When the hustle and bustle of daily life starts to take its toll, nothing beats the comforting embrace of a hearty meal waiting at the dinner table. Enter the delightful Chicken Alfredo Lasagna Rolls—a dish that transforms the classic lasagna into an irresistible, creamy adventure. Just picture it: tender lasagna noodles tightly wrapped around a rich filling of chicken, ricotta, and mozzarella, all smothered in velvety Alfredo sauce.
I first whipped up these rolls after a particularly busy week, where fast food felt like the easy way out. But armed with just a few staple ingredients, I discovered that satisfying homemade food could be just as simple as a drive-thru. Not only are these rolls a family favorite, but they also make for an impressive crowd-pleaser at gatherings—perfect for cozy evenings or celebrations alike. So grab your apron, and let’s create a meal that turns the ordinary into something extraordinarily delicious!
Why are Chicken Alfredo Lasagna Rolls irresistible?
Comfort at its finest: Indulge in the warm, creamy layers that redefine comfort food, perfect for any family meal.
Easy preparation: With straightforward steps and common ingredients, this dish makes weeknight dinners a breeze, allowing you more time to unwind.
Crowd-pleaser: Whether it’s a family gathering or a celebration, these rolls deliver delicious flavors that everyone will love, making them an instant hit.
Versatile options: Customize with your favorite proteins or veggies, like sautéed spinach, to cater to various dietary preferences without sacrificing taste.
Leftover-friendly: These rolls store beautifully, making them perfect for meal prep — simply assemble ahead of time and bake when you’re ready!
Chicken Alfredo Lasagna Rolls Ingredients
For the Rolls
• Lasagna noodles – These provide the base for your rolls; consider using no-boil noodles to save time!
• Cooked chicken – Packed with protein, shredded chicken brings heartiness; substitute with sautéed vegetables for a vegetarian twist.
• Ricotta cheese – This adds a rich creaminess; if desired, you can swap it with cottage cheese for a lighter version.
• Parmesan cheese – Enhances the savory flavor; for a dairy-free option, use nutritional yeast.
• Mozzarella cheese – Melts beautifully, forming a gooey texture; feel free to go with dairy-free cheese for lactose intolerance.
• Alfredo sauce – Binds the rolls together with its luxurious flavor; using a store-bought sauce can speed up your prep.
• Garlic powder – Infuses the filling with savory aroma; opt for fresh minced garlic to amp up that flavor profile.
• Italian seasoning – Elevates the dish with herby notes; either oregano or basil works well as alternatives.
• Salt and pepper – Essential for enhancing overall flavor; adjust these to suit your taste preferences.
• Fresh parsley – Use this for a vibrant garnish, lending a pop of color and a hint of freshness.
For Serving
• Garden salad – Pair with a fresh garden salad for a complete, balanced meal.
• Garlic bread – Serve alongside buttery garlic bread for extra indulgence.
• Marinara sauce – Consider offering marinara for dipping, adding a tangy contrast to the creamy Alfredo.
How to Make Chicken Alfredo Lasagna Rolls
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Prepare the noodles: Cook the lasagna noodles in boiling water until al dente, about 8-10 minutes. Drain and lay the noodles flat on a towel to cool completely.
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Mix the filling: In a large mixing bowl, blend the shredded chicken with ricotta cheese, 1 cup of mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir in salt and pepper until the mixture is creamy and well combined.
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Assemble the rolls: Spread a generous layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Take a cooled noodle, place about 1/4 cup of the filling on one end, and roll it tightly. Place each roll seam-side down in the dish and repeat until all noodles are filled.
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Top the rolls: Pour the remaining Alfredo sauce over the assembled rolls, ensuring they are well coated. Sprinkle any leftover mozzarella cheese on top for an extra cheesy finish.
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Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is nicely bubbly and golden on top.
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Serve: Allow the rolls to cool for a few minutes before serving. Garnish with fresh parsley for a splash of color and a hint of flavor.
Optional: Drizzle with extra Alfredo sauce or marinara before serving for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Alfredo Lasagna Rolls are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance, making weeknight dinners a breeze. Simply prepare the rolls up until the baking step, then cover tightly with foil and refrigerate. To maintain their quality, keep the Alfredo sauce separate until you’re ready to bake; this prevents the noodles from becoming too soggy. When you’re ready to enjoy your homemade comfort food, preheat the oven and pour over the remaining sauce before baking according to the original instructions. You’ll have delicious, creamy Chicken Alfredo Lasagna Rolls that taste just as heavenly—even on your busiest nights!
Expert Tips for Chicken Alfredo Lasagna Rolls
- Avoid Overcooking: Keep an eye on your lasagna noodles; cooking them just until al dente prevents them from becoming mushy when baking.
- Filling Flexibility: Experiment with your fillings! Adding sautéed spinach or mushrooms not only enhances flavor but also introduces healthy vegetables to your Chicken Alfredo Lasagna Rolls.
- Cool Before Serving: Let the rolls rest for a few minutes after baking. This allows the filling to set and makes them easier to handle when serving.
- Store Safely: If you’re making these rolls ahead of time, assemble them and store in the refrigerator for up to a day before baking.
- Garnish Wisely: Fresh parsley not only looks beautiful on your plate but also brightens the rich flavors of the dish!
Chicken Alfredo Lasagna Rolls Variations
Explore all the delightful ways you can make these Chicken Alfredo Lasagna Rolls your own!
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Vegetarian Delight: Swap chicken for sautéed mushrooms or spinach for a satisfying meatless meal. The earthy flavors complement the creamy filling beautifully.
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Healthier Twist: Use whole wheat lasagna noodles to boost fiber and nutrients in every bite. A simple change adds a nutty flavor and extra health benefits.
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Dairy-Free Option: Substitute creamy ricotta and mozzarella with cashew cheese to cater to lactose intolerance. This keeps the richness while being kinder on your tummy!
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a delightful heat that elevates the dish. It’s a great way to cater to heat-loving guests!
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Loaded Style: Include shredded zucchini and carrots into the filling. These veggies not only add nutrition but also create a hidden veggie surprise that kids will love.
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Different Sauce: Swap out Alfredo for rich marinara sauce for a classic Italian twist. This twist keeps the recipe vibrant and adds a tangy flavor.
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Protein Boost: Use shredded rotisserie chicken or turkey for a quick and easy protein addition. It’s a great time-saver and adds a different taste dimension!
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Flavorful Herbed Option: Try fresh basil or oregano in the filling for a bold flavor upgrade. The fragrant herbs are an easy way to create a fresh, garden feel!
What to Serve with Chicken Alfredo Lasagna Rolls?
A cozy dinner becomes even more special when paired with delightful sides that complement your meal beautifully.
- Garden Salad: Fresh greens with vinaigrette add crunch and brightness, balancing the creamy richness of the rolls.
- Garlic Bread: Buttery, toasty slices of garlic bread are perfect for wiping delicious Alfredo sauce from your plate.
- Roasted Vegetables: Charred veggies—like bell peppers and zucchini—bring a wonderful contrast of flavors and textures to the dinner table.
- Steamed Broccoli: This vibrant green side not only adds visual appeal but offers a gentle crunch that works well with the soft lasagna.
- Marinara Sauce: Serve alongside for dipping, this tangy complement cuts through the creaminess and adds an extra layer of flavor.
- Cheesy Garlic Knots: These delicious morsels are a fun twist that kids love and adults crave, adding a savory twist to your main dish.
- Red Wine: A glass of smooth red wine enhances the rich flavors, making your dinner an elegant affair.
- Tiramisu: For dessert, a classic Italian tiramisu offers a sweet finale, perfectly contrasting the savory main course.
Storage Tips for Chicken Alfredo Lasagna Rolls
Fridge: Store leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days.
Freezer: To freeze, wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: Thaw frozen rolls overnight in the fridge. Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, until heated through.
Prepared Ahead: Assemble the rolls a day in advance and keep them in the fridge, then bake when ready to serve for a convenient dinner option.
Chicken Alfredo Lasagna Rolls Recipe FAQs
What type of lasagna noodles should I use?
For the best results, I recommend using no-boil lasagna noodles, as they save time and effort in preparation. If you prefer traditional noodles, just ensure you cook them al dente to prevent them from becoming mushy once baked.
How should I store leftover Chicken Alfredo Lasagna Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. When storing, make sure the rolls have cooled completely to maintain their texture!
Can I freeze Chicken Alfredo Lasagna Rolls?
Absolutely! To freeze, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat at 350°F (175°C) for 20-25 minutes until warmed through.
What if my filling is too dry?
If you find your filling is slightly dry, consider adding a little more Alfredo sauce or a splash of chicken broth while mixing. This will add moisture and flavor, ensuring each bite is creamy and delightful.
Can I make this recipe vegetarian?
Yes! Simply substitute the cooked chicken with sautéed vegetables, such as zucchini, mushrooms, or spinach. This not only caters to vegetarian dietary preferences but also packs the dish with vibrant flavors and textures.
Is this recipe suitable for meal prep?
Definitely! You can assemble the Chicken Alfredo Lasagna Rolls a day in advance and store them in the refrigerator. Just cover the dish tightly with foil to keep them fresh until you’re ready to bake them for an easy, hassle-free dinner!
Indulgent Chicken Alfredo Lasagna Rolls You’ll Crave Again!
Equipment
- 9x13-inch baking dish
- Large mixing bowl
Ingredients
For the Rolls
- 9 sheets Lasagna noodles Consider using no-boil noodles to save time.
- 2 cups Cooked chicken Shredded; substitute with sautéed vegetables for a vegetarian option.
- 15 oz Ricotta cheese Can be swapped with cottage cheese for a lighter version.
- 1 cup Parmesan cheese Enhances flavor; use nutritional yeast for a dairy-free option.
- 2 cups Mozzarella cheese Shredded; feel free to replace with dairy-free cheese.
- 1 cup Alfredo sauce Store-bought can speed up prep.
- 1 tsp Garlic powder Opt for fresh minced garlic for more flavor.
- 1 tsp Italian seasoning Oregano or basil can be used as alternatives.
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup Fresh parsley For garnishing.
For Serving
- 4 cups Garden salad A fresh garden salad complements the meal.
- 1 loaf Garlic bread For extra indulgence.
- 1 cup Marinara sauce Optional for dipping.
Instructions
Steps
- Cook the lasagna noodles in boiling water until al dente, about 8-10 minutes. Drain and lay the noodles flat on a towel to cool completely.
- In a large mixing bowl, blend the shredded chicken with ricotta cheese, 1 cup of mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir in salt and pepper until creamy and well combined.
- Spread a generous layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Take a cooled noodle, place about 1/4 cup of the filling on one end, and roll tightly. Place each roll seam-side down in the dish and repeat.
- Pour the remaining Alfredo sauce over the assembled rolls, ensuring they are well coated. Sprinkle leftover mozzarella cheese on top.
- Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes, until bubbly and golden.
- Allow the rolls to cool for a few minutes before serving. Garnish with fresh parsley.
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