There’s something uniquely satisfying about waking up to the smell of a warm, savory breakfast fried rice wafting through the house. Picture this: crispy bacon sizzling in a skillet, mixing with fresh garlic and colorful vegetables, all coming together with fluffy scrambled eggs on a bed of rice that begs to be devoured. I stumbled upon this delightful twist on your typical breakfast while trying to use up some leftover rice, and oh, what a happy accident it turned out to be!
This Breakfast Fried Rice isn’t just a tasty meal; it’s a hearty, protein-packed way to start your day, making it perfect for busy mornings or leisurely weekends alike. You can customize it to fit your preferences, whether you want to swap out bacon for sausage or toss in all the seasonal veggies you have on hand. The possibilities are endless! Join me as we embark on this flavorful journey that transforms everyday ingredients into an unforgettable breakfast experience.
Why is Breakfast Fried Rice a must-try?
Irresistible aroma: The delightful scent of sizzling bacon and garlic will have your mouth watering in no time.
Quick and convenient: In just 20 minutes, you can create a meal that rivals your regular breakfast routine!
Customizable delight: Add your favorite proteins and veggies, making it versatile for every palate.
Healthy and hearty: Packed with protein and fiber, it’s both filling and nutritious, setting you up for a great day.
Leftover friendly: This dish is perfect for using up that leftover rice sitting in your fridge, minimizing waste and maximizing flavor.
Crowd-pleaser: Whether for family or friends, this savory breakfast will leave everyone asking for seconds!
Breakfast Fried Rice Ingredients
For the Protein
- Bacon – Adds smokiness and flavor; substitute with turkey bacon or sausage for a different protein choice.
- Eggs – Provide protein and richness; can be omitted for a vegan version and replaced with tofu.
For Seasoning
- Kosher Salt – Enhances flavor; adjust to taste.
- Ground Pepper – Offers warmth and depth; can substitute with white pepper for a milder taste.
For Cooking
- Butter – Adds richness and helps in frying; can be replaced with oil (e.g., vegetable or olive) for a dairy-free option.
- White Onion – Provides sweetness and structure; can swap with green onions for a milder flavor.
- Garlic – Adds aromatic depth; fresh garlic is preferred, but can substitute with garlic powder.
For the Base
- Cold Cooked Rice – The base of the dish offering texture; best with day-old rice, but freshly made rice can also be used; ensure it’s cool and dry.
- Soy Sauce – Adds savory umami flavor; use low-sodium or tamari for a gluten-free option.
- Toasted Sesame Oil – Provides a nutty flavor; can omit if unavailable; use additional oil instead.
For Vegetables
- Frozen Peas and Carrots – Adds color and nutrition; substitute with any frozen mixed vegetables.
- Frozen Corn – Offers sweetness; optional but enhances the dish.
- Green Onions – For garnish and freshness; can use chives or omit if preferred.
How to Make Breakfast Fried Rice
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Cook the Bacon
Start by placing bacon in a cold skillet over medium heat. Cook until crispy, then remove and drain on paper towels to absorb excess grease. -
Scramble the Eggs
In the same skillet, beat the eggs with kosher salt and ground pepper. Scramble them in the remaining bacon fat until cooked to your liking, then set aside. -
Sauté the Onion
Melt butter in the skillet and add chopped white onion. Sauté until translucent, about 6 minutes, then add minced garlic and cook for another minute. -
Fry the Rice
Stir in the cold, cooked rice, spreading it evenly in the pan. Let the rice fry undisturbed for 4-5 minutes until it develops a crispy bottom. -
Add Flavor
Pour in soy sauce, tossing everything to combine. Then, mix in frozen peas, carrots, and toast with sesame oil until heated through. -
Combine Ingredients
Remove from heat and fold in the scrambled eggs and crispy bacon. Garnish with chopped green onions before serving hot.
Optional: Drizzle with sriracha for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Fried Rice
Fridge: Store leftover breakfast fried rice in an airtight container in the fridge for up to 3 days. This keeps it fresh and safe for future meals.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Make sure to portion it out for easy reheating later!
Reheating: Reheat in a skillet over medium heat until warmed through, or use the microwave for about 2-3 minutes, stirring halfway. Add a splash of water to prevent drying out.
Airtight Seal: Always ensure containers are well-sealed to maintain the quality and flavor of your breakfast fried rice.
Breakfast Fried Rice Variations
Feel free to get creative with your Breakfast Fried Rice and make it truly your own!
- Turkey Bacon: Swap crispy bacon for turkey bacon to lighten up the dish while still achieving that delicious smoky flavor.
- Vegan: Omit eggs and bacon, and use crumbled tofu and nutritional yeast for a plant-based protein-packed alternative. It’s just as hearty and satisfying!
- Sriracha Kick: Drizzle sriracha or sprinkle red pepper flakes for an added spicy kick that jazzes up the flavor profile beautifully.
- Seasonal Veggies: Toss in your favorite seasonal vegetables like zucchini or asparagus to boost freshness and color. It’s a great way to enjoy what’s in season!
- Quinoa Base: Substitute cold rice with cooked quinoa for a protein-rich twist that also adds a nutty flavor and delightful texture.
- Cheesy Indulgence: Mix in some shredded cheese like cheddar or mozzarella before serving for a gooey, comforting addition that the whole family will love.
- Herb Infusion: Enhance the aroma by adding fresh herbs like cilantro or basil right before serving—this adds a burst of freshness that brightens every bite!
- Breakfast Sausage: Replace bacon with breakfast sausage for a heartier option; the spices in the sausage create a deliciously savory vibe.
Let your taste buds guide you and enjoy the journey of culinary exploration!
What to Serve with Breakfast Fried Rice?
There’s something special about creating a well-rounded meal that elevates your breakfast experience beyond just tasty fried rice.
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Crispy Hash Browns: The golden, crunchy exterior contrasts beautifully with the fluffy rice, creating a satisfying texture combination. Serve them on the side for a true comfort food experience.
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Fresh Fruit Salad: A vibrant, refreshing mix of seasonal fruits adds a joyful touch and balances the savory flavors on your plate. Think bright berries, sweet melons, and zesty citrus.
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Avocado Toast: Creamy avocado on toasted bread provides a rich, buttery flavor that complements the salty punch of the fried rice, making a lovely pairing.
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Spicy Sriracha Sauce: A drizzle of this hot sauce lends an exciting kick, mingling its heat with the dish’s savory elements, perfect for those who love a bit of spice.
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Peach Bellinis: This bubbly, fruity cocktail adds a celebratory flair to your breakfast table, balancing the richer flavors of your fried rice with its effervescent sweetness.
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Herb-Infused Tea: A soothing cup of herbal tea like mint or chamomile serves as a warm, fragrant backdrop, enhancing the comforting nature of your meal.
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Mini Pancakes: Fluffy pancakes drizzled with maple syrup or honey provide a sweet contrast to your savory fried rice, appealing to those with a sweet tooth.
Let your imagination run wild and mix and match these suggestions, turning a simple breakfast into a delightful spread!
Expert Tips for Breakfast Fried Rice
- Use Day-Old Rice: For the best texture, always use cold, day-old rice. Fresh rice can become mushy—cool it down first.
- Fry Undisturbed: Let the rice fry undisturbed for 4-5 minutes to develop those crispy, flavorful bits; this enhances your Breakfast Fried Rice!
- Adjust Salt Carefully: Be cautious with added salt since bacon and soy sauce are already salty. Taste as you go!
- Incorporate Seasonal Veggies: Feel free to swap or add your favorite vegetables—bell peppers, mushrooms, or even spinach can add delightful flavors.
- Scramble Eggs Last: Cook the eggs last to keep them fluffy and prevent them from becoming overcooked while blending in with the other ingredients.
Make Ahead Options
These Breakfast Fried Rice bowls are fantastic for meal prep, making your mornings smoother and more delicious! You can prepare the rice and cook the bacon up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Simply scramble the eggs and sauté the vegetables on the morning of serving to keep everything vibrant and fluffy. For optimal quality, ensure the cooked rice is cooled completely before refrigerating to prevent mushiness. When ready to enjoy, just toss the prepped ingredients in a skillet to reheat and combine, resulting in a comforting, hearty breakfast that tastes just as delightful as if made fresh!
Breakfast Fried Rice Recipe FAQs
What kind of rice is best for Breakfast Fried Rice?
Absolutely! Day-old rice works wonders for this recipe as it dries out a bit and holds its texture better when frying. However, if you only have freshly made rice, just be sure to cool it completely before adding it to the skillet.
How long will leftover Breakfast Fried Rice last in the fridge?
Your tasty leftovers will stay fresh in an airtight container in the fridge for up to 3 days. Just make sure it’s well-sealed to keep all those delicious flavors intact!
Can I freeze Breakfast Fried Rice?
Very! To freeze, place portions in a freezer-safe container or bag, making sure to remove as much air as possible. This way, it will last up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a skillet or microwave!
What should I do if my Breakfast Fried Rice turns out mushy?
If you experience a mushy texture, it’s often due to using freshly cooked rice without cooling it first. To salvage it, try spreading it out on a baking sheet for about 10-15 minutes to dry out. Alternatively, let it fry longer without stirring to form crispy bits, which will improve the overall texture.
Are there any dietary considerations for this recipe?
You can easily tailor this dish to fit various dietary needs! For a gluten-free option, use tamari instead of soy sauce. If you’re avoiding eggs, swap them for tofu or omit them entirely. Just be cautious with any ingredient substitutions based on your allergies, as some vegetables may also contain allergens.
How can I enhance the flavor of my Breakfast Fried Rice?
To elevate the flavor, consider tweaking your seasoning! Adding a splash of lime juice or a drizzle of sesame oil can create a more vibrant taste. If you enjoy a bit of heat, sprinkle some red pepper flakes or drizzle sriracha over the top just before serving. Experimenting is half the fun!
Enjoy your flavorful cooking adventure with this delightful Breakfast Fried Rice!
Savory Breakfast Fried Rice: Your Best Morning Bowl Ever
Equipment
- Skillet
Ingredients
For the Protein
- 4 slices Bacon Can substitute with turkey bacon or sausage.
- 2 large Eggs Can omit for a vegan version.
For Seasoning
- 1 teaspoon Kosher Salt Adjust to taste.
- 1 teaspoon Ground Pepper Can substitute with white pepper.
For Cooking
- 2 tablespoons Butter Can be replaced with vegetable or olive oil.
- 1 medium White Onion Can swap with green onions.
- 2 cloves Garlic Minced, can substitute with garlic powder.
For the Base
- 4 cups Cold Cooked Rice Best with day-old rice.
- 3 tablespoons Soy Sauce Use low-sodium for a healthier option.
- 1 tablespoon Toasted Sesame Oil Can omit if unavailable.
For Vegetables
- 1 cup Frozen Peas and Carrots Can substitute with any frozen mixed vegetables.
- 1/2 cup Frozen Corn Optional.
- 2 stalks Green Onions For garnish.
Instructions
Cooking Directions
- Cook the Bacon: Start by placing bacon in a cold skillet over medium heat. Cook until crispy, then remove and drain on paper towels.
- Scramble the Eggs: In the same skillet, beat the eggs with kosher salt and ground pepper. Scramble them until cooked, then set aside.
- Sauté the Onion: Melt butter and add chopped white onion. Sauté until translucent and then add minced garlic.
- Fry the Rice: Stir in the cold rice, spreading it evenly in the pan. Let the rice fry undisturbed for 4-5 minutes.
- Add Flavor: Pour in soy sauce, mix in peas, carrots, and sesame oil until heated through.
- Combine Ingredients: Remove from heat and fold in scrambled eggs and crispy bacon. Garnish with chopped green onions before serving.
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