The chill of a brisk morning always seems to call for something warm and inviting to cradle in your hands. That’s how I stumbled upon the delightful combination of breakfast chili and eggs, a dish that transcends the typical morning fare and transports you right to comfort food heaven. With a robust blend of savory bacon, zesty turkey sausage, and hearty beans, this recipe is not only a feast for your taste buds but also a lower-calorie indulgence that keeps you feeling satisfied until lunch.
As I eagerly ladle this concoction into a bowl, the enticing aroma fills my kitchen, promising a flavor-packed start to the day. Whether you’re having a cozy Sunday at home or need a quick energizer to fuel you through a busy week, this breakfast chili is truly versatile. Plus, topping it with a perfectly fried egg adds an indulgent twist that elevates the whole experience. Get ready to say goodbye to bland breakfasts and hello to a morning dish that’s both scrumptious and comforting!
Why is Breakfast Chili and Eggs a Must-Try?
Hearty and Satisfying: This breakfast chili is packed with protein from bacon and turkey sausage, ensuring you start your day feeling full and content.
Comforting Flavors: Each bite offers a warm hug of spices and rich textures, creating a delightful experience that transcends traditional breakfasts.
Quick and Easy: With simple instructions, you can whip this dish up in no time, making it perfect for busy mornings or leisurely weekends.
Versatile Variations: Feel free to customize the recipe by adding your favorite veggies or spices, allowing it to cater to your taste preferences perfectly.
Crowd-Pleasing Appeal: Whether you’re cooking for family or friends, this dish is sure to impress and become a beloved staple in your home.
Discover more delicious breakfast ideas by checking out our fantastic breakfast recipes.
Breakfast Chili and Eggs Ingredients
For the Chili Base
• Center Cut Bacon – Provides smokiness and richness; substitute with turkey bacon for a lower-fat option.
• White Onion – Adds sweetness and depth; shallots can be used for a milder flavor.
• Poblano or Bell Pepper – Contributes sweetness and color; any bell pepper color will work.
• Garlic – Enhances overall flavor profile; fresh garlic is preferred, but garlic powder can work in a pinch.
• Turkey Breakfast Sausage – The primary protein, keeping the dish lower in calories; can replace it with pork sausage for more flavor.
• Chili Seasoning – Provides essential spices for flavor; adjust according to your heat preference.
• Fire Roasted Crushed Tomatoes – Adds body and richness; for a tomato-free version, use canned pumpkin.
• Beef Broth – Adjusts the consistency of the chili; vegetable broth can be swapped in for a vegetarian option.
For Topping
• Eggs – Add richness and protein; fried or baked, they give a wonderful finish to your Breakfast Chili and Eggs.
• Toppings – Avocado, pico de gallo, sour cream, or Greek yogurt can elevate your chili experience.
Optional Add-ins
• Spinach or Greens – Add nutritious boosts during simmering; they will blend seamlessly with the chili.
• Hot Sauce – For the spice lovers, this will add an extra kick!
Feel free to mix it up and make this Breakfast Chili and Eggs your own!
How to Make Breakfast Chili and Eggs
-
Cook the Bacon: In a Dutch oven, cook the center cut bacon over medium heat until it’s crispy and fully cooked. Transfer the bacon to a paper towel to drain, leaving the grease in the pot.
-
Sauté the Vegetables: Using the remaining bacon grease, add the diced white onion and chopped poblano or bell pepper. Sauté for 2-3 minutes until they soften, then add minced garlic and cook until fragrant.
-
Brown the Sausage: Crumble the turkey breakfast sausage into the pot and cook, stirring occasionally, until browned, about 5-7 minutes.
-
Combine Ingredients: Add the chopped bacon back into the pot along with the chili seasoning, fire-roasted crushed tomatoes, and beef broth. Stir well to combine.
-
Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low. Simmer for 45-60 minutes, allowing all the flavors to meld beautifully.
-
Prepare the Eggs: If you wish to add baked eggs on top, reserve some chili. Crack eggs gently over the reserved chili, and bake in the oven at 400°F for 12-15 minutes until set to your liking.
Optional: Garnish with avocado and sour cream for an extra creamy touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Breakfast Chili and Eggs
- Add Greens: Incorporate chopped spinach or kale while simmering for extra nutrients without altering the flavor of your Breakfast Chili and Eggs.
- Perfectly Set Eggs: When baking the eggs, ensure they’re not overcrowded; this guarantees even cooking for perfectly set yolks.
- Season to Taste: Adjust your chili seasoning based on your spice tolerance for a personalized heat level in your breakfast chili.
- Stay Moist: If the chili gets too thick during simmering, add a splash of beef or vegetable broth to maintain a nice consistency.
- Flavor Balance: Taste before serving; a pinch of salt or a drizzle of lime juice can enhance the richness of your Breakfast Chili and Eggs.
Breakfast Chili and Eggs Variations
Feel free to get creative and make this delightful dish your own with these fun tweaks!
-
Vegetarian: Swap out the turkey sausage for vegetarian sausage or black beans to keep it meat-free. It’s just as hearty and satisfying!
-
Spice It Up: Add a splash of hot sauce or chopped jalapeños to crank up the heat to your desired level. Don’t shy away from bold flavors!
-
Cheesy Goodness: Stir in some shredded cheddar cheese just before serving for a gooey and melty finish. It elevates the richness of each bite.
-
Extra Veggies: Toss in zucchini, corn, or diced carrots during the sautéing step for added color, nutrients, and crunch. It makes every spoonful even more exciting.
-
Sweet Twist: Try adding a spoonful of maple syrup to the mix for a surprising sweet-and-savory combo that’s simply delightful.
-
Creamy Accents: Top your Breakfast Chili with sour cream, Greek yogurt, or avocado for a luscious and creamy touch that complements the spices beautifully.
-
Smoky Flavor: Use smoked paprika or chipotle seasoning in place of regular chili seasoning to enhance the depth of flavor with a smoky richness that warms the soul.
-
Breakfast Burrito: Wrap the chili and eggs in a whole wheat tortilla for a filling breakfast burrito option that’s perfect for meals on the go.
How to Store and Freeze Breakfast Chili and Eggs
Fridge: Refrigerate leftover Breakfast Chili and Eggs in an airtight container for up to 3 days. This keeps the flavors fresh and prevents spoilage.
Freezer: For longer storage, freeze in portions for up to 3 months. Use freezer-safe containers or bags, ensuring they are well-sealed to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over medium heat until warmed through, or microwave until hot. Stir well for even heating.
Airtight Storage: Always use airtight containers for the best taste and texture retention. This helps keep your Breakfast Chili and Eggs as delightful as when you first made it!
What to Serve with Breakfast Chili and Eggs?
Savoring a warm bowl of chili and eggs is truly delightful, but what can elevate your breakfast experience even further?
-
Crispy Hash Browns: These golden, crunchy bites offer a satisfying contrast to the hearty chili’s richness and make for a classic breakfast companion. They’ll soak up the flavors wonderfully!
-
Avocado Toast: Creamy avocado on toasted bread brings a fresh note that brightens up each bite, balancing the savory chili beautifully. Consider adding a sprinkle of salt and crushed red pepper for an extra kick!
-
Sour Cream or Greek Yogurt: These creamy toppings provide a cool, tangy finish that complements the spicy elements of the dish. They create a delightful creaminess when spooned atop the chili.
-
Fresh Fruit Salad: A mixture of fresh berries or citrus fruits adds a burst of sweetness and freshness to your plate, enhancing your meal’s brightness alongside the chili.
-
Homemade Cinnamon Rolls: A touch of indulgence with warm, gooey cinnamon rolls can turn your breakfast into a special occasion. Their sweetness pairs unexpectedly well with the spicy notes of the chili.
-
Iced Coffee or Smoothies: A refreshing iced coffee will awaken your senses, while a fruit smoothie can add a nutritious twist to your morning. Both make excellent drinks to enjoy with your chili feast!
Make Ahead Options
These Breakfast Chili and Eggs are perfect for meal prep enthusiasts! You can prepare the chili base up to 3 days in advance by cooking it completely, letting it cool, and then refrigerating it in an airtight container. When you’re ready to serve, simply reheat the chili on the stove over medium heat until warmed through. To maintain its rich flavors, avoid overcooking and stir occasionally. If you’d like to add eggs, you can crack them directly into the warmed chili and bake at 400°F for 12-15 minutes until set, giving you restaurant-quality results with minimal effort. Get ready for a busy morning that’s effortlessly delicious!
Breakfast Chili and Eggs Recipe FAQs
What type of bacon should I use for Breakfast Chili and Eggs?
I recommend using center cut bacon for a perfect balance of smokiness and richness. If you’re looking for a lower-fat option, turkey bacon works wonderfully too!
How can I store leftover Breakfast Chili and Eggs?
Refrigerate the leftover chili in an airtight container for up to 3 days. This keeps it fresh and prevents spoilage. If you have more leftovers, you can freeze portions for up to 3 months—just ensure they’re in freezer-safe containers to avoid freezer burn.
Can I freeze Breakfast Chili and Eggs for later?
Absolutely! To freeze, first let the chili cool completely. Then, portion it into freezer-safe bags or containers, making sure to remove as much air as possible before sealing. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
What if my Breakfast Chili turns out too thick?
No worries! If your chili thickens more than you’d like during simmering, just add a splash of beef or vegetable broth. Stir it in and adjust until you reach your desired consistency; this will keep the flavors intact without sacrificing texture.
Can my furry friends enjoy this dish too?
While Breakfast Chili and Eggs is packed with flavors for us, it’s best not to share it with pets. Onions and garlic, key ingredients in this dish, can be harmful to dogs and cats. Instead, consider giving them plain cooked eggs or lean meats without seasoning as a treat!
Are there any possible allergenic ingredients in this recipe?
Great question! The main potential allergens in this recipe are eggs and turkey sausage (which may contain added ingredients). If cooking for someone with food allergies, always check labels and opt for substitutions—like using a vegetarian sausage or omitting the eggs—to accommodate their dietary needs.
Irresistibly Hearty Breakfast Chili and Eggs to Warm Your Mornings
Equipment
- Dutch oven
Ingredients
For the Chili Base
- 6 slices Center Cut Bacon Provides smokiness and richness; substitute with turkey bacon for a lower-fat option.
- 1 medium White Onion Adds sweetness and depth; shallots can be used for a milder flavor.
- 1 medium Poblano or Bell Pepper Contributes sweetness and color; any bell pepper color will work.
- 3 cloves Garlic Enhances overall flavor profile; fresh garlic is preferred.
- 1 pound Turkey Breakfast Sausage The primary protein, keeping the dish lower in calories.
- 2 tablespoons Chili Seasoning Provides essential spices for flavor; adjust according to your heat preference.
- 28 ounces Fire Roasted Crushed Tomatoes Adds body and richness.
- 2 cups Beef Broth Adjusts the consistency of the chili.
For Topping
- 4 large Eggs Fried or baked, they give a wonderful finish to your Breakfast Chili and Eggs.
- Toppings Avocado, pico de gallo, sour cream, or Greek yogurt can elevate your chili experience.
Optional Add-ins
- Spinach or Greens Add nutritious boosts during simmering.
- Hot Sauce For the spice lovers, this will add an extra kick!
Instructions
How to Make Breakfast Chili and Eggs
- In a Dutch oven, cook the center cut bacon over medium heat until it's crispy and fully cooked. Transfer the bacon to a paper towel to drain, leaving the grease in the pot.
- Using the remaining bacon grease, add the diced white onion and chopped poblano or bell pepper. Sauté for 2-3 minutes until they soften, then add minced garlic and cook until fragrant.
- Crumble the turkey breakfast sausage into the pot and cook, stirring occasionally, until browned, about 5-7 minutes.
- Add the chopped bacon back into the pot along with the chili seasoning, fire-roasted crushed tomatoes, and beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for 45-60 minutes, allowing all the flavors to meld beautifully.
- If you wish to add baked eggs on top, reserve some chili. Crack eggs gently over the reserved chili, and bake in the oven at 400°F for 12-15 minutes until set to your liking.
Leave a Reply