Name: Irresistibly Delicious Low Carb Philly Cheesesteak Skillet Easy & Healthy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Steak (Ribeye or sirloin); 2 cups Bell Peppers (Mixed colors); 1 medium Onion (Sweet onion or shallots); 4 ounces Cream Cheese; 1 teaspoon Garlic Powder; 2 tablespoons Olive Oil; 1/2 teaspoon Black Pepper (Freshly cracked); 1/2 teaspoon Salt (To taste); 2 tablespoons Chopped Fresh Herbs (Such as parsley or cilantro); 1 tablespoon Hot Sauce (Optional for spice)

Delicious Low Carb Philly Cheesesteak Skillet – Easy, Keto & Healthy 🍖🧀

As the evening sun dips below the horizon, I often find myself in search of something hearty yet uncomplicated to savor. Just last week, while rummaging through my fridge, I discovered some leftover steak and a handful of colorful peppers, igniting a spark of creativity! The result? A Delicious Low Carb Philly Cheesesteak Skillet that was not only satisfying but also fit perfectly into my keto lifestyle.

With the juiciness of the steak mingling with the sweetness of peppers and a generous melt of creamy cheese, this dish offers everything you love about the classic Philly cheesesteak—but in a quick, one-pan format. You won’t believe how simple it is to whip up in just 30 minutes, making it an ideal weeknight dinner that won’t derail your health goals. Whether you’re cooking for yourself or entertaining friends, this dish promises to be a crowd-pleaser. Get ready to enjoy flavors that dance on your palate and the comforting sensation of home-cooked goodness!

Why will you love this Delicious Low Carb Philly Cheesesteak Skillet?

Flavor Explosion: This dish brilliantly melds juicy steak with sweet, colorful peppers and creamy, melted cheese for an unforgettable taste.

Quick and Easy: Ready in just 30 minutes, it’s perfect for those busy weeknights when time is of the essence.

One-Pan Wonder: Enjoy minimal cleanup with this easy, one-pan recipe, making cooking and serving a breeze.

Keto-Friendly: It’s a delicious way to stick to your healthy eating goals, staying low in carbs without sacrificing flavor.

Versatile Delight: Customize with your favorite vegetables or toppings for a twist that suits your palate! Whether serving it solo or with a side salad, each bite is a satisfying treat.

Delicious Low Carb Philly Cheesesteak Skillet Ingredients

For the Skillet

Steak – Choose flavorful cuts like ribeye or sirloin for optimal tenderness.
Bell Peppers – Opt for a mix of colors to enhance both flavor and presentation; they add natural sweetness!
Onion – Sweet onions bring a nice balance; feel free to use shallots for a milder taste.
Cream Cheese – This adds creaminess; replace with cheddar or provolone cheese for different flavors.
Garlic Powder – A pinch enhances the savory notes; swap with fresh minced garlic if desired.
Olive Oil – Helps in sautéing the veggies; can be substituted with avocado oil for a different flavor.
Black Pepper – Freshly cracked pepper adds a hint of spice without overshadowing the dish.
Salt – Balance flavors; adjust to your taste, especially if using salted cheese.

Optional Toppings

Chopped Fresh Herbs – Add parsley or cilantro for a refreshing finish.
Hot Sauce – For those who like it spicy, a drizzle can elevate your Delicious Low Carb Philly Cheesesteak Skillet even further.

Feel free to get creative with your ingredients, as this dish is all about bringing your favorite flavors and textures together!

How to Make Delicious Low Carb Philly Cheesesteak Skillet

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and colorful bell peppers, cooking for about 4-5 minutes until they soften and become fragrant.
Cook the Steak: Increase the heat to medium-high and add your chosen steak, cutting it into strips. Sear the steak for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
Add Seasonings: Sprinkle in garlic powder and black pepper, adjusting the seasoning to taste. Toss everything together well for about 1 minute to infuse the flavors.
Stir in Cream Cheese: Lower the heat to medium and add the cream cheese. Mix thoroughly until the cheese is melted and the mixture becomes creamy, approximately 2-3 minutes.
Serve: Remove from heat and check the seasoning again, adding salt if necessary. Spoon the mixture into bowls and top with your favorite optional toppings, like fresh herbs or a drizzle of hot sauce.

Optional: Add sliced jalapeños for an extra kick!

Exact quantities are listed in the recipe card below.

Storage Tips for Delicious Low Carb Philly Cheesesteak Skillet

Fridge: Store any leftovers in an airtight container for up to 3 days. This savory meal can still delight your taste buds the next day!

Freezer: If you want to enjoy later, freeze the skillet mixture in an airtight container for up to 2 months. Allow to thaw in the fridge overnight before reheating.

Reheating: To bring back the creamy goodness, reheat on the stovetop over low heat or in the microwave. Stir occasionally to ensure even heating, preserving the flavors of the Delicious Low Carb Philly Cheesesteak Skillet.

Make Ahead Options

These Delicious Low Carb Philly Cheesesteak Skillet ingredients are ideal for meal prep, saving you valuable time during busy weeknights! You can chop the bell peppers and onion as well as slice the steak up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can mix the cream cheese with the garlic powder in advance to create a quick, flavorful base. When you’re ready to cook, simply sauté the veggies and steak, add the cream cheese mixture, and finish the dish. This way, you can have a delicious homemade meal on the table with minimal effort, all while ensuring freshness and taste!

Expert Tips for Delicious Low Carb Philly Cheesesteak Skillet

Choose Quality Steak: Select tender cuts like ribeye or sirloin for maximum flavor and juiciness—avoid low-quality cuts that may toughen when cooked.
Perfectly Cooked Vegetables: Sauté peppers and onions until tender, but don’t overcook them; you want a pleasant crunch that creates a balance with the creamy cheese.
Adjusting Cheese: Cream cheese adds a rich texture; feel free to substitute with cheddar or provolone for a different flavor profile that suits your taste.
Spice it Up: If you love heat, incorporate fresh jalapeños or hot sauce, but start with a small amount; you can always add more!
Mind the Seasoning: Taste and adjust your seasoning as you cook, especially salt, to ensure every bite of the Delicious Low Carb Philly Cheesesteak Skillet bursts with flavor!

Delicious Low Carb Philly Cheesesteak Skillet Variations

Feel free to let your creativity shine and customize this recipe for an even more delightful experience!

Vegetable Medley: Add broccoli or zucchini for a colorful twist that boosts nutrition and adds crunch.
Spicy Kick: Toss in some sliced jalapeños or a splash of hot sauce for an extra layer of heat that excites the palate.
Cheese Swap: Substitute cream cheese with provolone or cheddar for variations in flavor, making every bite a unique delight.
Herb Infusion: Experiment with fresh herbs like oregano or thyme for a fragrant herbal layer that beautifully complements the dish.
Protein Variety: Use chicken or turkey in place of steak for a lighter option that is just as satisfying.
Eggy Boost: Top your skillet with a sunny-side-up egg for a breakfast twist! The runny yolk adds a rich creaminess.
Cauliflower Rice Base: Serve on a bed of cauliflower rice to lower the carbs while keeping it comforting and filling!
Mushroom Magic: Introduce sautéed mushrooms for an earthy flavor that deepens the dish experience while adding chewy texture.

These variations are here to inspire you, making each iteration of your Delicious Low Carb Philly Cheesesteak Skillet a fresh delight!

What to Serve with Delicious Low Carb Philly Cheesesteak Skillet?

Imagine gathering around the table, sharing flavorful bites that not only fill your stomach but also warm your heart.

Cauliflower Rice: This light and fluffy base soaks up the melted cheese and savory juices, making each bite a delight.
Simple Green Salad: A fresh salad with mixed greens and vinaigrette adds a crispy texture and a refreshing contrast to the rich skillet.
Garlic Breadsticks: These are perfect for sopping up every creamy morsel from your skillet; serve them warm for added comfort.
Roasted Asparagus: This dish offers a satisfying crunch and complements the creamy flavors, bringing a touch of vibrant green to your plate.
Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs echo the cheesesteak flavors in a delightful appetizer.
Zucchini Noodles: Light and low-carb, spiralized zucchini is an excellent noodle replacement that pairs wonderfully with the steak and cheese.
Sweet Potato Fries: Their natural sweetness balances the richness of the skillet, creating an irresistible side dish combo.
Craft Beer or Red Wine: A refreshing craft beer or a glass of bold red wine elevates the meal, enriching the savory flavors of the dish.

With these wonderful pairings, your dining experience will be an unforgettable one!

Delicious Low Carb Philly Cheesesteak Skillet Recipe FAQs

What kind of steak should I use for the Philly cheesesteak skillet?
Absolutely! For the best flavor and tenderness, I recommend using cuts like ribeye or sirloin. These cuts offer a juicy texture that complements the peppers and cheese beautifully. Avoid tougher cuts, as they can become chewy when cooked.

How should I store leftover Philadelphia cheesesteak skillet?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing. For longer storage, you can freeze the skillet mixture in an airtight container for up to 2 months.

Can I freeze the cheesesteak skillet?
Absolutely! To freeze, let the mixture cool, then transfer it to an airtight container. When you’re ready to enjoy, thaw it overnight in the fridge. To reheat, warm it on the stovetop over low heat, stirring occasionally to bring back the creamy goodness.

What vegetables work best in this recipe?
I often use a mix of colorful bell peppers and onions, which add sweetness and crunch. Feel free to get creative, though! Mushrooms or even zucchini can make delightful additions. Just remember to sauté them until tender, but not mushy!

Can I make it dairy-free?
Absolutely! To make a delicious low carb Philly cheesesteak skillet that’s dairy-free, simply substitute the cream cheese with cashew cream or a dairy-free cheese alternative. Just keep an eye on the seasoning, as different products may vary in saltiness.