Banana Ghost Pops - spooky and fun Halloween treats made from bananas.

Why Make This Recipe

Banana Ghost Pops are a fun and healthy treat that’s perfect for kids and adults alike. They are simple to make and use just a few ingredients. Plus, they look adorable! Whether for Halloween or just a fun snack, these banana ghosts bring a smile. They are also a great way to include more fruits in your diet. With their chocolatey eyes and mouth, they are sure to please everyone.

How to Make Banana Ghost Pops

Making Banana Ghost Pops is easy and fun. Here’s what you need and how to do it.

Ingredients

2 ripe bananas
2-4 popsicle sticks
Chocolate chips (dark or milk) for eyes and mouth

Directions

Start by peeling the bananas. After you peel them, cut each banana in half. This will give you the ghost shapes.
Next, take the popsicle sticks and insert one stick into each banana half. This serves as the handle for your ghost pops.
Now, it’s time to melt the chocolate chips. You can do this in a microwave-safe bowl. Heat them in the microwave for about 30 seconds, then stir. If they aren’t melted, heat for another 20 seconds and stir again until smooth.
Once the chocolate is melted, dip or drizzle the banana halves with the chocolate. Make sure they are coated well.
While the chocolate is still soft, press two chocolate chips onto each banana half for the eyes. For the mouth, use a small piece of chocolate.
After decorating, place your ghost pops on a tray lined with parchment paper. Finally, put the tray in the refrigerator for a little while until the chocolate hardens.

How to Serve Banana Ghost Pops

Banana Ghost Pops are best served chilled. You can place them on a fun platter to make them extra appealing. These treats are great for parties, Halloween gatherings, or just as a snack at home. For added fun, serve them with a side of yogurt or whipped cream for dipping.

How to Store Banana Ghost Pops

If you have leftover banana ghost pops, you can store them in the refrigerator. Keep them in an airtight container to prevent them from getting too hard or losing their shape. They will stay fresh for about 2-3 days. Enjoy them as a quick treat on busy days!

Tips to Make Banana Ghost Pops

Choose ripe but firm bananas. They should be yellow with some brown spots for best flavor and sweetness.
If you want a smoother chocolate coating, you can add a small amount of vegetable oil to the melted chocolate. This helps it flow better.
Use different kinds of chocolate chips or even white chocolate for a different look.
If you like, add sprinkles or other toppings before the chocolate sets!

Variation

You can also make variations of the Banana Ghost Pops. Instead of using just bananas, try using other fruits like strawberries or kiwi. You can also change the toppings; try mini marshmallows for eyes or different colored chocolate. The possibilities are endless!

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas, but make sure to let them thaw a bit before dipping them in chocolate.

Can I make these in advance?
Definitely! You can prepare them a day ahead and store them in the refrigerator. Just keep them covered.

What can I do if I don’t have chocolate chips?
If you don’t have chocolate chips, you can use melted chocolate bars or chocolate syrup instead. They will still taste great!

Conclusion

Banana Ghost Pops are a delightful snack that anyone can make. They are simple, fun, and healthy. With just a few ingredients and easy steps, you can create a treat that everyone will enjoy. Whether for a special occasion or just a tasty treat, they are sure to bring joy. So gather your ingredients and try making these fun banana ghosts today!