Creamy Bacon Pea Salad is a fresh, crunchy, and flavorful side dish that brings a delightful mix of textures and flavors to any meal. Whether you’re hosting a summer cookout, a casual potluck, or simply craving a quick, satisfying salad, this recipe delivers. Sweet peas, smoky bacon, sharp cheddar, and a luscious creamy dressing come together in a harmonious blend that’s sure to impress your guests—or just yourself.
This salad is perfect for make-ahead meals since chilling enhances the flavors, and it only takes minutes to prepare. The combination of creamy, savory, and slightly sweet notes makes it an irresistible addition to any menu.
A 100-word personal story: Growing up, family gatherings were always a whirlwind of activity, laughter, and delicious food. One summer, my aunt brought a salad that everyone immediately loved: peas, crispy bacon, cheddar, and a creamy dressing. The colors were vibrant, the flavors balanced, and it felt like a little celebration in every bite. I watched as the bowl disappeared within minutes, and from that day on, I started experimenting in the kitchen, determined to recreate that magic. This Creamy Bacon Pea Salad carries that memory forward—quick, flavorful, and a guaranteed crowd-pleaser every time.
Equipment
- Large mixing bowl
- small mixing bowl
- whisk
- spoon or spatula
Ingredients
- 4 cups frozen peas, thawed
- 6-8 slices bacon, cooked and crumbled
- ½ cup red onion, finely chopped
- ½ cup cheddar cheese, shredded
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tsp sugar
- to taste salt and pepper
Instructions
- In a large bowl, combine peas, crumbled bacon, red onion, and shredded cheddar.
- In a small bowl, whisk together mayonnaise, sour cream, sugar, salt, and pepper.
- Pour dressing over the pea mixture and toss until everything is coated.
- Chill for at least 30 minutes before serving.
Notes
Nutrition
Preparing the Pea Mixture
Combining the Main Ingredients
Start by placing the thawed peas in a large mixing bowl. Add the crumbled bacon, finely chopped red onion, and shredded cheddar cheese. Toss gently to combine, making sure each ingredient is evenly distributed. This base forms the heart of your salad, where the crunch of the peas meets the rich, smoky bacon and sharp cheddar.
Tips for Even Mixing
To ensure every bite has flavor, use a large spoon or spatula to fold the ingredients rather than stirring aggressively. This prevents the peas from breaking and keeps the bacon pieces intact. Lightly pressing down after tossing can help everything stay together without mashing the peas.
Making the Creamy Dressing
Whisking the Dressing
In a separate small bowl, combine mayonnaise, sour cream, sugar, salt, and pepper. Whisk until smooth and creamy. The sugar adds a subtle sweetness that complements the savory bacon and cheddar, while the sour cream lightens the richness of the mayonnaise. Taste and adjust seasoning as needed.
Enhancing Flavors
For an extra punch, consider adding a splash of apple cider vinegar or a teaspoon of Dijon mustard. Both will elevate the dressing, giving it a slightly tangy depth that balances the creaminess without overpowering the salad.
Combining Salad and Dressing
Coating the Ingredients
Pour the prepared dressing over the pea mixture. Gently toss until every pea and bacon crumbles are evenly coated with the creamy dressing. Using a folding motion rather than vigorous stirring helps maintain the integrity of the peas and ensures the cheddar does not clump together.
Chilling for Best Results
Cover the salad and refrigerate for at least 30 minutes. Chilling allows the flavors to meld, creating a harmonious balance of sweetness, saltiness, and creaminess. For an even richer taste, you can refrigerate for up to 2 hours before serving.
Serving Suggestions
Perfect for Gatherings
This salad is ideal for summer cookouts, potlucks, or as a side dish for casual dinners. Its bright green color with pops of red onion and cheddar makes it visually appealing, and the creamy texture pairs well with grilled meats, sandwiches, or fresh bread.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes slightly watery, give it a gentle toss before serving. Avoid freezing, as the peas’ texture and the dressing’s consistency may be compromised.
FAQ
1. Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Blanch them briefly in boiling water for 1–2 minutes, then plunge into ice water before using.
2. Can I make this salad ahead of time?
Absolutely. It tastes even better when made a few hours in advance and chilled.
3. Can I substitute bacon with turkey bacon?
Yes, turkey bacon works, though the flavor will be slightly milder.
4. Is there a dairy-free version?
You can substitute mayonnaise and sour cream with plant-based alternatives and omit cheddar for a vegan-friendly option.
5. Can I add other vegetables?
Sure, chopped bell peppers or cherry tomatoes can add extra color and flavor.
Conclusion
Creamy Bacon Pea Salad is a quick, easy, and irresistible side dish that balances creamy, sweet, and savory flavors perfectly. Its vibrant appearance, delightful textures, and effortless preparation make it a standout addition to any table. Whether you’re preparing for a cookout, potluck, or a simple family dinner, this salad will quickly become a favorite. With a little prep and a bit of chilling time, you can enjoy a deliciously creamy, bacon-infused pea salad that’s sure to impress.
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