These butterscotch chewies are soft, buttery bars with a rich caramel-like flavor and just the right amount of chew. Perfect for bake sales, coffee breaks, or sweet tooth emergencies – they’re quick to make and even quicker to disappear!
🛒 Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup butterscotch chips
👩🍳 Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add the egg and vanilla, and stir until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture.
- Fold in the butterscotch chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20–25 minutes, or until the top is golden and a toothpick comes out with just a few moist crumbs.
- Cool completely before cutting into bars (if you can wait!).
✨ Tips & Serving Ideas:
- Want extra chew? Slightly underbake them and let them set as they cool.
- Add chopped nuts or a sprinkle of sea salt on top for a twist.
- Serve warm with a scoop of vanilla ice cream for dessert heaven!
Golden, gooey, and packed with butterscotch bliss – one bite and you’ll be hooked! 💛
#ButterscotchChewies #EasyDesserts #ChewyBars #SweetTreats #BakeAndShare #DessertLovers #HomemadeGoodness 🍪🍯🥄💫
Butterscotch Chewies
These butterscotch chewies are soft, buttery bars with a rich caramel-like flavor and just the right amount of chew. Perfect for bake sales, coffee breaks, or sweet tooth emergencies.
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Servings: 16 bars
Calories: 180kcal
Ingredients
Batter Ingredients
- 1/2 cup unsalted butter, melted 1 stick
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Mix-ins
- 1 cup butterscotch chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add the egg and vanilla, and stir until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture.
- Fold in the butterscotch chips.
- Spread the batter evenly into the prepared baking pan.
Baking
- Bake for 20–25 minutes, or until the top is golden and a toothpick comes out with just a few moist crumbs.
- Cool completely before cutting into bars.
Notes
Want extra chew? Slightly underbake them and let them set as they cool. Add chopped nuts or a sprinkle of sea salt on top for a twist. Serve warm with a scoop of vanilla ice cream for dessert heaven!
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Sodium: 90mg | Sugar: 15g
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