Easy Mediterranean Chicken Kebabs bring together juicy lemon-garlic chicken, colorful grilled vegetables, fragrant herbs, and a refreshing homemade garlic yogurt sauce. This delicious recipe offers everything you need for a satisfying family dinner, summer cookout, or Mediterranean-inspired meal.
Tender chicken breast pieces soak up a flavorful marinade of olive oil, fresh lemon juice, garlic, oregano, paprika, and cumin. Meanwhile, red and green bell peppers, red onion, and zucchini add natural sweetness and vibrant color.
Once you thread everything onto skewers, the grill creates beautiful golden edges and a delicious smoky flavor.
Finally, a creamy garlic yogurt sauce adds a cool, tangy contrast to the warm chicken and vegetables.
Serve the kebabs over fluffy rice or cauliflower rice, then add fresh cucumbers, cherry tomatoes, and lemon wedges for a complete meal.
Best of all, Easy Mediterranean Chicken Kebabs require only 15 minutes of initial preparation, plus a short marinating period.
You can prepare the marinade ahead of time, making this recipe convenient for busy weeknights and weekend gatherings.
I started making Mediterranean-style chicken kebabs when I wanted a grilled dinner that felt fresh and flavorful without relying on heavy sauces. Chicken breast sometimes tasted bland when I cooked it on its own, so I experimented with lemon juice, garlic, olive oil, and dried herbs. The combination made a noticeable difference. I especially liked threading colorful peppers and onion between the chicken pieces because the vegetables became sweeter as they grilled. Later, I added a simple garlic yogurt sauce, and that finishing touch brought the entire meal together. Now, I enjoy serving these kebabs over rice with fresh cucumbers and tomatoes whenever I want an easy, satisfying dinner.
Whether you’re planning a backyard barbecue, preparing lunch for the family, or cooking a quick weeknight meal, these chicken kebabs deliver bright flavors with simple ingredients.
| Recipe details | Time or amount |
|---|---|
| Prep time | 15 minutes |
| Marinating time | 30 minutes–2 hours |
| Cook time | 12–15 minutes |
| Rest time | 3–5 minutes |
| Total time | Approximately 1 hour–2 hours 35 minutes |
| Servings | 4 |
| Yield | Approximately 8 kebabs |
| Cooking method | Outdoor grill or grill pan |
| Main ingredient | Boneless chicken breast |
| Sauce | Creamy garlic yogurt sauce |
| Best served | Warm |
Easy Mediterranean Chicken Kebabs
Equipment
- Outdoor grill or stovetop grill pan
- Metal or wooden skewers
- Large mixing bowl
- Small mixing bowls
- whisk
- Sharp kitchen knife
- cutting board
- Measuring cups and spoons
- Kitchen tongs
- Pastry brush or small oiling brush
- Instant-read food thermometer
- Small bowl for yogurt sauce
- serving platter
- Four serving plates
- Airtight storage containers
Ingredients
- 2 lb boneless skinless chicken breasts, cut into 1 1/4-inch cubes
- 2 tbsp olive oil, for chicken marinade
- 3 cloves garlic, finely minced, for marinade
- 2 tbsp fresh lemon juice, for marinade
- 1 tsp lemon zest
- 1 tsp dried oregano, for chicken
- 1 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp onion powder
- 0.5 tsp salt, for chicken
- 0.25 tsp ground black pepper, for chicken
- 1 tbsp fresh parsley, chopped, for marinade
- 1 medium red bell pepper, cut into chunks
- 1 medium green bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 1 medium zucchini, sliced into thick half-moons, optional
- 1 tbsp olive oil, for vegetables
- 0.5 tsp dried oregano, for vegetables
- 0.25 tsp salt, for vegetables
- 0.25 tsp ground black pepper, for vegetables
- 0.5 cup plain Greek yogurt, for sauce
- 1 tbsp fresh lemon juice, for sauce
- 1 clove garlic, finely minced, for sauce
- 1 tbsp fresh parsley, chopped, for sauce
- 0.5 tsp dried dill
- 0.25 tsp salt, for sauce
- 1 tbsp water, optional for thinning sauce, up to 2 tablespoons
- 2 cups cooked white rice or cauliflower rice, for serving
- 1 small cucumber, sliced, for serving
- 1 cup cherry tomatoes, for serving
- 1 medium lemon, cut into 4 wedges, for serving
- 1 tbsp fresh parsley, chopped, for garnish
Instructions
- Cut 2 pounds boneless skinless chicken breasts into even 1 1/4-inch cubes and transfer to a large mixing bowl.
- In a separate bowl, whisk 2 tablespoons olive oil, 3 minced garlic cloves, 2 tablespoons fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon chopped parsley.
- Pour marinade over chicken, toss until coated, cover, and refrigerate for at least 30 minutes or up to 2 hours.
- Cut red and green bell peppers, red onion, and optional zucchini into skewer-sized pieces. Toss with 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Thread marinated chicken and seasoned vegetables onto metal or water-soaked wooden skewers, alternating ingredients and leaving small gaps between pieces.
- Preheat an outdoor grill or grill pan over medium-high heat. Clean and lightly oil the cooking surface.
- Grill skewers for approximately 12 to 15 minutes, turning regularly, until chicken develops golden grill marks and the thickest pieces reach at least 165°F (74°C).
- Mix 1/2 cup plain Greek yogurt, 1 tablespoon lemon juice, 1 minced garlic clove, 1 tablespoon chopped parsley, 1/2 teaspoon dried dill, and 1/4 teaspoon salt. Add 1 to 2 tablespoons water if needed to achieve a drizzling consistency.
- Transfer cooked kebabs to a clean platter and rest for approximately 3 to 5 minutes.
- Divide 2 cups cooked rice or cauliflower rice among 4 plates. Top with chicken kebabs, sliced cucumber, cherry tomatoes, lemon wedges, 1 tablespoon chopped parsley, and garlic yogurt sauce. Serve warm.
Notes
Nutrition
Why You’ll Love These Easy Mediterranean Chicken Kebabs
Juicy Lemon-Garlic Chicken With Delicious Grilled Flavor
One of the best things about Easy Mediterranean Chicken Kebabs is the combination of juicy chicken and aromatic Mediterranean seasonings.
Boneless, skinless chicken breasts provide a lean and versatile foundation.
However, chicken breast can dry out when you cook it too long.
That’s why this recipe uses a flavorful olive oil and lemon marinade.
Olive oil helps coat the chicken evenly.
Meanwhile, fresh lemon juice adds brightness and balances the savory seasonings.
Garlic contributes a bold, fragrant aroma.
Next, dried oregano adds an earthy herbal flavor.
Paprika provides warmth and helps create a beautiful golden color.
Ground cumin adds another layer of savory depth.
Finally, onion powder, salt, black pepper, and fresh parsley complete the marinade.
Together, these ingredients create a delicious coating that enhances the chicken without overpowering its natural flavor.
Another advantage is the grilling method.
The grill creates lightly browned edges and adds a pleasant smoky flavor.
Meanwhile, the chicken remains tender when you cook it just until it reaches the proper internal temperature.
For the best results, cut the chicken into evenly sized cubes.
Uniform pieces cook more consistently.
Next, turn the skewers regularly.
This helps develop attractive grill marks without burning one side.
Finally, allow the cooked chicken to rest briefly before serving.
These simple techniques help create flavorful chicken kebabs with golden exteriors and juicy centers.
Colorful Vegetables and a Refreshing Yogurt Sauce
Another reason to prepare Easy Mediterranean Chicken Kebabs is the delicious combination of grilled vegetables and creamy sauce.
Red bell peppers contribute natural sweetness.
Meanwhile, green bell peppers provide a slightly stronger vegetable flavor.
Red onion becomes tender and sweeter as it grills.
Next, zucchini adds a mild, delicate flavor that complements the chicken.
Together, these vegetables create beautiful red, green, purple, and golden colors.
Another advantage is that the vegetables require only simple seasoning.
Olive oil, dried oregano, salt, and black pepper enhance their natural flavors.
You don’t need a complicated vegetable marinade.
Next, consider the homemade garlic yogurt sauce.
Plain Greek yogurt creates a thick, creamy foundation.
Fresh lemon juice adds acidity.
Meanwhile, minced garlic contributes a pleasantly sharp savory flavor.
Dried dill adds a light herbal note.
Fresh parsley provides brightness.
Finally, a small amount of water helps adjust the consistency.
The sauce tastes cool and refreshing against the warm grilled chicken.
Another benefit is the serving flexibility.
You can serve the kebabs over rice for a hearty dinner.
Alternatively, choose cauliflower rice for a lighter vegetable-based accompaniment.
Fresh cucumber slices and cherry tomatoes add more freshness.
Finally, lemon wedges allow everyone to add extra citrus flavor.
The result is a complete meal with savory chicken, tender vegetables, fluffy rice, and a refreshing creamy sauce.
Essential Ingredients for the Best Easy Mediterranean Chicken Kebabs
Choosing Chicken, Fresh Vegetables, and Marinade Seasonings
The foundation of Easy Mediterranean Chicken Kebabs starts with two pounds of boneless, skinless chicken breasts.
Choose fresh chicken with a mild smell and firm texture.
Cut the chicken into evenly sized cubes, approximately 1¼ inches across.
Avoid cutting the pieces too small because tiny cubes can dry out quickly on the grill.
Next, prepare two tablespoons of olive oil.
Olive oil helps distribute the marinade across the chicken.
Then add three finely minced garlic cloves.
Fresh garlic contributes a stronger aroma than garlic powder.
Next, measure two tablespoons of fresh lemon juice and one teaspoon of lemon zest.
The juice adds bright acidity, while the zest contributes fragrant citrus oils.
Then add one teaspoon of dried oregano.
Oregano creates the familiar herbal flavor associated with many Mediterranean-inspired dishes.
Next, measure one teaspoon of paprika.
Sweet paprika works particularly well.
Then add half a teaspoon of ground cumin and half a teaspoon of onion powder.
Finally, season with half a teaspoon of salt and one-quarter teaspoon of black pepper.
One tablespoon of chopped fresh parsley completes the chicken marinade.
For the vegetables, prepare one red bell pepper and one green bell pepper.
Cut both into bite-sized chunks.
Next, cut one red onion into pieces suitable for skewering.
Then slice one medium zucchini into thick half-moons.
Use one tablespoon of olive oil, half a teaspoon of dried oregano, one-quarter teaspoon of salt, and one-quarter teaspoon of black pepper to season the vegetables.
These ingredients create a flavorful combination of juicy chicken and colorful grilled vegetables.
Making the Creamy Garlic Yogurt Sauce and Fresh Accompaniments
The garlic yogurt sauce gives Easy Mediterranean Chicken Kebabs a refreshing finishing touch.
Start with half a cup of plain Greek yogurt.
Greek yogurt provides a thick, creamy texture and a slightly tangy flavor.
Next, add one tablespoon of fresh lemon juice.
The lemon brightens the sauce and balances the richness of the yogurt.
Then finely mince one garlic clove.
Fresh garlic contributes a savory aroma.
However, raw garlic tastes stronger than cooked garlic.
For a milder sauce, grate the garlic very finely and start with a smaller amount.
Next, add one tablespoon of chopped fresh parsley.
Parsley provides color and freshness.
Then measure half a teaspoon of dried dill.
Dill complements the lemon and yogurt beautifully.
Finally, add one-quarter teaspoon of salt.
Whisk the ingredients together until smooth.
If the sauce feels too thick, add one tablespoon of water.
Stir again.
You can add a second tablespoon if necessary.
The finished sauce should have a creamy consistency that drizzles easily over the kebabs.
Next, prepare the serving ingredients.
Cook two cups of rice or cauliflower rice.
Then slice one small cucumber.
Prepare one cup of cherry tomatoes.
Finally, cut one lemon into four wedges.
A little extra fresh parsley makes a beautiful garnish.
Together, these simple accompaniments transform grilled chicken skewers into a satisfying meal.
How to Make Easy Mediterranean Chicken Kebabs Step by Step
Marinating the Chicken and Preparing the Skewers
Begin by preparing the chicken.
Place two pounds of boneless, skinless chicken breasts on a clean cutting board.
Cut the chicken into evenly sized cubes, approximately 1¼ inches across.
Next, transfer the chicken to a large mixing bowl.
Prepare the marinade in a separate small bowl.
Combine two tablespoons of olive oil, three minced garlic cloves, and two tablespoons of fresh lemon juice.
Next, add one teaspoon of lemon zest.
Then sprinkle in dried oregano, paprika, cumin, onion powder, salt, and black pepper.
Finally, add one tablespoon of chopped fresh parsley.
Whisk everything until combined.
Pour the marinade over the chicken.
Next, toss gently until every piece has an even coating.
Cover the bowl.
Refrigerate for at least 30 minutes or up to two hours.
Avoid leaving raw chicken at room temperature while marinating.
Meanwhile, prepare the vegetables.
Wash the red and green bell peppers.
Remove the stems and seeds.
Cut the peppers into approximately 1¼-inch chunks.
Next, peel the red onion and cut it into wedges or chunks.
Then wash the zucchini and slice it into thick half-moons.
Place the vegetables in a separate bowl.
Add one tablespoon of olive oil, half a teaspoon of oregano, one-quarter teaspoon of salt, and one-quarter teaspoon of black pepper.
Toss until evenly coated.
Next, prepare the skewers.
Metal skewers work well because they don’t require soaking.
If using wooden skewers, soak them in water for approximately 30 minutes to help reduce scorching.
Thread the chicken and vegetables onto the skewers.
Alternate the ingredients for a colorful presentation.
Leave small gaps between pieces so heat can circulate.
Grilling the Kebabs and Preparing the Garlic Yogurt Sauce
Once the chicken finishes marinating, preheat an outdoor grill or grill pan over medium-high heat.
Clean the cooking surface thoroughly.
Next, lightly oil the grill grates or grill pan.
Arrange the prepared skewers on the hot surface.
Leave a little space between them.
Grill for approximately 12-15 minutes, turning every few minutes.
The exact cooking time depends on the thickness of the chicken cubes and the grill temperature.
As the kebabs cook, the chicken should develop golden surfaces and attractive grill marks.
Meanwhile, the vegetables should soften and develop lightly charred edges.
Most importantly, check the thickest chicken pieces with an instant-read food thermometer.
The center must reach at least 165°F (74°C).
If the vegetables brown before the chicken finishes cooking, move the skewers to a slightly cooler section of the grill.
Continue cooking until the chicken reaches the proper temperature.
Meanwhile, prepare the garlic yogurt sauce.
In a small bowl, combine half a cup of plain Greek yogurt and one tablespoon of fresh lemon juice.
Next, add one finely minced garlic clove.
Then add one tablespoon of chopped parsley and half a teaspoon of dried dill.
Season with one-quarter teaspoon of salt.
Whisk until smooth.
Add one or two tablespoons of water if you prefer a thinner consistency.
Next, remove the cooked kebabs from the grill.
Transfer them to a clean serving platter.
Let the chicken rest for approximately three to five minutes.
Meanwhile, arrange cooked rice or cauliflower rice on serving plates.
Add fresh cucumber slices and cherry tomatoes.
Place the warm chicken kebabs over the rice.
Finally, drizzle with garlic yogurt sauce and garnish with lemon wedges and fresh parsley.
Serve immediately.
Tips, Variations, and Storage Ideas for Mediterranean Chicken Kebabs
Simple Secrets for Juicy Chicken and Beautiful Grill Marks
Several techniques can improve your Easy Mediterranean Chicken Kebabs.
First, cut the chicken into evenly sized cubes.
Uniform pieces cook more consistently.
Next, avoid making the cubes too small.
Small pieces can dry out quickly over high heat.
Another important tip involves marinating.
Allow the chicken to marinate for at least 30 minutes.
This gives the garlic, lemon, and herbs time to flavor the surface.
However, avoid marinating much longer than two hours in this lemon-based mixture.
Extended exposure to acidic ingredients can affect the chicken’s texture.
Next, keep the chicken refrigerated during marinating.
Another useful technique involves the skewers.
If using wooden skewers, soak them before grilling.
Although soaking doesn’t completely prevent burning, it can reduce scorching.
Next, avoid packing the chicken and vegetables too tightly.
Small gaps help the heat circulate.
Another important tip involves grill temperature.
Preheat the grill before adding the kebabs.
This encourages attractive browning.
However, avoid excessive heat that burns the outside before the chicken cooks through.
Next, turn the skewers regularly.
This helps create even grill marks.
Finally, use a food thermometer.
Chicken must reach at least 165°F (74°C).
Once the chicken reaches that temperature, remove the skewers from the grill.
Let them rest briefly before serving.
These simple steps help produce juicy chicken, tender vegetables, and delicious grilled flavor.
Delicious Variations, Serving Ideas, and Proper Storage
This recipe offers several delicious variations.
For example, use boneless, skinless chicken thighs instead of chicken breasts.
Chicken thighs provide a slightly richer flavor.
Next, consider vegetables.
Mushrooms, yellow bell peppers, or small cherry tomatoes make delicious additions.
However, choose vegetables that can cook within approximately the same time as the chicken.
Another variation involves spice.
Add a pinch of crushed red pepper flakes to the chicken marinade for gentle heat.
You can also use smoked paprika instead of sweet paprika for a deeper smoky flavor.
Next, consider herbs.
Fresh oregano or thyme can replace part of the dried oregano.
For serving, pair the kebabs with rice, cauliflower rice, couscous, quinoa, or warm pita bread.
A simple cucumber and tomato salad also works beautifully.
Next, consider cooking without an outdoor grill.
You can use a stovetop grill pan.
Alternatively, arrange the skewers on a baking sheet and roast in a 425°F (220°C) oven until the chicken reaches 165°F (74°C).
The exact oven cooking time depends on skewer size and chicken thickness.
For meal preparation, cook the kebabs completely and allow them to cool briefly.
Transfer leftovers to airtight containers.
Refrigerate promptly at 40°F (4°C) or colder.
Enjoy within three to four days.
Store the garlic yogurt sauce separately in the refrigerator for up to three days.
When reheating chicken, heat thoroughly to 165°F (74°C).
For longer storage, freeze the cooked chicken and vegetables for up to two months for best quality.
However, prepare the yogurt sauce fresh because freezing can change its texture.
Ingredients
Servings: 4
Yield: Approximately 8 kebabs
Prep Time: 15 minutes
Marinating Time: 30 minutes-2 hours
Cook Time: 12-15 minutes
Rest Time: 3-5 minutes
Total Time: Approximately 1 hour-2 hours 35 minutes
For the Chicken Kebabs
- 2 pounds (approximately 900 g) boneless, skinless chicken breasts, cut into 1¼-inch cubes
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
For the Grilled Vegetables
- 1 medium red bell pepper, cut into chunks
- 1 medium green bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 1 medium zucchini, sliced into thick half-moons, optional
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
For the Creamy Garlic Yogurt Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon dried dill
- ¼ teaspoon salt
- 1-2 tablespoons water, if needed to thin the sauce
For Serving
- 2 cups cooked white rice or cauliflower rice
- 1 small cucumber, sliced
- 1 cup cherry tomatoes
- 1 medium lemon, cut into 4 wedges
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
1. Prepare the chicken. Cut the chicken breasts into evenly sized 1¼-inch cubes and place them in a large mixing bowl.
2. Make the marinade. In a separate bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, paprika, cumin, onion powder, salt, black pepper, and chopped parsley.
3. Marinate the chicken. Pour the marinade over the chicken and toss until evenly coated. Cover and refrigerate for at least 30 minutes or up to two hours.
4. Prepare the vegetables. Cut the bell peppers, red onion, and optional zucchini into bite-sized pieces. Toss with olive oil, oregano, salt, and black pepper.
5. Assemble the skewers. Thread the marinated chicken and vegetables onto metal or water-soaked wooden skewers, alternating the ingredients and leaving small gaps between pieces.
6. Preheat the grill. Heat an outdoor grill or grill pan over medium-high heat. Clean and lightly oil the cooking surface.
7. Grill the kebabs. Cook for approximately 12-15 minutes, turning regularly, until the chicken develops golden grill marks and reaches an internal temperature of at least 165°F (74°C).
8. Make the garlic yogurt sauce. Combine Greek yogurt, lemon juice, minced garlic, parsley, dried dill, and salt. Stir until smooth, adding one or two tablespoons of water if needed.
9. Rest the chicken. Remove the cooked kebabs from the grill and let them rest on a clean platter for three to five minutes.
10. Serve the kebabs. Arrange cooked rice or cauliflower rice on serving plates. Add the kebabs, fresh cucumber slices, cherry tomatoes, lemon wedges, and chopped parsley. Drizzle with the creamy garlic yogurt sauce and serve warm.
Frequently Asked Questions
1. How long should I marinate Easy Mediterranean Chicken Kebabs?
Marinate the chicken for at least 30 minutes and up to two hours in the refrigerator. This gives the garlic, lemon juice, olive oil, and herbs enough time to flavor the meat. However, avoid marinating much longer because the lemon juice can affect the texture of the chicken. For the best results, prepare the vegetables and yogurt sauce while the chicken marinates.
2. Can I make Mediterranean chicken kebabs in the oven?
Yes. Preheat your oven to 425°F (220°C). Arrange the assembled skewers on a lightly greased baking sheet, leaving space between them. Roast until the chicken cooks thoroughly, turning the skewers partway through if necessary. Depending on the size of the chicken cubes, cooking may take approximately 15-25 minutes. Always confirm that the thickest pieces reach 165°F (74°C).
3. Can I use chicken thighs instead of chicken breasts?
Absolutely. Boneless, skinless chicken thighs work beautifully in this recipe. They provide a richer flavor and often remain juicy during grilling. Cut them into evenly sized pieces and use the same lemon-garlic marinade. However, cooking times may vary. Always check the internal temperature with a food thermometer and cook the chicken to at least 165°F (74°C).
4. What can I serve with Mediterranean chicken kebabs?
These kebabs pair beautifully with cooked rice, cauliflower rice, couscous, quinoa, or warm pita bread. You can also serve them with cucumber and tomato salad, hummus, roasted vegetables, or a fresh green salad. The creamy garlic yogurt sauce complements nearly all these options. For a more substantial meal, add extra rice or pita.
5. How long do leftover Mediterranean chicken kebabs last?
Store cooked chicken and vegetables in airtight containers in the refrigerator at 40°F (4°C) or colder for three to four days. Refrigerate promptly after serving. Store the yogurt sauce separately and enjoy it within approximately three days for best quality. When reheating the chicken, heat thoroughly to 165°F (74°C). You can also freeze cooked kebabs without the yogurt sauce for up to two months for best quality.
Conclusion
Easy Mediterranean Chicken Kebabs are a delicious, colorful dinner that combines juicy grilled chicken, tender vegetables, fragrant herbs, and a refreshing homemade garlic yogurt sauce.
The lemon-garlic marinade creates bright, savory flavor.
Meanwhile, oregano, paprika, cumin, and onion powder add aromatic depth.
Red and green bell peppers bring natural sweetness, while red onion and zucchini contribute additional flavor and texture.
Finally, the creamy Greek yogurt sauce provides a cool, tangy finish.
Best of all, this recipe uses familiar ingredients and simple grilling techniques.
For the best results, cut the chicken into evenly sized pieces and marinate it for 30 minutes to two hours.
Next, season the vegetables and thread everything onto skewers.
Grill over medium-high heat, turning regularly, until the chicken reaches at least 165°F (74°C).
Then allow the kebabs to rest briefly.
Serve over rice or cauliflower rice with fresh cucumber, cherry tomatoes, lemon wedges, and a generous drizzle of garlic yogurt sauce.
Whether you’re preparing a busy weeknight meal, backyard barbecue, family dinner, or Mediterranean-inspired gathering, these juicy chicken kebabs offer wonderful flavor and an attractive presentation.
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