
The scent of freshly baked pizza dough mingled with the anticipation of a crunchy snack fills my kitchen as I whip up a batch of Crispy Air Fryer Pizza Rolls. It’s that satisfying moment when cheesy goodness meets nostalgic flavors, offering a delightful journey back to childhood parties and cozy movie nights. These little gems, bursting with gooey mozzarella and savory pepperoni, are not only quick to prepare but also incredibly versatile. Whether you’re hosting friends or simply indulging in a late-night craving, these homemade pizza rolls promise to elevate your snacking game with every bite.
What I love most about this recipe is its simplicity—just a few straightforward ingredients combine to create a fun, crowd-pleasing snack that speaks to the heart of homemade cooking. Plus, with the air fryer, you get that golden, crispy finish without the excess oil. Let’s dive into creating this tasty treat that may just become your new favorite.

Crispy Air Fryer Pizza Rolls: Why You’ll Love Them!
Simplicity at its finest: With just a handful of ingredients, these crispy delights come together in no time.
Versatile snacking: Customize your pizza rolls with various fillings, from vegetables to different cheeses, making it a meal that fits any taste.
Guilt-free indulgence: The air fryer method provides a crispy texture without the need for excessive oil.
Crowd-pleaser: Whether it’s movie night or a game day gathering, these rolls are sure to impress any crowd.
Quick and easy: Perfect for those late-night cravings or spontaneous get-togethers, they’re ready in minutes!
Crispy Air Fryer Pizza Rolls Ingredients
For the Dough
- Pizza Dough – Choose store-bought or homemade; let it sit at room temperature for 20 minutes if using store-bought for easy handling.
For the Filling
- Mozzarella Cheese – Use shredded for the finest melty texture in your crispy air fryer pizza rolls.
- Pepperoni – Adds a zesty kick, but you can swap it out for sausage, ham, or vegetables if you prefer a vegetarian option.
For Dipping
- Marinara Sauce – A must-have for dipping; its tanginess beautifully complements the richness of the rolls.
For Seasoning
- Italian Seasoning – This blend enhances the overall flavor; feel free to use dried oregano or basil instead if needed.
- Salt – Just a pinch will balance out all the flavors beautifully.
How to Make Crispy Air Fryer Pizza Rolls
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Preheat the air fryer by setting it to 375°F (190°C) for about 5 minutes. A warm air fryer ensures that your pizza rolls cook evenly and come out perfectly crispy.
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Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick. Cut the dough into 3×3 inch squares for even portions that hold the filling well.
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Place 1 tablespoon of shredded mozzarella cheese and a few slices of pepperoni in the center of each dough square. Sprinkle lightly with Italian seasoning and salt to enhance the flavors.
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Fold the dough over the filling to create a triangle or rectangle shape. Use a fork to crimp the edges, sealing them tightly to prevent any cheesy goodness from leaking out.
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Spray the air fryer basket lightly with olive oil to prevent sticking. Arrange the pizza rolls in a single layer, ensuring they have space between each for maximum crispiness.
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Cook for 8-10 minutes, shaking the basket halfway through to promote even browning and to achieve that golden finish you desire.
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Cool briefly before serving. Enjoy these delightful rolls with a side of marinara sauce for dipping, enhancing the flavor with each gooey bite.
Optional: Serve with garlic butter for an extra flavorful dipping experience!
Exact quantities are listed in the recipe card below.

Crispy Air Fryer Pizza Rolls Variations & Substitutions
Feel free to get creative with your pizza rolls and make them uniquely yours! The possibilities are endless, inviting you to explore flavors and textures.
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Dairy-Free: Swap mozzarella for vegan cheese to enjoy a dairy-free delight without sacrificing flavor.
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Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes to the filling for an exciting heat that elevates your snacking experience.
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Herb-Infused: Mix fresh herbs like basil or parsley into the filling for a fragrant twist that brightens every bite. Fresh herbs can bring a garden-fresh flavor.
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Veggie-Packed: Toss in your favorite diced vegetables like mushrooms, zucchini, or artichokes to amp up the nutrition without compromising the taste.
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Gluten-Free: Substitute regular pizza dough with a gluten-free version to accommodate gluten sensitivities, making snacking inclusive for all.
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Meat Lovers: Go all out with a mix of cooked sausage, bacon, or ham for a meaty extravaganza that satisfies hearty appetites.
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Sweet Treat: Switch the savory route and fill the rolls with Nutella and sliced strawberries for a unique dessert version—fried dough doesn’t just have to be savory!
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Additional Sauces: Experiment with dipping sauces like pesto or ranch for added flavor; they can transform your snacking experience into something completely new.
Explore these variations and make your Crispy Air Fryer Pizza Rolls a reflection of your culinary passion. Happy cooking!
Storage Tips for Crispy Air Fryer Pizza Rolls
• Room Temperature: Enjoy your pizza rolls fresh out of the air fryer for the best taste and texture; they are best consumed immediately.
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5-7 minutes at 350°F (175°C) for restored crispiness.
• Freezer: Freeze any extra pizza rolls in a single layer on a baking sheet, then transfer to an airtight container for up to a month. Allow to thaw in the fridge before reheating.
• Reheating: For best results, place frozen pizza rolls in the air fryer at 350°F (175°C) for 7-10 minutes, ensuring they are heated through and crispy. Enjoy these delicious, homemade treats again!
Make Ahead Options
These Crispy Air Fryer Pizza Rolls are perfect for meal prep, making your busy weeknights a breeze! You can prepare the pizza rolls up to 24 hours in advance by following these steps: assemble the rolls and place them on a parchment-lined baking sheet. Cover them tightly with plastic wrap or place them in an airtight container to refrigerate. This prevents them from drying out before you’re ready to cook! When it’s time to enjoy, simply preheat the air fryer and cook the rolls directly from the fridge for 8-10 minutes, shaking the basket halfway through. They’ll come out just as delicious, crispy, and satisfying, ready to be dipped in marinara sauce for a delightful snack!
Expert Tips for Crispy Air Fryer Pizza Rolls
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Preheat Matters: Always preheat the air fryer; this is crucial for achieving evenly cooked, crispy air fryer pizza rolls without any sogginess.
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Avoid Overcrowding: Don’t overload the air fryer basket; this can lead to uneven cooking. Cook in batches if necessary for the best results.
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Proper Sealing: Ensure the edges of your rolls are well crimped; this prevents leaks during cooking, keeping all that gooey cheese inside.
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Even Filling: Use a pizza cutter to portion the dough, and don’t overstuff each roll with filling to avoid spillage.
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Shake for Crispiness: Remember to shake the basket halfway through cooking; this turns the rolls for an extra crispy finish all around.
What to Serve with Crispy Air Fryer Pizza Rolls?
Enhance your pizza roll experience with delightful pairings that will make every bite a celebration of flavor!
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Garlic Butter: The rich, buttery flavor elevates the savory notes of the rolls while adding a touch of indulgence that pairs beautifully with cheese.
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Ranch Dressing: Its cool, creamy texture balances the warm, crispy pizza rolls, making it a kid-friendly favorite that everyone can enjoy.
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Fresh Veggie Platter: Complement the richness of the rolls with a colorful array of crunchy veggies like carrots and bell peppers for a refreshing contrast.
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Caesar Salad: The crisp romaine and tangy dressing provide a light, refreshing side, perfect for cutting through the hearty flavors of the rolls.
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Beer Pairing: A light lager or pilsner brings out the best in your pizza rolls, offering a refreshing sip to balance the cheesy goodness.
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Chunky Marinara Sauce: For dipping, a robust marinara will amplify the pizza flavors and add that delicious, tangy punch that everyone loves.
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Antipasto Skewers: Bright and bold flavors from olives, cheese, and salami make these skewers a fun, shareable side that complements the pizza rolls perfectly!

Crispy Air Fryer Pizza Rolls Recipe FAQs
How do I choose the right pizza dough for my rolls?
Absolutely! You can use either store-bought or homemade pizza dough for these rolls. If you’re opting for store-bought, let it sit at room temperature for about 20 minutes to make it easier to work with. Look for dough that is fresh and not nearing expiration; it should feel supple and soft.
What is the best way to store leftover pizza rolls?
I recommend placing any leftovers in an airtight container and refrigerating them. They’ll stay fresh for up to 3 days. To reheat and restore their crispy texture, simply pop them in the air fryer at 350°F (175°C) for about 5-7 minutes. This method keeps the outside crunchy and the inside gooey!
Can I freeze my pizza rolls for later use?
Absolutely! You can freeze these delightful rolls. First, arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once they’re solid, transfer them to an airtight container or freezer bag for up to a month. When you’re ready to enjoy them, preheat your air fryer to 350°F (175°C) and cook the frozen rolls for 7-10 minutes until heated through and crispy.
What should I do if my pizza rolls leak during cooking?
Very! If your pizza rolls are leaking, it’s likely they haven’t been sealed properly. To prevent this, ensure you crimp the edges thoroughly with a fork after folding them. Additionally, avoid overstuffing with filling, as too much can cause pressure and lead to leakage.
Are these pizza rolls suitable for a vegetarian diet?
Yes! These crispy air fryer pizza rolls can easily cater to vegetarian diets. You can replace pepperoni with diced vegetables, like bell peppers or mushrooms, or use meat alternatives. The recipe is versatile, so you can customize it to fit various dietary preferences.
What’s the best way to enhance the flavor of my pizza rolls?
I often like to add a sprinkle of garlic powder or crushed red pepper flakes to the filling for an extra kick! Additionally, consider trying different cheese blends, like a mix of mozzarella and provolone or even adding some feta for a unique flavor profile. Experimenting with various seasonings can personalize these pizza rolls to your liking, making each batch a new favorite!

Crispy Air Fryer Pizza Rolls: Your New Favorite Snack Awaits!
Equipment
- air fryer
Ingredients
For the Dough
- 1 package Pizza Dough Choose store-bought or homemade; let sit for 20 minutes if store-bought.
For the Filling
- 1 cup Shredded Mozzarella Cheese For the finest melty texture.
- 1 cup Pepperoni Can be swapped for sausage, ham, or vegetables.
For Dipping
- 1 cup Marinara Sauce For dipping.
For Seasoning
- 1 teaspoon Italian Seasoning Feel free to substitute with oregano or basil.
- 1 pinch Salt To balance flavors.
Instructions
How to Make Crispy Air Fryer Pizza Rolls
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Roll out the pizza dough on a floured surface until 1/4 inch thick and cut into 3x3 inch squares.
- Place 1 tablespoon of shredded mozzarella cheese and a few slices of pepperoni in the center of each dough square. Sprinkle with Italian seasoning and salt.
- Fold the dough over the filling to form a triangle or rectangle and crimp the edges with a fork.
- Spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Cool briefly before serving with marinara sauce for dipping.





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