
As I opened my pantry, the sweet allure of Biscoff spread caught my eye, reminding me of indulgent snacks from my childhood. With busy mornings often leaving little time for a wholesome breakfast, I decided to merge nostalgia with convenience. Enter my Creamy Biscoff Overnight Oats—a delightful mix of creamy, chewy texture, and caramel richness that takes just four simple ingredients to whip up.
These oats are not just a breakfast; they’re a cozy embrace in a bowl, offering a satisfying yet indulgent way to start your day. Perfectly designed for meal prep, you can customize them with your favorite toppings, making them a versatile option for anyone seeking an easy, healthy breakfast. With a vegan and gluten-free option, this recipe caters to dietary preferences without compromising on flavor. Join me as we dive into the delectable world of Biscoff overnight oats, where convenience meets indulgence in every spoonful!

Why are Easy Biscoff Overnight Oats so great?
Simplicity at Its Best: With just four ingredients, you can whip up breakfast in no time.
Indulgent Flavor: The rich Biscoff spread adds a delightful sweetness, transforming a simple meal into a treat.
Versatile Customization: Top with fruits, nuts, or even a sprinkle of cinnamon for a personalized touch.
Meal Prep Friendly: Make a batch ahead of time and enjoy fresh, creamy oats for up to five days.
Healthy Yet Indulgent: Packed with fiber and healthy fats, they provide a balanced start to your day.
Easy Biscoff Overnight Oats Ingredients
• To create your delicious Easy Biscoff Overnight Oats, gather these simple ingredients.
For the Base
- Old-Fashioned Rolled Oats – These provide the backbone of your oats and can be substituted with gluten-free oats for those with dietary restrictions.
- Biscoff Spread – This sweet spread infuses the oats with a rich, caramel flavor; feel free to melt it if it’s too thick for easier mixing.
- Chia Seeds – These tiny seeds pack a nutritional punch, adding fiber and protein while helping to thicken your oats.
- Soy Milk (or milk of choice) – Hydrates and creates a creamy texture; substitute with almond or oat milk if preferred for a delightful vegan experience.
For Optional Flavor
- Vanilla Extract (optional) – A splash enhances the overall flavor without overpowering the Biscoff; you can omit this for a simpler taste.
- Salt (optional) – Just a pinch balances sweetness and brings out all the delightful flavors in your Easy Biscoff Overnight Oats.
Make sure to enjoy the process as you prepare this simple yet indulgent breakfast!
How to Make Easy Biscoff Overnight Oats
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Combine Ingredients: In a medium bowl or an airtight container, mix together soy milk, rolled oats, chia seeds, and Biscoff spread. Add a pinch of salt and optional vanilla extract for enhanced flavor.
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Stir Well: Use a spoon or spatula to thoroughly mix all ingredients. Ensure the oats are well-coated while achieving a smooth, creamy texture.
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Refrigerate: Cover your mixture and refrigerate it for at least 2 hours, though overnight is ideal for the best texture. This allows the oats to soak up the liquid and thicken beautifully.
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Check Consistency: After chilling, check the oats—they should be thick and pudding-like. If you’d prefer a thinner texture, simply stir in a splash more milk.
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Serve and Enjoy: Scoop your oats into a bowl and top with extra melted Biscoff spread or your favorite toppings. Enjoy this delightful breakfast chilled or gently warmed!
Optional: Drizzle with a bit more Biscoff spread for an indulgent finish!
Exact quantities are listed in the recipe card below.

Storage Tips for Easy Biscoff Overnight Oats
Fridge: Store in an airtight container to keep them fresh for up to 4-5 days. This makes them fantastic for meal prep, allowing for a quick breakfast option throughout the week.
Freezer: This recipe is not freezer-friendly, as the texture can be compromised upon thawing. Enjoy these oats freshly made for the best experience!
Reheating: If you prefer a warm breakfast, gently heat the oats in the microwave for 30 seconds, stirring halfway through, and add a splash of milk if needed to enhance creaminess.
Serve Fresh: Enjoy your Easy Biscoff Overnight Oats straight from the fridge or warmed for a cozy treat.
Make Ahead Options
These Easy Biscoff Overnight Oats are a fantastic option for meal prep, allowing busy cooks to enjoy a delicious breakfast without the morning rush. You can prepare the mixture up to 3 days in advance by combining the rolled oats, chia seeds, Biscoff spread, and your choice of milk in an airtight container. Simply stir well, cover, and refrigerate. To ensure the oats maintain their creamy texture, add a splash of milk before serving if they appear too thick. When you’re ready to enjoy, top with additional Biscoff spread or your favorite fruits, and you’ll have a gratifying breakfast waiting for you—just as delicious as if you made it fresh that morning!
Easy Biscoff Overnight Oats Variations
Get ready to put your unique spin on these creamy, dreamy oats that will make your mornings feel extra special.
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Nutty Twist: Swap Biscoff spread for almond or peanut butter for a delightful nutty flavor that complements the oats beautifully.
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Fruit Fest: Add sliced bananas, fresh berries, or diced apples on top for a burst of natural sweetness and gorgeous color. This fruity addition brings a refreshing contrast to the creamy oats.
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Choco-Mocha: Mix in a tablespoon of cocoa powder or a dash of instant coffee for a delicious chocolate or coffee flavor to kickstart your day in a delightful way.
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Coconut Bliss: Stir in some shredded coconut for a tropical twist. Top with coconut chips for extra crunch and a taste of paradise with every bite.
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Spiced Delight: Sprinkle in some cinnamon or pumpkin pie spice to add warmth and depth. This soothing spice can create a cozy morning vibe, especially during the colder months.
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Maple Magic: Drizzle maple syrup over the top instead of melted Biscoff spread for a different yet equally indulgent sweetness.
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Vegan Creaminess: Use coconut milk or cashew milk instead of soy for a creamier texture and a dash of exotic flavor, appealing to your taste buds in new ways.
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Savory Option: For a savory twist, consider adding a scoop of Greek yogurt and a sprinkle of nuts. It transforms this sweet dish into an innovative breakfast bowl that excites the palate with savory richness.
What to Serve with Easy Biscoff Overnight Oats?
Elevate your breakfast experience by pairing your creamy oats with complementary flavors and textures that enhance each delightful bite.
- Fresh Fruit: Sliced bananas or berries add a pop of color and fresh sweetness that balances the rich, caramel notes of Biscoff.
- Crunchy Granola: A sprinkle of granola brings a satisfying crunch that contrasts with the creamy oats, creating a delightful textural experience.
- Nutty Sprinkle: Chopped almonds or walnuts not only add crunch but also pack in healthy fats and protein, making your breakfast even more wholesome.
- Coconut Flakes: Toasted coconut flakes bring a tropical twist and a hint of chewiness that pairs beautifully with the sweet undertones of the oats.
- Dairy-Free Yogurt: A dollop of coconut or almond yogurt adds a creamy tang that enhances the flavor profile while keeping it light and vegan-friendly.
- Warm Spices: A dash of cinnamon or nutmeg can elevate the overall flavor, enhancing the comforting essence of your oats.
- Decadent Drizzle: Drizzle with extra melted Biscoff or a bit of maple syrup for an indulgent finish that will make your taste buds dance.
- Iced Coffee: Pair with a refreshing iced coffee for a pick-me-up that complements the sweet richness of the oats.
- Herbal Tea: A soothing cup of chamomile or peppermint tea offers a calming contrast, rounding out a relaxing breakfast experience.
Expert Tips for Easy Biscoff Overnight Oats
- Customization Galore: Feel free to swap Biscoff spread with almond or peanut butter for a unique twist on flavor.
- Milk Choices: Experiment with different types of milk, such as almond or oat milk, to find your favorite creaminess in these Easy Biscoff Overnight Oats.
- Storage Wisdom: Store your overnight oats in an airtight container in the fridge for up to five days for a quick grab-and-go breakfast option.
- Thickening Trick: If your oats turn out too thick, gradually add a splash of milk to adjust the consistency to your liking.
- Flavor Balance: A pinch of salt enhances the overall flavor, balancing the sweetness without overpowering the delicious caramel notes.

Easy Biscoff Overnight Oats Recipe FAQs
How do I choose the right oats for this recipe?
Absolutely! Old-fashioned rolled oats are the best choice for this recipe because they provide the perfect texture and chewiness. If you need a gluten-free option, just make sure to use certified gluten-free rolled oats. They’ll work just as beautifully as regular oats while accommodating dietary preferences.
What’s the best way to store Easy Biscoff Overnight Oats?
Very! Store your Easy Biscoff Overnight Oats in an airtight container in the fridge, and they’ll stay fresh for up to 4-5 days. This makes them fantastic for meal prep—prepare multiple servings at once for a quick grab-and-go breakfast throughout the week!
Can I freeze these overnight oats?
I often recommend against it. This recipe is not freezer-friendly due to the potential change in texture upon thawing. The oats can become mushy and lose their creamy consistency. It’s best to enjoy them fresh, but feel free to make them ahead of time and store them in the fridge!
What should I do if my oats are too thick?
No worries! If you find that your oats are thicker than you’d like, simply stir in a splash of your choice of milk—soy, almond, or oat milk works wonderfully! Start with a tablespoon, mix it in, and adjust gradually until you reach your desired consistency. This simple adjustment will ensure you enjoy every spoonful!
Are there any allergy considerations for this recipe?
Definitely! This recipe contains oats and Biscoff spread, which may contain gluten, nuts, and other allergens depending on the brand. If you have nut allergies, you might consider making a homemade gluten-free Biscoff spread or swapping it with a nut-free alternative like sun butter. Always check labels to ensure they meet your dietary needs.
Can I use other toppings with my Easy Biscoff Overnight Oats?
Absolutely! The more the merrier! You can customize your oats with a variety of toppings such as sliced bananas, fresh berries, crushed nuts, or a sprinkle of cinnamon. This offers not only added flavor but also boosts nutrition. Enjoy experimenting to find your perfect combination!

Indulgent Easy Biscoff Overnight Oats in Just 4 Ingredients
Equipment
- medium bowl
- Airtight container
Ingredients
Base Ingredients
- 1 cup Old-Fashioned Rolled Oats Can substitute with gluten-free oats.
- 2 tablespoons Biscoff Spread May melt if too thick for mixing.
- 1 tablespoon Chia Seeds Adds fiber and protein.
- 1 cup Soy Milk Use any milk of choice.
Optional Ingredients
- 1 teaspoon Vanilla Extract Optional to enhance flavor.
- 1 pinch Salt Balances sweetness.
Instructions
Preparation Steps
- In a medium bowl or an airtight container, mix together soy milk, rolled oats, chia seeds, and Biscoff spread. Add a pinch of salt and optional vanilla extract for enhanced flavor.
- Use a spoon or spatula to thoroughly mix all ingredients, ensuring the oats are well-coated and achieving a smooth, creamy texture.
- Cover your mixture and refrigerate it for at least 2 hours, though overnight is ideal for the best texture.
- After chilling, check the oats—they should be thick and pudding-like. Stir in a splash of milk if a thinner texture is preferred.
- Scoop your oats into a bowl and top with extra melted Biscoff spread or your favorite toppings. Enjoy chilled or gently warmed!





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