Chicken Kofta with Garlic Yogurt Sauce Recipe

There’s something truly enchanting about the aroma of spices wafting through my kitchen, and that’s exactly what I experienced the day I decided to whip up a batch of Chicken Kofta with Garlic Yogurt Sauce. Inspired by the vibrant flavors of Middle Eastern cuisine, this dish features succulent, seasoned chicken shaped into perfectly tender patties that are just bursting with flavor. Whether I’m preparing for a casual family meal or an elegant dinner with friends, these kofta never fail to impress.

With their quick cooking time and gluten-free appeal, they’ve become a staple in my weeknight repertoire as well. The addition of a creamy garlic yogurt sauce elevates the kofta to a whole new level, offering a delightful, tangy contrast that keeps everyone coming back for more. Plus, this recipe invites creativity—feel free to swap in ground turkey for a lighter option or adjust the spices to suit your taste.

Join me as I guide you through making this mouthwatering dish that will not only satisfy your cravings but also transport you to far-off lands with every bite.

Why is Chicken Kofta with Garlic Yogurt Sauce special?

Deliciously Irresistible: Each bite of the Chicken Kofta showcases an explosion of flavors, thanks to the aromatic spices and fresh herbs.
Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights or last-minute gatherings.
Versatile Options: Whether you prefer ground turkey for a lighter version or want to adjust the spices for extra kick, customization is a breeze.
Creamy Contrast: The accompanying garlic yogurt sauce adds a refreshing tang, making this dish a crowd-pleaser that balances warmth and coolness perfectly.
Cultural Experience: Dive into the rich traditions of Middle Eastern cuisine, bringing a touch of adventure right to your kitchen!

Chicken Kofta with Garlic Yogurt Sauce Ingredients

For the Kofta
• Ground Chicken – The star protein providing rich flavor; swap with ground turkey for a lighter option.
• Onion – Adds sweetness and moisture; finely chopped shallots work as a great substitute.
• Garlic – Infuses deliciously robust flavor; adjust the quantity based on your heat tolerance.
• Fresh Parsley – Offers a vibrant, herbaceous note; mint can be used for a fragrant twist.
• Ground Cumin – Brings warmth and depth; substitute with ground coriander for a different flavor.
• Ground Coriander – Complements cumin with its citrusy essence.
• Salt and Black Pepper – Essential seasonings; tweak to your taste preferences.
• Olive Oil – Helps prevent sticking while grilling; can be replaced with cooking spray for a lighter touch.

For the Garlic Yogurt Sauce
• Plain Yogurt – Forms the creamy base; substitute coconut yogurt for a dairy-free option.
• Lemon Juice – Adds bright acidity to the sauce; white vinegar can work in its place if needed.
• Optional Garlic for Sauce – Enhances flavor depth; adjust based on your preferred spice level.

This Chicken Kofta with Garlic Yogurt Sauce recipe is an irresistible dish that’s easy to prepare and sure to impress your family and friends!

How to Make Chicken Kofta with Garlic Yogurt Sauce

Prepare Ingredients: In a large bowl, combine the ground chicken with finely chopped onion, minced garlic, and chopped parsley, ensuring everything is mixed well. This harmonious blend lays the foundation for your flavorful kofta.
Mix Spices: Add ground cumin, coriander, salt, and black pepper to the mixture. Using clean hands, gently mix until combined. This will introduce a lovely warmth and depth to the kofta.
Shape Kofta: Wet your hands to prevent sticking and shape the mixture into elongated patties. Aim for about 10-12 kofta. The wet hands help maintain their form while cooking.
Grill Kofta: Preheat your grill to medium-high. Lightly brush the kofta with olive oil and grill for about 5-7 minutes per side until they are golden brown and have reached an internal temperature of 75°C/165°F.
Make Yogurt Sauce: In a small bowl, mix together the plain yogurt, lemon juice, and a pinch of salt. If desired, stir in minced garlic for added zest. This creamy sauce will act as the perfect contrast to your warm kofta.
Serve: Plate your kofta alongside the garlic yogurt sauce and any preferred side dishes like rice pilaf or fresh salad. The vibrant colors and delicious aroma will entice everyone to dig in!

Optional: Try garnishing with fresh herbs for an added pop of color.
Exact quantities are listed in the recipe card below.

Expert Tips for Chicken Kofta

Mix Thoroughly: Ensure the meat mixture is well-combined for even cooking and flavor distribution. Avoid overmixing to keep the kofta tender.
Use a Meat Thermometer: To guarantee juicy kofta without undercooking, check for an internal temperature of 75°C/165°F before removing from the grill.
Wet Your Hands: Shaping the kofta with wet hands helps prevent sticking and maintains their form during cooking, leading to beautifully grilled patties.
Avoid Overcrowding: When grilling, space the kofta apart to ensure even cooking and browning; overcrowding can lead to steaming instead of searing.
Customize Your Spice Level: Adjust the heat in the garlic yogurt sauce by adding cayenne or fresh chili for a balanced kick that suits your preference.

Enjoy making the Chicken Kofta with Garlic Yogurt Sauce recipe with these helpful tips!

Make Ahead Options

These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep, saving you time on busy weeknights! You can prepare the kofta mixture up to 24 hours in advance. Simply combine the ground chicken, spices, onion, garlic, and parsley as directed, then cover and refrigerate. This allows the flavors to meld beautifully. The garlic yogurt sauce can also be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to serve, just shape the kofta into patties, grill them for 5-7 minutes per side, and enjoy restaurant-quality results right at home with minimal effort!

How to Store and Freeze Chicken Kofta

Fridge: Store leftover Chicken Kofta in an airtight container for up to 3 days. This keeps the kofta moist while preserving their delicious flavor.

Freezer: Wrap the cooled kofta tightly in plastic wrap and place them in a freezer-safe bag. They will maintain their best quality for up to 3 months, ready to be enjoyed later.

Thawing: To enjoy frozen kofta, thaw them overnight in the fridge before reheating. This gentle thaw helps maintain their juicy texture.

Reheating: Warm the kofta in a skillet over medium heat for about 5-7 minutes, or until heated through. Pair them again with the delightful garlic yogurt sauce for the best experience!

Chicken Kofta Variations

Feel free to personalize your Chicken Kofta experience with these exciting twists that will make your dish uniquely yours!

Turkey Swap: Replace ground chicken with ground turkey for a healthier yet equally flavorful option that everyone will love.
Herb Twist: Use fresh mint or cilantro instead of parsley to introduce a refreshing twist that brightens the flavor profile.
Spicy Kick: Amp up the heat in your garlic yogurt sauce by adding cayenne pepper or diced jalapeños, waking up the dish with a zesty punch.
Dairy-Free Dream: For a creamy sauce without dairy, mix tahini with lemon juice and water, creating a surprising twist that complements the kofta beautifully.
Zesty Citrus: Substitute lemon juice with lime juice in the sauce for a lively, citrusy flavor that dances on your palate.
Nutty Flavor: Stir in a spoonful of almond butter into the yogurt sauce for a rich, nutty depth that enhances every bite.
Grain-Free Delight: Serve the kofta on large lettuce leaves instead of flatbreads for a refreshing, gluten-free wrap filled with flavor.
Savory Add-Ins: Consider adding finely chopped sun-dried tomatoes or olives into the kofta mixture for an added Mediterranean flair that’s simply irresistible.

What to Serve with Chicken Kofta with Garlic Yogurt Sauce?

Planning a meal that excites the taste buds? Pair this delicious dish with delightful accompaniments to elevate your dining experience.

Fluffy Rice Pilaf: A warm and aromatic side that serves as the perfect canvas for the juicy kofta, soaking up the flavors beautifully.
Grilled Vegetables: Seasoned and charred veggies add a smoky depth that complements the herbs and spices in the kofta.
Fresh Salad: A crisp and refreshing salad, featuring cucumber, tomatoes, and a light lemon dressing, contrasts nicely with the warm kofta and garlic yogurt sauce.
Warm Flatbreads: Soft and pillowy flatbreads are fabulous for scooping up kofta and the creamy sauce, bringing a touch of authenticity to the table.
Zesty Tabbouleh: This vibrant parsley salad adds a refreshing burst of flavor and texture, brightening up the entire meal with every bite.
Chickpea Hummus: A creamy, savory dip that pairs nicely with the kofta; spread it on flatbreads or enjoy it alongside for extra flavor.
Minty Yogurt Drink: A refreshing beverage that cools the palate, this tangy drink balances the spices and complements the creamy yogurt sauce.
Baklava: End your meal on a sweet note with this flaky pastry filled with nuts and honey, making the perfect indulgent dessert.

Each of these pairings emphasizes the delightful flavor profile of the Chicken Kofta with Garlic Yogurt Sauce, ensuring a memorable dining experience!

Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs

How do I choose the best ground chicken for kofta?
Absolutely! Look for ground chicken that’s fresh, with a pinkish hue and no dark spots. If possible, opt for organic or free-range chicken for better flavor. Always check the expiration date and avoid any packaging that seems damaged or open.

How should I store leftover Chicken Kofta?
Store leftover Chicken Kofta in an airtight container in the refrigerator for up to 3 days. To ensure they maintain their moisture and flavor, you can place some damp paper towels inside the container to help keep them fresh. When ready to enjoy, simply reheat them gently on the stove or in the microwave.

Can I freeze Chicken Kofta, and if so, how?
Yes, you can freeze Chicken Kofta! To do this, wrap each cooled kofta tightly in plastic wrap and then place them in a freezer-safe bag or container. Be sure to label it with the date. They will maintain their best quality for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge and then reheat as desired.

What if my kofta fall apart while cooking?
If your kofta are falling apart, it could be due to a few common issues. Ensure that you mixed the meat thoroughly but not overmixed, as overworking can lead to a crumbly texture. If you’re using lean ground chicken, you might want to add a bit of binding agent like breadcrumbs or a beaten egg to help them hold together. Additionally, remember to wet your hands when shaping them, as this keeps the mixture from sticking.

Are there any dietary considerations for Chicken Kofta?
Very! This recipe is naturally gluten-free. However, if you or your guests have allergies, be mindful of the spices and sauces you add. For dairy-free options, swap plain yogurt with coconut yogurt and ensure your herbs and spices are certified gluten-free if necessary. Always check labels on prepared ingredients to ensure they meet your dietary needs.

Can I adjust the spice levels in the garlic yogurt sauce?
Yes, you can absolutely customize the spice levels in the garlic yogurt sauce! To add heat, try incorporating cayenne pepper, a dash of chili powder, or even finely minced fresh chili peppers. Start with small amounts and taste as you go so that it suits your preference without overwhelming the creamy base.