Cracker Party Snackers turn simple pantry ingredients into the ultimate bite-sized appetizer. Because they combine creamy filling, savory salami, buttery crackers, and a golden baked topping, they offer layers of flavor in every bite. Since they bake quickly and require minimal prep, they make an ideal choice for parties, holidays, or last-minute gatherings. With their crisp edges, warm centers, and irresistible aroma, Cracker Party Snackers disappear fast, so making a double batch is always a smart idea.
Ingredients
- 48 Ritz crackers
- 8 oz cream cheese, softened
- 1 tbsp sour cream
- 3 tbsp mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp fresh chives, chopped
- 2 tbsp Parmesan cheese, finely grated
- 24 slices thinly sliced salami
For the topping:
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/2 tsp ground mustard
- 1/2 tsp dried parsley
- 1 tbsp fresh chives, chopped (optional)
Instructions
- Preheat oven to 350°F and set out a 9×13-inch baking dish.
- Beat softened cream cheese until smooth. Add sour cream and mayonnaise; beat until fluffy.
- Mix in onion powder, garlic powder, chives, and Parmesan cheese.
- Pipe the mixture onto 24 crackers using a zip-top bag.
- Top each with a slice of salami and another cracker to form sandwiches.
- Combine melted butter, garlic, ground mustard, parsley, and a pinch of salt.
- Pour butter mixture over cracker sandwiches.
- Bake 10 minutes or until golden. Sprinkle with fresh chives if desired.
When I first made these crackers for a family gathering, I didn’t expect them to become such a tradition. Because the recipe uses familiar flavors, everyone loved them immediately. Over time, they became my go-to party starter, and now people ask for them at every holiday. They remind me of the simple appetizers my family enjoyed growing up, where something warm and buttery always brought people to the kitchen. These little sandwich crackers capture that same feeling in a quick, fun bite.

Equipment
- electric mixer
- Baking Dish
- Mixing Bowl
- Zip-Top Bag
Ingredients
- 48 Ritz crackers
- 8 oz cream cheese, softened
- 1 tbsp sour cream
- 3 tbsp mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp fresh chives, chopped
- 2 tbsp Parmesan cheese, finely grated
- 24 slices thinly sliced salami
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/2 tsp ground mustard
- 1/2 tsp dried parsley
- 1 tbsp fresh chives, chopped
Instructions
- Preheat oven to 350°F and set out a 9×13-inch baking dish.
- Beat softened cream cheese until smooth. Add sour cream and mayonnaise; beat until fluffy.
- Mix in onion powder, garlic powder, chives, and Parmesan cheese.
- Pipe the mixture onto 24 crackers using a zip-top bag.
- Top each with a slice of salami and another cracker to form sandwiches.
- Combine melted butter, garlic, ground mustard, parsley, and salt.
- Pour butter mixture over crackers.
- Bake 10 minutes or until golden and garnish with chives if desired.
Notes
Nutrition
Why These Snackers Are Perfect for Entertaining
Quick Prep Helps You Host Stress-Free
Cracker Party Snackers rely on ingredients that mix fast and require no complicated steps. Since the filling whips together in minutes, you can prepare a full tray without much effort. The simple assembly makes the recipe perfect for multitasking before a gathering. Because the topping pours on effortlessly, the crackers bake evenly and gain a golden finish without extra work. This combination of speed and flavor helps you entertain smoothly.
Easy to Serve and Crowd-Pleasing
These crisp, creamy snacks fit neatly onto any appetizer tray and remain easy for guests to pick up and enjoy. Since they combine creamy cheese with buttery crackers and savory salami, they have broad appeal for both kids and adults. They also reheat beautifully, which lets you prepare them ahead and warm them quickly as guests arrive. Because they hold their shape, they stay tidy on buffet tables, making them ideal for potlucks or game-day spreads.
Tips for the Best Texture and Flavor
Make the Filling Smooth and Fluffy
Softened cream cheese blends more easily, creating a smooth filling that pipes neatly onto the crackers. Because sour cream and mayonnaise add lightness, they help the mixture stay creamy without becoming heavy. Fresh chives bring brightness, while Parmesan adds savory depth. Mixing well ensures the flavors distribute evenly, giving each cracker a balanced bite.
Keep the Crackers Crisp
Pouring the butter mixture evenly helps the tops brown without making the crackers soggy. Because the crackers bake for a short time, they maintain their crunch while absorbing just enough of the buttery garlic flavor. Lining the baking dish keeps the bottoms from overbrowning, and spacing the sandwiches helps circulate heat. This method ensures a crisp outer layer with a warm, creamy center.
Fun Variations to Try
Change Up the Meat
Thinly sliced salami adds a savory punch, but other cured meats offer different flavors. Pepperoni creates a bolder, slightly spicy result, while prosciutto delivers a lighter, more delicate bite. Because the cracker structure stays the same, you can experiment without changing the baking time. Each variation offers a new twist on the classic version.
Add Flavor Boosters
Try stirring a bit of smoked paprika, dill, or finely diced green onion into the filling for added depth. If you prefer heat, crushed red pepper or minced jalapeño gives the snackers a spicy kick. You can also swap Parmesan for sharp cheddar or Asiago for a stronger cheese flavor. These additions help you customize the recipe for different events.
Serving and Storage Guide
How to Serve
Serve Cracker Party Snackers warm, when the filling is creamy and the crackers are crisp. Since the topping adds a buttery shine, they look beautiful on platters. Pair them with sparkling drinks, festive cocktails, or simple sodas. They also work well as a starter before pasta, salad, or hearty main dishes. Because they remain firm, they travel well for potlucks.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them on a baking sheet in a 300°F oven until warmed through. This method restores crispness better than microwaving. If freezing, assemble the crackers without the butter topping, freeze in a single layer, then add the topping and bake when needed.
FAQ
Can I use low-fat cream cheese?
Yes, though full-fat cream cheese provides the creamiest texture.
Can I make these ahead of time?
You can assemble the sandwiches, refrigerate them, and bake just before serving.
Can I double the recipe?
Yes. Use two baking dishes and rotate them halfway through baking.
Can I omit the salami?
You can skip it or use turkey slices, pepperoni, or prosciutto instead.
Do they stay crisp after baking?
They stay crisp for several hours, especially if served warm.
Conclusion
Cracker Party Snackers combine creamy filling, buttery crackers, and savory salami into one irresistible bite. Because they bake quickly and require minimal effort, they’re perfect for entertaining. With their crisp texture and bold flavor, they add something special to any celebration. Whether you’re hosting a family gathering or planning a casual game night, this recipe delivers warm, crowd-pleasing results every time.





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