There’s something incredibly satisfying about biting into a piece of fried chicken that’s both crispy on the outside and juicy on the inside. I’ll never forget the first time I tossed my favorite seasonings with just a sprinkle of flour, then watched as my air fryer worked its magic, transforming humble chicken pieces into a golden masterpiece. The convenience of the air fryer means you can indulge in the crispy goodness of fried chicken without the guilt of excess oil.

Using less oil doesn’t mean less flavor; in fact, this crispy air fryer fried chicken is the perfect blend of savory seasonings and a crunchy coating that packs a punch. Whether it’s a cozy family dinner or a last-minute gathering with friends, this dish is a crowd-pleaser that never fails to impress. So, let’s dive into this easy, low-oil recipe that’ll have everyone coming back for seconds!

Why is The Best Air Fryer Fried Chicken a Must-Try?

Simplicity at its finest: With easy-to-follow steps, even novice cooks can nail this recipe effortlessly.

Low-Oil Cooking: Enjoy the beloved crunch without the guilt, making it a healthier choice those who want to lighten their meals.

Flavor Explosion: A perfect harmony of seasonings and spices ensures every bite is packed with rich, savory goodness.

Crowd-Pleasing: Ideal for family dinners or impromptu gatherings, this dish will keep everyone coming back for more.

Versatile Variations: Experiment with different spices or use chicken breasts for a leaner alternative. You can also find suggestions for pleasing side dishes with a full recipe guide.

The Best Air Fryer Fried Chicken Ingredients

For the Chicken
• Chicken Legs and Thighs – Choose skin-on pieces for enhanced flavor and moisture.
• Buttermilk – This tenderizes the chicken, but you can use regular milk with a splash of vinegar as a substitute.
• Eggs – They act as a binder for the coating to stick perfectly.

For the Seasoned Coating
• Flour – Forms the base of the coating; substitute with gluten-free flour if necessary.
• Salt – Essential for enhancing every bite of flavor.
• Black Pepper – Adds a hint of heat that perfectly balances the dish.
• Garlic Powder – Infuses a savory punch into the crispy exterior.
• Seasoned Salt – A simple way to add extra flavor; standard salt can replace it if needed.
• Paprika – Elevates the color and adds a subtle smokiness.
• Onion Powder – Contributes a mild onion flavor to deepen the taste.

For Cooking
• Oil for Spraying – A light spray of cooking oil, preferably vegetable or canola, ensures a crispy crust without the greasy aftermath.

Now you’re just moments away from creating the best air fryer fried chicken that’s both juicy and guilt-free!

How to Make The Best Air Fryer Fried Chicken

Prep Chicken: Wash and thoroughly dry the chicken pieces. This step is crucial for the coating to adhere well and achieve that delightful crispiness.
Prepare Marinade: In a large bowl, whisk together buttermilk, eggs, salt, and black pepper. This mixture tenderizes the chicken and infuses it with flavor, setting the stage for juicy bites.
Prepare Coating: In another bowl, mix flour, garlic powder, seasoned salt, paprika, onion powder, black pepper, and salt. The blend of spices will create a rich, tasty coating that complements the chicken perfectly.
First Coating: Dip each chicken piece into the flour mixture, shaking off the excess. This initial layer is the foundation for that satisfying crunch we all crave.
Wet Coating: Next, dip the coated chicken pieces into the buttermilk mixture, allowing excess to drip off. This added layer of moisture helps the final coating stick beautifully.
Final Coating: Return to the flour mixture for a second dip and shake off any excess flour. This double coat ensures your chicken comes out extra crispy and delicious!
Preheat Air Fryer: Spray the basket with oil and preheat to 370°F. Preheating ensures your chicken starts cooking quickly, locking in that juicy flavor.
Cook Chicken: Cook for 15-20 minutes, flipping halfway. Remember to spray the other side with oil for even crispiness. Check that the internal temperature reaches 185°F for thighs and 165°F for breasts to ensure they are perfectly cooked.
Batch Cooking: Repeat steps for additional chicken as needed, adjusting the cooking time for subsequent batches.

Optional: For a zesty kick, sprinkle some lemon juice over the chicken before serving.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for The Best Air Fryer Fried Chicken

Feel free to unleash your creativity and customize this recipe with these delightful twists!

Chicken Breasts: Swap legs and thighs for chicken breasts for an even leaner option that calms those health-conscious cravings.
Spicy Kick: Add a sprinkle of cayenne pepper or a dash of hot sauce to the buttermilk marinade for a fiery flavor that turns up the heat.
Herb Bliss: Experiment with fresh or dried herbs like rosemary or thyme in the coating for a fragrant twist that enchants the senses. The added aroma will elevate your chicken experience.
Nutty Crunch: For extra texture, mix some finely chopped nuts like almonds or pecans into the flour mixture to create a nutty crunch that contrasts beautifully with the tender meat.
Smoky BBQ: Use smoked paprika and a touch of brown sugar in the coating for a barbecue flavor that’ll transport your taste buds to a summer cookout.
Sweet Touch: Drizzle honey over your cooked chicken or add a tablespoon to the buttermilk for a subtly sweet and savory blend that mesmerizes the palate.
Gluten-Free: Replace traditional flour with almond or coconut flour for any gluten sensitivities, ensuring everyone can savor this crispy delight without worry.
Asian Flair: Incorporate ginger powder and sesame seeds into the coating mix for an Asian-inspired twist that brings a delightful twist to the classic fried chicken.

Embrace these variations to create your perfect batch of The Best Air Fryer Fried Chicken!

Make Ahead Options

Preparing The Best Air Fryer Fried Chicken ahead of time is a brilliant way to save precious minutes on busy weeknights! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance; simply cover it tightly and store it in the refrigerator. Additionally, you can mix your dry coating ingredients and store them in an airtight container for up to 3 days. When you’re ready to cook, just dredge the marinated chicken in the prepared coating and follow the cooking instructions. This method ensures you retain the crispy exterior and juicy interior, making dinner just as delicious with minimal effort!

Expert Tips for The Best Air Fryer Fried Chicken

Dry Chicken Thoroughly: Make sure the chicken is completely dried before marinating. This helps the coating adhere better and achieve that beloved crispy texture.
Avoid Overcrowding: Give the chicken pieces plenty of space in the air fryer basket. Overcrowding can lead to uneven cooking and less crispiness.
Use a Meat Thermometer: To ensure your chicken is perfectly cooked, utilize a meat thermometer. Aim for 185°F for thighs and 165°F for breasts.
Mister Over Aerosol: Instead of commercial cooking sprays, use a mister to coat the chicken lightly with oil. This prevents any damage to your air fryer’s non-stick coating.
Chill Before Cooking: Allow the breaded chicken to rest in the fridge for about 30 minutes. This enhances the adhesion of the coating and promotes an even crispier finish.
Double Dip for Crunch: Don’t skip the second coating in the flour mixture! This step is key to achieving a richly crispy exterior on your air fryer fried chicken.

How to Store and Freeze The Best Air Fryer Fried Chicken

Fridge: Store leftover chicken in an airtight container for up to 3 days. Make sure it has cooled completely before sealing to retain moistness.
Freezer: For longer storage, freeze the chicken in a single layer, then transfer to a freezer-safe container or bag for up to 3 months. This preserves the crispiness and juiciness.
Reheating: To reheat, place chicken on a baking sheet and warm in a preheated oven at 375°F for 10-15 minutes until heated through. This method helps maintain the crispy texture you’re looking for!
Thawing: If frozen, thaw in the fridge overnight before reheating for best results. Enjoy this delectable crispy air fryer fried chicken again with all its flavorful goodness!

What to Serve with Crispy Air Fryer Fried Chicken?

Elevate your meal with delightful sides that complement this crispy, juicy chicken masterpiece.

Creamy Coleslaw: The crunchy veggies and creamy dressing offer a refreshing contrast that balances the rich flavors of the chicken.
Garlic Mashed Potatoes: Velvety and buttery, these mashed potatoes provide a comforting pairing that’s perfect for soaking up any delicious juices.
Cornbread: Slightly sweet and tender, cornbread adds a delightful texture and complementary flavor, embodying classic southern comfort.
Pickles: Tangy and crisp, pickles slice through the richness, providing a burst of flavor that perfectly enhances each bite of chicken.
Honey Mustard Dipping Sauce: This sweet and tangy sauce is a wonderful addition, enhancing the chicken’s flavors while offering a fun, interactive experience.
Baked Mac and Cheese: Creamy, cheesy, and utterly comforting, it brings a delightful richness that pairs well with the chicken’s crispiness.
Light Green Salad: Tossed with a zesty vinaigrette, a fresh salad brightens the plate and adds a refreshing crunch to your meal.
Peach Iced Tea: Refreshing and sweet, this drink perfectly complements the savory elements of the meal, keeping your thirst quenched.

The Best Air Fryer Fried Chicken Recipe FAQs

What is the best way to choose chicken for this recipe?
Absolutely! For the best air fryer fried chicken, select skin-on chicken legs and thighs. The skin is essential for locking in moisture and flavor, ensuring your chicken remains juicy while achieving that crispy texture.

How should I store leftover fried chicken?
To maintain freshness, store any leftover chicken in an airtight container in the fridge for up to 3 days. Let the chicken cool completely before sealing it in the container to keep it juicy and prevent moisture buildup.

Can I freeze my air fryer fried chicken?
Very much! To freeze, place the chicken in a single layer on a baking sheet until fully frozen. Then, transfer the chicken to a freezer-safe bag or container. It can be stored for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

What if my coating doesn’t stick?
If you’re having trouble with the coating adhering, make sure the chicken pieces are thoroughly dried before marinating. After dipping in the buttermilk mixture, allow any excess to drip off before returning to the flour mixture. This helps create a substantial and crispy coating.

Are there any dietary considerations I should keep in mind?
For gluten-free options, substitute regular flour with gluten-free flour in your coating mix. Additionally, if cooking for someone with allergies, double-check all spice ingredients and avoid anything that may trigger reactions, ensuring a safe dining experience for everyone.

How do I reheat the fried chicken while maintaining crispiness?
To reheat and preserve that beloved crunchy exterior, preheat your oven to 375°F. Place the chicken on a baking sheet and warm it for 10-15 minutes, until heated through. This avoids the sogginess that often comes with microwave reheating.