Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for parties, game days, or simple snacking. This easy-to-make slow cooker recipe combines spinach, artichokes, and a blend of melted cheeses for a dip that everyone will love. Whether served with tortilla chips, crackers, or slices of baguette, this dip is always a hit. Using a crock pot makes it effortless, letting the flavors meld together while you focus on other preparations.

Over the years, I’ve discovered that the best comfort foods are often the easiest to make. I first tried this recipe at a casual weekend gathering, bringing along my trusty crock pot. Watching friends scoop heaping amounts onto chips and the room fill with the aroma of melted cheese was a simple joy. It became an instant favorite, requested for every party thereafter. Its creamy texture, balanced with the tang of artichokes and a hint of garlic, makes it irresistible and comforting, every single time.

Preparing the Ingredients

Thawing and Draining Spinach

Begin by taking the 10-ounce package of frozen chopped spinach and letting it thaw completely. Squeeze out any excess water using a clean kitchen towel or a fine mesh strainer. Removing extra moisture ensures that your dip doesn’t turn watery, allowing the creamy cheeses to shine.

Chopping Artichokes and Garlic

Drain the 14-ounce can of artichoke hearts and chop them into bite-sized pieces. Mince the two cloves of garlic finely. These steps enhance the texture and flavor of the dip, giving each bite a balanced mix of vegetables and aromatic garlic without large, overpowering pieces.

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Mixing in the Slow Cooker

Combining the Creamy Base

In your crock pot, add the softened 8-ounce package of cream cheese, ½ cup of sour cream, and ½ cup of mayonnaise. Stir until smooth and evenly combined. This creamy base forms the heart of the dip, ensuring it has a luscious, rich texture.

Adding Cheeses and Vegetables

Next, mix in 1 cup shredded mozzarella and ½ cup grated Parmesan, followed by the drained spinach, chopped artichokes, and minced garlic. Season lightly with salt and pepper. Stir everything together until fully incorporated. This step ensures that every bite contains an even distribution of creamy cheese and flavorful vegetables.

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Cooking to Perfection

Slow Cooker Settings

Cover your crock pot and cook on Low for 2–3 hours or on High for 1–1.5 hours. Occasionally stir to prevent sticking and to help the dip heat evenly. The slow, steady heat allows the cheeses to melt completely and the flavors to blend beautifully.

Checking for Doneness

The dip is ready when it’s hot, bubbly, and has a smooth, creamy consistency. If it appears too thick, you can stir in a splash of milk or cream to reach the desired texture. Taste and adjust seasoning with additional salt or pepper as needed.

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Serving and Storing

Perfect Pairings

Serve the warm dip with tortilla chips, crackers, or slices of fresh baguette. For a lighter option, vegetable sticks such as carrots, celery, or bell peppers make excellent dippers. This versatility makes it perfect for parties, casual gatherings, or game-day snacks.

Keeping Warm

If serving at a party, keep the dip warm in the crock pot on the “Keep Warm” setting. Stir occasionally to maintain a smooth consistency. Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in a microwave, adding a bit of cream if needed.

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Tips for the Best Dip

Avoiding a Watery Dip

Excess water from spinach is the main culprit for a thin dip. Be diligent in squeezing out every bit of moisture. Additionally, draining the artichokes thoroughly helps maintain the perfect creamy texture.

Enhancing Flavor

For a slight kick, add a pinch of red pepper flakes. Freshly grated Parmesan adds more depth compared to pre-grated cheese. For a richer flavor, a splash of garlic-infused olive oil can also be stirred in before serving.

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FAQ

Q1: Can I make this dip ahead of time?
Yes. Mix all ingredients and store in the fridge for up to 24 hours before cooking. Cook as directed when ready to serve.

Q2: Can I freeze this dip?
Yes. Cool completely, place in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator and reheat gently.

Q3: Can I use fresh spinach instead of frozen?
Absolutely. Use about 10 ounces of fresh spinach, sautéed lightly and drained before adding to the dip.

Q4: Is there a way to make it lighter?
Replace mayonnaise and sour cream with Greek yogurt, and use part-skim mozzarella to reduce calories while keeping it creamy.

Q5: Can I add other vegetables?
Yes. Roasted red peppers or finely chopped mushrooms can add extra flavor and texture.

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Conclusion

Crock Pot Spinach Artichoke Dip is a crowd-pleasing appetizer that combines ease and flavor. With its creamy, cheesy base and nutritious vegetables, it’s perfect for parties, family gatherings, or casual snacking. The slow cooker makes preparation effortless while infusing the dip with rich, melded flavors. By following simple tips and steps, you’ll have a dip that’s perfectly textured, flavorful, and irresistibly warm every time.