There’s something utterly satisfying about biting into a perfectly crispy chicken wing, and with my recipe for The Very BEST Air Fryer Chicken Wings, you can bring that joy right into your kitchen! Imagine the tantalizing aroma wafting through your home, a hint of garlic mingling with the irresistible scent of roasted chicken. The secret to that oh-so-crunchy exterior? A sprinkle of baking powder that takes these wings from ordinary to extraordinary—once you try this technique, you’ll never look back.

After a long day, ease into your evening with this quick and easy recipe, perfect for casual get-togethers or enjoying a cozy night in. Whether you’re a seasoned chef or just starting out, this air fryer recipe simplifies the process, ensuring juicy, flavorful wings that are a crowd-pleaser every time. So gather your ingredients, and let’s embark on a delicious culinary adventure that’s bound to impress!

Why are The Very BEST Air Fryer Chicken Wings special?

Crispy, get ready for wings that are astonishingly crunchy on the outside and juicy on the inside, thanks to the magic of baking powder. Quick and easy, this air fryer recipe saves you time without sacrificing flavor—perfect for busy weeknights! Crowd-pleaser, your family and friends won’t be able to resist these savory bites, making them an ideal addition to game day or parties. Versatile, don’t be shy to experiment with different seasonings to create your signature flavor. For more easy recipes, be sure to check out my other delicious dishes that will elevate your home cooking game!

The Very BEST Air Fryer Chicken Wings Ingredients

• Get ready to make the ultimate crispy and flavorful wings.

For the Wings

Chicken Wings – Bone-in, skin-on wings provide the best crispiness and flavor.
Olive Oil – Helps the seasoning adhere and adds moisture; avocado oil can replace it if desired.

For the Seasoning

Garlic Powder – Adds a delicious savory touch; fresh garlic can be swapped for a different flavor profile.
Baking Powder – This secret ingredient ensures an unbeatable crunch—do not substitute with baking soda.
Salt – Enhances the natural flavor of the wings; kosher salt works well for a refined taste.

Put together these ingredients, and you’re on your way to serving The Very BEST Air Fryer Chicken Wings!

How to Make The Very BEST Air Fryer Chicken Wings

Preheat your air fryer to 360°F for 2-3 minutes or utilize the preheat setting. This step is crucial for achieving that golden-brown crispiness.
Combine garlic powder, baking powder, and salt in a small bowl. Mixing these key seasonings ensures uniform flavor throughout your wings.
Pat dry the chicken wings using paper towels; then gently coat them with olive oil. This reduces moisture and helps the seasoning stick, maximizing that crispy texture.
Sprinkle the seasoning mix evenly over the wings and rub them thoroughly for full coverage. You want every wing to boast this delicious flavor!
Arrange the wings in a single layer within the air fryer basket, leaving space between them. This ensures optimal air circulation, which is key to crispiness.
Cook for 12 minutes, then flip the wings and cook for another 12 minutes. This two-part cooking process allows for even cooking and browning.
Increase the temperature to 390°F and cook for an additional 6 minutes, flipping halfway through. This final blast of heat gives those wings an extra crunch!
Check that the wings reach an internal temperature of 165°F, but for ultimate texture, aim for 180°F-200°F. Serve warm for the best experience.

Optional: Toss wings in your favorite sauce after cooking for an added flavor twist!

Exact quantities are listed in the recipe card below.

Expert Tips for The Very BEST Air Fryer Chicken Wings

Pat Dry: Make sure to thoroughly pat the wings dry before seasoning. This crucial step helps achieve maximum crispiness by removing excess moisture.
Avoid Overcrowding: Always cook the wings in a single layer without overlapping them. Overcrowding can lead to uneven cooking and less crunch, so give each wing room to breathe!
Check Temperature: Use a meat thermometer to ensure the wings reach an internal temperature of 165°F. For that signature crispy texture, aim for 180°F-200°F; it makes all the difference.
Explore Seasonings: Feel free to experiment with different seasonings like smoked paprika or spicy cayenne. This way, you can create your own version of The Very BEST Air Fryer Chicken Wings!
Reheat with Care: If you have leftovers, reheat them in the air fryer for best results. This method helps restore their crispy exterior, making them just as delectable as when they were freshly cooked.

Storage Tips for The Very BEST Air Fryer Chicken Wings

Fridge: Store any leftover wings in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for snacking!
Freezer: If you want to freeze the wings, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, place the wings back into the air fryer at 350°F for about 5-7 minutes. This method restores their crispy texture, so you can enjoy The Very BEST Air Fryer Chicken Wings again!
Avoiding Sogginess: When storing, avoid stacking wings directly on top of each other. This helps prevent them from getting soggy and ensures they retain their delicious crunch when reheating.

Make Ahead Options

These The Very BEST Air Fryer Chicken Wings are perfect for busy cooks looking to save time during hectic weeks! You can prep the wings by patting them dry and coating them with olive oil and your seasoning mix up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to cook, just place the seasoned wings in the air fryer and follow the original cooking instructions. This method not only maximizes flavor but also ensures you enjoy crispy wings in a fraction of the time—just as delicious as if you made them right before serving!

What to Serve with The Very BEST Air Fryer Chicken Wings?

Savor the delightful crunch of air-fried wings alongside these ideal pairings that will elevate your dining experience.

Creamy Ranch Dip: Perfect for dipping, this classic cool dressing balances the spicy crunch of the wings, enhancing every bite.
Fresh Celery Sticks: Their crisp, refreshing crunch provides a palate-cleansing contrast to the savory richness of the wings—essential for game day!
Zesty Coleslaw: This cool and tangy slaw cuts through the richness of the wings, bringing a refreshing, crunchy element to your plate.
Garlic Parmesan Fries: Tossed in melted butter and garlic, these fries add a comforting, crispy side that complements the wings flawlessly.
Savory Cornbread: With its slightly sweet flavor, cornbread pairs beautifully with wings, making it a fantastic option for a southern-inspired meal.
Crisp Green Salad: A light and vibrant salad dressed in vinaigrette offers a buoyant freshness that balances the richness of the chicken wings perfectly.
Chilled Beer: A classic pairing, the refreshing chill of beer complements the wings’ heat, making every bite even more enjoyable.
Chocolate Brownies: End the meal on a sweet note! The fudgy richness of brownies provides a satisfying contrast to the savory wings.

Air Fryer Chicken Wings Variations

Feel free to get creative and make these wings your own masterpiece! The world of flavors awaits.

Saucy Twist: Toss cooked wings in your favorite barbecue or buffalo sauce for an irresistible glaze. The sticky sweetness or spicy kick elevates every bite!
Herb Infusion: Add dried herbs like oregano or thyme to your seasoning mix for a fresh, aromatic flavor that complements the wings beautifully. Fresh herbs can also be used to amplify the taste.
Buffalo Ranch: Mix ranch seasoning with the seasoning blend for wings bursting with tangy flavor that pairs fantastically with dips. Your friends will love the zesty aroma!
Crispy Parmesan: Sprinkle grated Parmesan cheese over the wings in the last few minutes of cooking for an extra cheesy and crispy texture. It’s a savory surprise in every bite that will keep you coming back for more!
Spicy Kick: Add cayenne pepper or hot sauce to the seasoning mix for wings that pack a punch. The heat enhances the overall flavor profile and is sure to delight spice lovers!
Asian Inspiration: Marinate wings in soy sauce and ginger before air frying for a delicious twist. The savory depth brings a whole new level of taste to your wings.
Citrus Zest: Add a sprinkle of lemon or lime zest to your seasoning for a refreshing citrusy brightness. It creates a lovely contrast that’ll surprise your palate!
Sweet & Smoky: Mix in smoked paprika and brown sugar for a balanced flavor of sweet and smoky. This combination turns your wings into a culinary masterpiece everyone will adore!

The Very BEST Air Fryer Chicken Wings Recipe FAQs

What type of chicken wings should I use for the best results?
Absolutely! For making The Very BEST Air Fryer Chicken Wings, I recommend using bone-in, skin-on wings. This combination ensures optimal crispiness and flavor because the skin helps lock in moisture while getting beautifully crunchy during cooking.

How do I store leftover chicken wings?
Very simple! Store any leftover wings in an airtight container in the refrigerator for up to 3 days. If you’re feeling adventurous and want to keep them for longer, you can freeze them. Just wrap the wings tightly in plastic wrap, then place them in a freezer-safe bag. They’ll be good for up to 2 months!

Can I freeze chicken wings after cooking?
Of course! To freeze cooked wings, allow them to cool completely first. Then, wrap them individually in plastic wrap to prevent freezer burn, and place them in a freezer-safe bag or container. When you’re ready to enjoy them again, just reheat them in the air fryer at 350°F for about 5-7 minutes for that deliciously crispy exterior!

What should I do if my wings aren’t getting crispy enough?
If your wings aren’t coming out as crispy as you’d like, there are a couple of troubleshooting tips to try! First, make sure you’re patting the wings dry before seasoning—this reduces moisture and promotes crispiness. Second, avoid overcrowding the air fryer basket. Cook the wings in a single layer, allowing space for air to circulate around them; this makes a world of difference!

Are there any dietary considerations I should be aware of?
Absolutely! While chicken wings are inherently gluten-free and can be part of a keto diet, be mindful of any sauces or dips you use afterward. Some might contain gluten or added sugars, so always check the labels if you have allergies or specific dietary restrictions. If you’re cooking for guests, having a few sauce options on the side can ensure everyone finds something they love!