breakfast Puffs with Cinnamon Sugar are not only easy to make but also offer a uniquely delicious experience for everyone at the table!

Easy Mini French Breakfast Puffs Ingredients

For the Batter
Granulated Sugar – Adds sweetness; substitutable with coconut sugar for a healthier twist.
Cinnamon – Provides warm spice flavor; essential for that cozy feel, adjust to taste if needed.
All-Purpose Flour – Forms the structure; can use a gluten-free flour blend for a gluten-free option.
Baking Powder – Acts as a leavening agent for a fluffy texture; do not replace with baking soda without adjustments.
Salt – Enhances overall flavor; it’s essential for balance, though you can omit it if you prefer.
Nutmeg – Adds depth of flavor; if unavailable, allspice makes a suitable alternative.
Vegetable Shortening – Ensures a tender texture; softened butter can be used as a substitute, knowing it may alter the texture slightly.
Egg – Binds the ingredients and adds richness; use an egg replacer for a vegan option if desired.
Milk – Provides moisture for the batter; plant-based milk can be used for a dairy-free version.
For the Cinnamon Sugar Coating
Granulated Sugar – A must for that sweet crunch; equal parts sugar with cinnamon enhance the puffs beautifully.
Cinnamon – Extra spice for rolling; it’s what makes our Easy Mini French Breakfast Puffs unforgettable!

With these ingredients, you’re set for a delightful cooking adventure that will fill your home with comforting aromas and warm memories!

How to Make Easy Mini French Breakfast Puffs

Preheat your oven to 350°F (175°C) and prep a 24-cavity mini muffin pan with baking spray, ensuring easy release after baking.
Mix 1/2 cup granulated sugar with 1 teaspoon cinnamon in a small bowl for the delicious coating. Set this aside for later.
Whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg in a separate bowl until well combined. This will be your dry mixture.
Cream together 1/3 cup vegetable shortening and 1/2 cup granulated sugar in a mixing bowl until light and fluffy. Then, incorporate 1 egg until fully blended into the mixture.
Combine the dry ingredients with 1/2 cup milk and the creamed mixture. Mix gently until just combined, being careful not to overmix—this helps keep your puffs light and airy.
Scoop the batter into your prepared muffin pan, filling each cavity about 2/3 full. Bake for 13-15 minutes until they’re golden brown and a toothpick inserted in the center comes out clean.
Dip each warm puff in melted butter, then roll them in the cinnamon-sugar mixture to coat them generously while they’re still warm.

Optional: Top with fresh berries or a dollop of whipped cream for an extra special touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy Mini French Breakfast Puffs are perfect for meal prep, allowing you to savor cozy mornings without the rush! You can prepare the batter up to 24 hours in advance by mixing all the dry ingredients and wet ingredients separately, then combining them just before baking to maintain that deliciously light texture. Store the batter in an airtight container in the refrigerator. Additionally, you can bake the puffs in advance and refrigerate them for up to 3 days, reheating in the oven just before serving to ensure they’re warm and inviting. By taking these steps, you can ensure that your Easy Mini French Breakfast Puffs remain just as delightful, making busy mornings a breeze!

Easy Mini French Breakfast Puffs Variations

Ready to make these little delights your own? Tailor them to your taste for a breakfast that truly reflects your style.

Gluten-Free: Swap all-purpose flour for a gluten-free baking blend for a delightfully light and airy treat without the gluten.
Nut Lover: Fold in 1/2 cup of chopped nuts, such as pecans or hazelnuts, for added crunch and a nutty flavor that enhances every bite.
Fruity Twist: Add 1/2 cup of dried fruit, like cranberries or raisins, to the batter for a burst of sweetness and chewy texture in every mouthful.
Citrus Delight: Mix in the zest of 1 lemon or orange for a bright, refreshing flavor that pairs beautifully with the warm spices.
Creamy Fill: Hollow out cooled puffs and fill them with a luscious cream cheese frosting or lemon curd to elevate these treats into a decadent dessert.
Spice It Up: Experiment with warming spices like cardamom or cloves in place of nutmeg for a different yet delightful flavor profile.
Healthier Option: Substitute vegetable shortening with unsweetened applesauce for a lower-fat version while still retaining a moist interior.
Chocolate Drizzle: Drizzle melted chocolate over the warm puffs for an irresistible finish that adds a touch of indulgence to your breakfast table.

Each variation invites you to explore delightful new flavors and textures, turning your Easy Mini French Breakfast Puffs into a cherished family favorite!

Expert Tips for Easy Mini French Breakfast Puffs

Gentle Mixing: Avoid overmixing the batter to maintain lightness—this is key to the airy texture of your Easy Mini French Breakfast Puffs.
Warm Coating: Dip the puffs in melted butter immediately after baking; this step ensures the cinnamon sugar adheres beautifully, enhancing flavor and presentation.
Size Matters: For larger muffins, adjust the baking time to 18-22 minutes. Check for doneness with a toothpick; it should come out clean for perfect results.
Even Baking: Always preheat your oven to 350°F (175°C). A properly heated oven is essential to achieve that lovely golden exterior.
Storage Tips: To enjoy them later, store in an airtight container at room temperature for up to two days or freeze for up to three months. Reheat before serving for best results!

What to Serve with Easy Mini French Breakfast Puffs?

Start your morning on a delightful note by building a complete breakfast around these tender bites.

Fresh Berries: Juicy strawberries and blueberries provide a refreshing contrast, adding a burst of color and flavor to your plate.
Whipped Cream: A dollop of homemade whipped cream makes for a luxurious touch, enhancing the sweetness of the puffs.
Maple Syrup: Drizzling warm maple syrup over these puffs elevates the sweetness and pairs perfectly with the cinnamon flavor profile.
Greek Yogurt: Creamy Greek yogurt adds a rich tang that balances the sweetness of the breakfast puffs, creating a satisfying bite.
Fruit Juice: A glass of fresh orange juice or a berry smoothie brings brightness to your meal, perfectly refreshing alongside your puffs.
Coffee: Enjoy these delightful bites with a steaming cup of coffee for that classic breakfast experience, making each bite even more enjoyable.
Nut Butters: Spread a little almond or peanut butter on top for a nutty flavor that complements the sweetness of the puffs nicely.
Chocolate Sauce: For a decadent twist, drizzle some melted chocolate over the puffs; it’s an indulgent treat that’s hard to resist!
These pairings will create a cozy breakfast table that embraces warmth and comfort, bringing everyone together to savor these Easy Mini French Breakfast Puffs.

Storage Tips for Easy Mini French Breakfast Puffs

Room Temperature: Store in an airtight container at room temperature for up to 2 days. Enjoy them fresh for maximum flavor and texture.

Freezer: For longer storage, freeze your Easy Mini French Breakfast Puffs for up to 3 months. Place them in a freezer-safe bag or container, ensuring they’re well-sealed.

Reheating: To serve, simply reheat from frozen in a warm oven at 350°F (175°C) for about 10-15 minutes. This revives their delightful texture and warmth.

Make-ahead Tips: Prepare the batter in advance and refrigerate overnight. Bake fresh in the morning for a cozy breakfast treat!

Easy Mini French Breakfast Puffs Recipe FAQs

How do I select the best ingredients for my Easy Mini French Breakfast Puffs?
Absolutely! For the freshest competition, choose ripe and high-quality ingredients. Look for granulated sugar that’s fine and free of clumps, and make sure your spices like cinnamon and nutmeg are fresh—this will really enhance the flavor. For flour, opt for a brand that feels light and has a fine texture. If gluten-free is your goal, ensure the gluten-free flour blend is specifically designed for baking to yield the best results.

What’s the best way to store my Easy Mini French Breakfast Puffs?
Very! Store your puffs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be frozen for up to 3 months. Just make sure to place them in a freezer-safe bag, squeezing out as much air as possible before sealing. This helps prevent freezer burn and keeps them delicious!

Can I freeze the Easy Mini French Breakfast Puffs? How?
Absolutely! To freeze your puffs, let them cool completely first. Once cooled, place them on a baking sheet in a single layer and pop them in the freezer until they’re firm—about 1-2 hours. Afterward, transfer the puffs to a freezer-safe container or bag, separating layers with parchment paper if desired. This method ensures they don’t stick together! Reheat them directly from frozen when you’re ready to enjoy.

What if my puffs don’t rise properly?
If your Easy Mini French Breakfast Puffs aren’t rising as they should, check that your baking powder is fresh—using expired baking powder can hinder their fluffiness. Make sure to also preheat your oven adequately; a cold oven can prevent proper rising. Lastly, avoid overmixing the batter, as that can lead to denser results instead of light and airy puffs.

Are Easy Mini French Breakfast Puffs suitable for those with dietary restrictions?
Very! These puffs can be easily adapted for various dietary needs. For a gluten-free option, swap in a gluten-free flour blend. If you’re aiming for a dairy-free treat, you can use a plant-based milk instead of regular milk and substitute vegetable shortening with dairy-free butter. Don’t forget to use an egg replacer if needed. Just let everyone know what modifications you’ve made to ensure safety for allergy sufferers.

How long will the Easy Mini French Breakfast Puffs last in the fridge?
These delightful puffs are best enjoyed fresh but can last up to 2 days stored in an airtight container in the fridge. Just reheat them gently in an oven at 350°F (175°C) for about 5-10 minutes to restore their warmth and comfort. They might lose a bit of their crispy sugar coating but will still be delicious!