First, let me say how much I appreciate you being here. Recipes like this are meant to be shared and enjoyed with friends and family, and it’s such a joy to bring them to your kitchen. Today’s dish is one that takes all the flavors of a beloved Italian antipasto platter and wraps them into a golden, flaky, irresistible bake: Antipasto Squares.
Imagine layers of ham, salami, pepperoni, and melty cheese, tucked between buttery crescent roll dough, and finished with a savory egg-parmesan topping. These little squares of happiness are perfect for potlucks, game days, or even as a light meal with a salad.
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Why You’ll Love Antipasto Squares
These baked squares are everything you want in a party appetizer: easy to prepare, loaded with flavor, and always a hit with guests.
Reasons to Love It
- Party-ready – feeds a crowd with minimal effort.
- Customizable – swap in your favorite deli meats and cheeses.
- Make-ahead friendly – can be prepped early and baked when ready.
- Tastes great warm or room temp – ideal for gatherings.
Taste Profile
Savory, cheesy, slightly tangy from roasted red peppers, with a hint of Italian herbs. The buttery crescent roll layers make it feel indulgent, while the egg-Parmesan topping ties it all together with richness.
Ingredients You’ll Need
- 2 cans (8 oz each) refrigerated crescent roll dough
- ¼ lb sliced ham
- ¼ lb sliced salami
- ¼ lb sliced pepperoni
- ¼ lb sliced provolone cheese
- ¼ lb sliced mozzarella cheese
- ½ cup roasted red peppers, drained & sliced
- 3 large eggs
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp black pepper
Tools You’ll Need
- 9×13-inch baking dish
- Cooking spray or butter
- Small mixing bowl & whisk
- Knife for slicing squares
Ingredient Swaps & Add-Ins
- Meat swaps: Try turkey, roast beef, or even prosciutto.
- Cheese options: Swiss, cheddar, or fontina all work beautifully.
- Veggie lovers: Add sautéed spinach, mushrooms, or olives for extra layers.
- Spicy twist: Use hot capicola or sprinkle red pepper flakes into the egg mixture.
Step-by-Step Instructions
- Preheat oven: Set to 350°F (175°C). Grease a 9×13 baking dish.
- Bottom layer: Unroll 1 can crescent roll dough, press into bottom of dish, sealing seams.
- Layer fillings: Add ham, salami, pepperoni, provolone, mozzarella, and roasted peppers evenly.
- Egg mixture: In a bowl, whisk eggs, Parmesan, Italian seasoning, garlic powder, and black pepper.
- Assemble: Pour half of egg mixture over fillings. Top with second can of dough, sealing seams. Brush remaining egg mixture over top.
- Bake: 30–35 minutes, until golden brown and bubbling.
- Cool & serve: Let rest 10–15 minutes before slicing into squares or rectangles.
What to Serve With Antipasto Squares
- A crisp Italian side salad with vinaigrette
- A bowl of marinara sauce for dipping
- Roasted vegetables for a lighter pairing
- A glass of red wine or sparkling water with lemon
Tips for Success
- Press seams of crescent dough well to avoid leakage.
- Let cool before cutting—this keeps layers intact.
- Line pan with parchment for easy removal and slicing.
- Make ahead: Assemble up to 24 hours ahead, cover, refrigerate, and bake when ready.
Storage & Reheating
- Refrigerate leftovers up to 3 days.
- Freeze baked squares up to 2 months—reheat in oven at 350°F.
- Reheat in oven to maintain crispness (avoid microwave if possible).
FAQs
Can I serve these cold?
Yes! They taste delicious warm or at room temperature, making them versatile for parties.
Do I have to use crescent roll dough?
Puff pastry works too, but it will be flakier and more delicate.
Can I double the recipe?
Absolutely—just bake in two pans or a larger sheet pan.
Conclusion
These Antipasto Squares are the ultimate easy-yet-impressive appetizer. Packed with Italian deli flavors, melty cheese, and flaky crust, they’ll disappear quickly at any gathering. Whether you’re hosting a holiday party or just want a fun snack for family night, this recipe will become a go-to favorite.
If you loved this, try:
- Baked Garlic Butter Cheese Bites
- Central Valley Chicken Recipe
- Cheesy Stromboli with Italian Deli Meats
Join the Fun!
Did you make these Antipasto Squares? Share your photos on Pinterest or leave a comment below—I’d love to see your version!
Nutritional Information (Per Square, 12 servings)
- Calories: ~310
- Protein: 15g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
- Sugar: 3g
Antipasto Squares
Ingredients
For the bake
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 lb sliced ham
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/2 cup roasted red peppers, drained & sliced
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Unroll 1 can of crescent roll dough and press into the bottom of the dish, sealing the seams.
- Add ham, salami, pepperoni, provolone, mozzarella, and roasted peppers evenly on top.
- In a small mixing bowl, whisk the eggs, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
- Pour half of the egg mixture over the fillings. Top with the second can of dough, sealing seams.
- Brush the remaining egg mixture over the top.
Baking
- Bake for 30–35 minutes, until golden brown and bubbling.
- Let cool for 10–15 minutes before slicing into squares or rectangles.
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