First of all, thank you for being here! Every time I share a recipe, I’m reminded of how special it is to connect with food lovers who appreciate comfort and flavor as much as I do. This one is pure cozy cooking—the kind of dish that makes your kitchen smell heavenly and your dinner table feel extra welcoming.
If you’re a fan of creamy pastas, one-pot wonders, or just need a quick dinner that tastes like it took hours, this Creamy One-Skillet Chicken and Noodles will be your new best friend. And don’t forget—you can subscribe to get recipes like this delivered straight to your inbox!
Why You’ll Love This Recipe
I promised you versatile, and here’s proof! This skillet dinner is:
- Comforting and hearty – tender chicken, rich sauce, and buttery noodles.
- Quick and easy – ready in about 30 minutes, no mountain of dirty dishes.
- Family-approved – picky eaters usually ask for seconds!
- Anything but boring!! – garlicky, creamy, cheesy… need I say more?
What Does It Taste Like?
Imagine juicy bites of chicken tucked into silky egg noodles, all coated in a sauce that’s part Parmesan Alfredo, part chicken noodle soup (but fancy). The garlic perfumes the creaminess, while the Parmesan adds a nutty kick. Honestly, it tastes like a hug in a bowl.
Benefits of This Dish
- One-pan cooking = less cleanup.
- Balanced meal with protein, carbs, and richness.
- Customizable with veggies or extra herbs.
- Perfect for meal prep—leftovers reheat beautifully!
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 2 cups chicken stock
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Tools You’ll Need
- Large skillet with lid
- Wooden spoon or spatula
- Sharp knife for chopping
- Measuring cups & spoons
Ingredient Swaps & Add-Ins
- Chicken thighs for more flavor (and juiciness!).
- Half-and-half instead of heavy cream if you want it lighter.
- Spinach or peas stirred in at the end for freshness.
- Extra cheese like mozzarella or asiago if you’re feeling indulgent.
Creamy One-Skillet Chicken and Noodles
Equipment
- Large skillet with lid
- wooden spoon or spatula
- Sharp knife for chopping and slicing
- measuring cups & spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, finely minced
- 2 cups chicken stock
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- salt and pepper, to taste
- chopped fresh parsley, for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and sear chicken until golden and cooked through. Remove and slice.
- In the same skillet, add butter and garlic; cook until fragrant. Stir in chicken stock and heavy cream.
- Add the egg noodles and simmer, stirring occasionally, until tender and the sauce thickens.
- Stir in Parmesan cheese, then return chicken slices to the skillet and coat in sauce.
- Garnish with parsley and serve hot, straight from the skillet.
Notes
Nutrition
How to Make Creamy One-Skillet Chicken and Noodles
- Cook the chicken – Season breasts with salt & pepper. In a large skillet, heat olive oil and sear chicken until golden and cooked through. Remove from skillet and slice.
- Build the sauce – In the same skillet, add butter and garlic; cook until fragrant. Stir in chicken stock and heavy cream.
- Add noodles – Drop in the egg noodles and simmer, stirring occasionally, until tender and the sauce thickens.
- Bring it all together – Stir in Parmesan cheese, then return chicken slices to the skillet. Coat everything in the creamy sauce.
- Finish and serve – Garnish with parsley, and serve straight from the skillet while it’s piping hot!
What to Serve With It
- A crisp green salad with lemon vinaigrette.
- Steamed or roasted broccoli, asparagus, or green beans.
- A chunk of warm bread to swipe up all that luscious sauce.
Tips for Success
- Don’t overcook the noodles—they’ll keep absorbing sauce as it sits.
- Slice chicken before adding it back so each bite gets coated.
- Use freshly grated Parmesan (not the green can)—the flavor is unbeatable!
Storage Instructions
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Best not to freeze (the cream can separate).
- Reheat: Gently warm in a skillet with a splash of stock or cream to loosen the sauce.
FAQ
Can I use rotisserie chicken?
Yes! Shred it and add at the end—perfect shortcut.
Can I make this gluten-free?
Absolutely, just swap in gluten-free noodles.
Can I lighten this up?
Use light cream or evaporated milk, though the sauce won’t be as rich.
Final Thoughts
This Creamy One-Skillet Chicken and Noodles is proof that comfort food doesn’t need to be complicated. It’s quick enough for a weeknight, cozy enough for a Sunday dinner, and always, always satisfying.
If you loved this recipe, you might also enjoy:
- Peach Chicken Skillet – sweet and savory perfection.
- Baked Peaches with Cream – a simple summer dessert.
- Peach Cobbler with Vanilla Ice Cream – classic comfort.
Let’s Connect!
Tried this recipe? Leave a review below and let me know how it turned out. Share your photos on Pinterest—I love seeing your creations!
Nutritional Information (Approx. per serving)
- Calories: 520
- Protein: 36g
- Carbs: 42g
- Fat: 24g
- Fiber: 2g
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